Sourdough Corn Fritters Recipes

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CORN FRITTER PATTIES

These five-ingredient fritters are a thrifty way to enjoy a southern staple without having to leave home. -Megan Hamilton, Pineville, Missouri

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 5



Corn Fritter Patties image

Steps:

  • In a small bowl, combine the pancake mix, egg and milk just until moistened. Stir in the corn. , In a cast-iron or electric skillet, heat 1/4 in. oil to 375°. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook until golden brown, about 2 minutes on each side.

Nutrition Facts : Calories 228 calories, Fat 11g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 590mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.

1 cup pancake mix
1 large egg, lightly beaten
1/4 cup plus 2 tablespoons 2% milk
1 can (7 ounces) whole kernel corn, drained
Canola oil

SOURDOUGH CLAM FRITTERS

Alaska Magazine printed a version of this recipe for Sourdough Clam Fritters years back, and it's always nice to find different uses for sourdough.

Provided by Uncle Dobo

Categories     Summer

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10



Sourdough Clam Fritters image

Steps:

  • Start heating up the oil for frying: in a heavy pot or deep fryer, heat the oil (at a depth of at least 3 inches) to 375 degrees F.
  • In a bowl, combine the sourdough starter and eggs, then stir in the powdered milk, clams, and dried onion.
  • In a different bowl, combine the dry ingredients, then add it into the clam mixture. Stir until it's all combined well.
  • Drop by spoonfuls into the oil and dry until the fritters are a nice, deep golden brown, which will take about 1 to 3 minutes per side.
  • Drain fried fritters well on/with paper towels and serve immediately.
  • Note: some people like to add corn to these fritters, which is nice, too. You can use just about any kind of clam meat for these.

Nutrition Facts : Calories 273.9, Fat 7.6, SaturatedFat 3.6, Cholesterol 140.6, Sodium 574.9, Carbohydrate 32.1, Fiber 0.9, Sugar 6.6, Protein 17.9

1 cup sourdough starter
2 eggs, beaten
1/2 cup powdered milk
1 cup minced clam
1 teaspoon minced dried onion
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup flour
oil (for deep frying)

EASY SOUTHERN CORN FRITTERS

Make and share this Easy Southern Corn Fritters recipe from Food.com.

Provided by Maggie

Categories     Breads

Time 45m

Yield 9 fritters

Number Of Ingredients 7



Easy Southern Corn Fritters image

Steps:

  • Drain the liquid from the the canned corn. Measure 1/4 cup of it, and discard the rest.
  • In a medium sized bowl combine the corn juice you've just measured and the eggs.
  • Use a whisk to beat them smooth.
  • Add the salt, flour, baking powder and sugar. Mix really well, until there are no lumps.
  • Add the drained corn and mix again.
  • Heat about 2 tablespoons of bacon grease or margarine in a large iron skillet over medium high heat.
  • When the fat is hot, it's time to drop in the fritters. I drop about 1/4 of a cup of batter for each fritter, cooking about 3 or 4 together in the same pan. Fry them just like pancakes, turning them, after the under side is crispy brown. They cook a little slower than pancakes, because they are thicker.
  • After they have browned on both sides, transfer them to a plate to keep warm.
  • Add more fat to the pan as necessary.
  • This recipe makes about 8 or 9 fritters. I usually double it because they are so popular.
  • I serve the fritters with applesauce, or Pancake Syrup or just plain with more margarine for the kids. They can take the place of both starch and bread in a meal. For lunch, or a light supper, make Scalloped Tomatoes, Corn Fritters, and serve fruit and yogurt for dessert. Delicious!

15 ounces corn (drain and reserve juice)
2 medium eggs
1/2 teaspoon salt
1 cup flour
1 teaspoon baking powder
1 teaspoon sugar
bacon grease (for frying) or margarine (for frying)

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