Sour Cream Chocolate Frosting Recipes

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CHOCOLATE SOUR CREAM FROSTING

Categories     Chocolate     Dairy     Dessert     Birthday     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 4 cups

Number Of Ingredients 4



Chocolate Sour Cream Frosting image

Steps:

  • Melt chocolates in a double boiler or a large metal bowl set over a saucepan of simmering water, stirring occasionally. Remove bowl from heat, then whisk in sour cream and vanilla. Cool to room temperature, stirring occasionally (frosting will become thick enough to spread). You must work quickly and spread the frosting before it becomes too thick. (If icing does become stiff, reheat over simmering water, then cool and try again.)

1 1/4 pounds fine-quality milk chocolate, finely chopped
10 ounces fine-quality semisweet chocolate, finely chopped
3 cups sour cream
2 teaspoons vanilla

SOUR CREAM CHOCOLATE FROSTING

Sour cream brings the tangy to this quick and easy chocolate frosting recipe.

Provided by Mary Beth Guba

Categories     Desserts     Frostings and Icings     Chocolate

Yield 16

Number Of Ingredients 6



Sour Cream Chocolate Frosting image

Steps:

  • Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well.

Nutrition Facts : Calories 172.1 calories, Carbohydrate 27.5 g, Cholesterol 10.8 mg, Fat 7.6 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 62 mg, Sugar 26 g

1 cup semisweet chocolate chips
4 tablespoons butter
½ cup sour cream
1 teaspoon vanilla extract
¼ teaspoon salt
2 ¾ cups confectioners' sugar

SOUR CREAM CHOCOLATE FROSTING

Provided by Susan Tollefson

Categories     Chocolate     Dessert     Sour Cream     Bon Appétit     Montana     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 cups

Number Of Ingredients 6



Sour Cream Chocolate Frosting image

Steps:

  • Melt unsalted butter and chocolate in heavy small saucepan over low heat, stirring constantly until smooth. Transfer to large bowl. Whisk in cocoa powder and vanilla. Whisk in 1 cup sugar and 1/3 cup sour cream. Whisk in remaining 1 cup sugar. Gradually whisk in enough of remaining sour cream to form spreadable frosting.

1/2 cup (1 stick) unsalted butter
2 ounces unsweetened chocolate, chopped
1/3 cup unsweetened cocoa powder
2 teaspoons vanilla
2 cups powdered sugar
2/3 cup (about) sour cream

CHOCOLATE SOUR CREAM FROSTING

This is a delicious chocolate frosting that is not too sweet. It is equally good on chocolate or yellow cakes, and the only frosting I use for my chocolate sauerkraut cake.

Provided by Dee514

Categories     Dessert

Time 15m

Yield 2 Cups

Number Of Ingredients 6



Chocolate Sour Cream Frosting image

Steps:

  • In a small sauce pan, over low heat, melt chocolate and butter together, stirring until smooth.
  • Remove pan from heat, blend in sour cream, vanilla and salt.
  • Gradually add enough confectioner's sugar to make frosting a spreading consistancy.
  • Beat together well (by hand).
  • Spread on cooled cake.

Nutrition Facts : Calories 1307.3, Fat 59.6, SaturatedFat 36.1, Cholesterol 91, Sodium 842.6, Carbohydrate 205.3, Fiber 5, Sugar 194.8, Protein 5

1 cup semi-sweet chocolate chips (6oz pkg)
4 tablespoons butter
1 teaspoon vanilla
1/2 cup sour cream
1/2 teaspoon salt
2 1/2-2 3/4 cups confectioners' sugar, sifted

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