MUSHROOM CHICKEN IN SOUR CREAM SAUCE
Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of mushroom soup in this easy-to-prepare recipe that cooks while you go about your day.
Provided by Stephen Wallace
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 10
Steps:
- Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.
- Secure the cover onto the slow cooker and cook on Low for 8 hours.
Nutrition Facts : Calories 266.7 calories, Carbohydrate 7.3 g, Cholesterol 75.2 mg, Fat 13.4 g, Fiber 0.5 g, Protein 25.3 g, SaturatedFat 6.3 g, Sodium 999.6 mg, Sugar 1.8 g
SOUR CREAM MUSHROOM CHICKEN
This is really good. Great for company also. Serve chicken and sauce over noodles if desired.
Provided by Jill D
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.
Nutrition Facts : Calories 416.1 calories, Carbohydrate 12.7 g, Cholesterol 106.2 mg, Fat 23.5 g, Fiber 0.4 g, Protein 32.3 g, SaturatedFat 11.9 g, Sodium 975 mg, Sugar 2.1 g
MUSHROOM AND CHICKEN WITH SOUR CREAM SOUP
I found this one online and tweaked it. It's rich and filling. Good comfort food.
Provided by Katie Davis
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Melt the butter in a large skillet over medium heat. Stir the tarragon, nutmeg, green onions, and 2 pinches of salt into the melted butter; cook and stir until the green onions are softened, about 4 minutes. Add the mushrooms, stir to coat, and continue cooking until the mushrooms are tender, about 5 minutes more. Fold the chicken into the mixture and cook together until the chicken gets hot, about 1 minute. Sprinkle the flour over the mixture; stir until completely absorbed into the mixture, 3 to 4 minutes.
- Dissolve the beef bouillon cubes in the hot water; pour into the chicken mixture about 1/2 cup at a time, stirring to dissolve any clumps of flour between batches. Increase heat to bring the mixture to a boil; return heat to medium. Stir the sour cream into the mixture until well integrated.
- Dissolve the cornstarch into the cold milk; stir into the soup. Increase the heat to medium-high and cook the soup until it begins to bubble on the sides, but not boiling; again return heat to medium, stirring continually. Add the lemon juice, cayenne pepper sauce, salt, and pepper; stir. Serve hot.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 18.2 g, Cholesterol 84 mg, Fat 27.1 g, Fiber 2.1 g, Protein 16.9 g, SaturatedFat 15.2 g, Sodium 818.6 mg, Sugar 5.3 g
CHICKEN IN SOUR CREAM
This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.
Provided by Lucille Cole
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.
- Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
- Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 636.2 calories, Carbohydrate 12.6 g, Cholesterol 183.2 mg, Fat 48.8 g, Fiber 0.6 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1865.7 mg, Sugar 1.6 g
SOUR CREAM & MUSHROOM CHICKEN
I took inspiration for this from a cookbook called "5 Ingredients or less slow cook recipes" I changed up a few things and made this my own.
Provided by Pepper Monkey
Categories One Dish Meal
Time 55m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 375 F
- Pour soup, sour cream and water into a bowl and mix well.
- Add italian seasonings and salt and pepper to taste. Remember that the sour cream is already salty so you shouldn't need much salt at all.
- Spray casserole dish with non stick spray.
- Place Chicken in Casserole dish.
- Cover chicken with the sauce you created.
- Sprinkle sliced tomatoes, mushrooms, and green onions on top.
- Cook for 30-45 minutes until the chicken is done.
- The sauce may seperate a little around the edges, but you can stir it up and it will be just fine.
- Serve over noodles or rice.
Nutrition Facts : Calories 483.2, Fat 34.5, SaturatedFat 14.1, Cholesterol 132.7, Sodium 864, Carbohydrate 9, Sugar 4.2, Protein 33.5
CHICKEN BREASTS IN SOUR CREAM WITH MUSHROOMS
Wow is this ever good! I had some friends over for dinner and they loved it so much they wanted the recipe.
Provided by chris_tam
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken in a shallow baking dish so that pieces do not overlap. Cover with mushrooms.
- Combine undiluted soup, sherry and sour cream, blending well. Pour over chicken, completely covering it.
- Dust with paprika.
- Bake at 350 degrees for 1 1/2 hours.
- Serves 4.
CHICKEN BREAST IN SOUR CREAM & MUSHROOM SOUP
I found this somewhere on the internet. My husband Loves this! I have modified it somewhat and serve it with mashed potatos.
Provided by Mrs.Khaylis
Categories < 4 Hours
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle first with paprika, then wrap chicken breast in 2 slices of bacon in criss cross style, place in a 9x13 sprayed baking dish.
- Mix mushroom soup with sour cream and pour over top of chicken.
- Sprinkle almonds over casserole.
- Cover with foil and bake at 325 for 1 1/2 hours.
SLOW COOKER CHICKEN IN SOUR CREAM SAUCE (CROCK POT)
This is a family favorite. We like to serve this over noodles but I am sure rice would be yummy too. I have also made this in the oven and with boneless chicken breasts and shrimp.
Provided by bmcnichol
Categories Chicken Breast
Time 4h2m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first four ingredients and rub over chicken.
- Place chicken in crock pot.
- Combine the soup, sour cream, broth and mushrooms.
- Pour over chicken.
- Cover and cook on low for 4-8 hours or until a meat thermometer reads 170°.
- Thicken the sauce if desired.
Nutrition Facts : Calories 261.9, Fat 18, SaturatedFat 7.7, Cholesterol 63.3, Sodium 1040.7, Carbohydrate 6.5, Fiber 0.4, Sugar 1.5, Protein 18.7
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