Sour Cream Glaze Recipe 5
SOUR CREAM GANACHE
This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!
Provided by KatieMac
Categories Desserts Frostings and Icings Chocolate
Time 20m
Yield 20
Number Of Ingredients 3
Steps:
- Place the chocolate chips into a glass or metal bowl, and set over the top of a pan of barely simmering water. Stir occasionally until melted and smooth. Remove from the heat and transfer the chocolate to a medium bowl.
- Add the sour cream and vanilla; beat with an electric mixture until smooth and creamy. If you let it cool down too much it will set up, so frost your cake while it is still liquid, or reheat before using.
Nutrition Facts : Calories 118 calories, Carbohydrate 11.4 g, Cholesterol 7.6 mg, Fat 8.7 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.2 g, Sodium 11 mg, Sugar 9.2 g
LIGHT SOUR CREAM GLAZE
This is what I used for my WW Carrot Cake. I had to use what I had on hand and this is it. Hope you enjoy. This also good on coffee cakes and cupcakes, and brownies. I have even dipped graham crackers in it to get a little sweet in now and then. I do not use the whole recipe on my cake, but I did put it as 12 servings because that is how many slices of cake I cut. Comes to 2 pts WW.
Provided by Huskergirl
Categories Dessert
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients.
- Place in fridge for 15 minutes to help thicken.
- Drizzle over cooled cake.
Nutrition Facts : Calories 52.9, Fat 1, SaturatedFat 0.6, Cholesterol 3.4, Sodium 6.9, Carbohydrate 10.7, Sugar 9.9, Protein 0.3
SOUR CREAM GLAZE RECIPE - (4.8/5)
Provided by qholmes21
Number Of Ingredients 5
Steps:
- Simply just beat sour cream, powdered sugar, softened butter, lemon juice and vanilla extract together until completely incorporated. Refrigerate sour cream glaze while cake is cooling.
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