Sour Cream Frosting Recipes

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SOUR CREAM FROSTING

Delicious and versatile sour cream frosting to go with all types of pound cake.

Provided by LillysMom

Categories     Desserts     Frostings and Icings

Time 10m

Yield 12

Number Of Ingredients 6



Sour Cream Frosting image

Steps:

  • In a medium bowl, mix together the butter, sour cream, vanilla, lemon juice and salt. Stir in confectioners' sugar, and beat with an electric mixer until smooth.

Nutrition Facts : Calories 162 calories, Carbohydrate 27.8 g, Cholesterol 14.4 mg, Fat 5.9 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 81.1 mg, Sugar 27 g

4 tablespoons butter, softened
½ cup sour cream
½ teaspoon vanilla extract
½ teaspoon lemon juice
¼ teaspoon salt
2 ¾ cups confectioners' sugar

SOUR CREAM CHOCOLATE FROSTING

Sour cream brings the tangy to this quick and easy chocolate frosting recipe.

Provided by Mary Beth Guba

Categories     Desserts     Frostings and Icings     Chocolate

Yield 16

Number Of Ingredients 6



Sour Cream Chocolate Frosting image

Steps:

  • Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well.

Nutrition Facts : Calories 172.1 calories, Carbohydrate 27.5 g, Cholesterol 10.8 mg, Fat 7.6 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 62 mg, Sugar 26 g

1 cup semisweet chocolate chips
4 tablespoons butter
½ cup sour cream
1 teaspoon vanilla extract
¼ teaspoon salt
2 ¾ cups confectioners' sugar

SOUR CREAM ICING

Make and share this Sour Cream Icing recipe from Food.com.

Provided by Rakow

Categories     Dessert

Time 5m

Yield 1 9x11 in. cake

Number Of Ingredients 5



Sour Cream Icing image

Steps:

  • Cream butter and sugar together.
  • Add remaining ingredients and mix until smooth.

1/4 cup butter
2 cups powdered sugar
2 tablespoons sour cream
1 tablespoon sweet cream
1 teaspoon vanilla

SOUR CREAM FROSTING

Great on chocolate cakes. The tang of the frosting counterbalances the richness of the cake. From a glossy, Canadian 'foodie' magazine whose name escapes me...

Provided by evelynathens

Categories     Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 4



Sour Cream Frosting image

Steps:

  • Whip cream until soft peaks form.
  • Combine sour cream with sugar and vanilla and stir gently to dissolve sugar.
  • Carefully fold in whipped cream and ice cake!

Nutrition Facts : Calories 1817.5, Fat 136.4, SaturatedFat 84.8, Cholesterol 427.3, Sodium 214.7, Carbohydrate 137.6, Sugar 119.8, Protein 12.2

1 cup sour cream
1 cup icing sugar (sifted after measuring)
1 cup whipping cream
1 tablespoon vanilla extract

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