Sour Cream Sugar Cookie Cake Recipes

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SOUR CREAM SUGAR COOKIES I

Soft sugar cookies =)

Provided by Janel Deppe

Categories     Desserts     Cookies     Sugar Cookies

Yield 30

Number Of Ingredients 14



Sour Cream Sugar Cookies I image

Steps:

  • Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Add sour cream.
  • Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture.
  • Cover and chill dough for 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll out on lightly floured surface to 1/4 inch thick. Cut out cookies. Bake on lightly greased cookie sheet for 10 - 12 minutes.
  • To Make Frosting: In small bowl, with mixer at medium speed, beat together the softened cream cheese and evaporated milk until smooth. Add 1 teaspoon vanilla, 1/8 teaspoon salt and confectioners' sugar. Beat until well blended. Color as desired and frost cooled cookies.

Nutrition Facts : Calories 280.7 calories, Carbohydrate 42.6 g, Cholesterol 40.6 mg, Fat 11 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 6.7 g, Sodium 182.9 mg, Sugar 25.9 g

1 ½ cups white sugar
1 cup butter
1 teaspoon vanilla extract
2 eggs
1 cup sour cream
5 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 (8 ounce) package cream cheese
2 tablespoons evaporated milk
1 teaspoon vanilla extract
⅛ teaspoon salt
4 cups confectioners' sugar

SOUR CREAM SUGAR COOKIE CAKE

My husband requested a giant sugar cookie for his birthday. I wanted to do something a bit more exciting than birthday cookies, so I came up with this sugar cookie cake. The secret to a dense yet cakelike texture is to make sure you don't overbake the cake. -Carmell Childs, Orangeville, Utah

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 20 servings.

Number Of Ingredients 11



Sour Cream Sugar Cookie Cake image

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating after each addition just until combined. Spread into a greased 13x9-in. baking pan., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely on a wire rack. Spread frosting over top. Decorate with optional toppings as desired.

Nutrition Facts : Calories 295 calories, Fat 11g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 228mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup sour cream
1 can (16 ounces) vanilla frosting
Optional: Coarse sugar, sprinkles and additional frosting

SOUR CREAM SUGAR COOKIES II

This is the recipe my mother-in-law always used for cut-out cookies.

Provided by MJK

Categories     Desserts     Cookies     Sugar Cookies

Yield 48

Number Of Ingredients 8



Sour Cream Sugar Cookies II image

Steps:

  • Cream butter, lard and sugar. Add eggs and beat. Mix sour cream and baking soda together and add to egg mixture. Add flour and salt and mix well.
  • Chill dough until firm enough to roll.
  • Preheat oven to 400 degrees F (205 degrees C).
  • Roll out dough and cut with cookie cutter. It's wise to keep dough in refrigerator between rolling out batches. Bake for 5 - 7 minutes.

Nutrition Facts : Calories 93.7 calories, Carbohydrate 12.3 g, Cholesterol 15.3 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 42.4 mg, Sugar 6.3 g

½ cup butter
½ cup lard
1 ½ cups white sugar
2 eggs
3 tablespoons sour cream
½ teaspoon baking soda
3 cups sifted all-purpose flour
¼ teaspoon salt

BIG SOFT SOUR CREAM SUGAR COOKIES

Make and share this Big Soft Sour Cream Sugar Cookies recipe from Food.com.

Provided by Erin Justice

Categories     Dessert

Time 2h20m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 8



Big Soft Sour Cream Sugar Cookies image

Steps:

  • Dissolve baking soda and salt in Sour cream.
  • Mix butter and sugar.
  • Add eggs and vanilla.
  • Mix in Sour cream mixture.
  • Slowly add flour, and mix well.
  • Chill for at least one hour.
  • Roll out and cut with your favorite shapes (Be sure not to roll too thin).
  • Bake at 350 degrees for 10 minutes.
  • Let cookies cool, and decorate with your favorite Icing(I prefer Royal Icing).

1 cup sour cream
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, melted
2 cups sugar
2 eggs
1 teaspoon vanilla
5 cups flour, sifted

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