SOUS VIDE SALMON
Wonderfully moist and flavorful. We like our salmon on the firmer side, but this can easily be adjusted. Just lower the cooking temperature if you prefer it yours medium.
Provided by Bren
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h
Yield 2
Number Of Ingredients 4
Steps:
- Fill a large pot with warm water. Attach a sous vide precision cooker to the pot and set temperature to 125 degrees F (51°C).
- Place shallot into a plastic bag and lay the salmon on top, skin-side down. Use a vacuum sealer to remove the air and seal the bag or use the water-immersion method. Once water temperature has reached 125 degrees F (51°C), add the bag to the pot and set timer for 45 minutes.
- Remove bag from the pot when the timer goes off and pat dry. Remove and discard the shallot.
- Heat olive oil in a nonstick or cast-iron skillet over medium heat until it shimmers. Add salmon, skin-side down, and sear for 1 1/2 minutes. Flip and sear for an additional 1 1/2 minutes.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 4.2 g, Cholesterol 66.4 mg, Fat 14.6 g, Fiber 0.2 g, Protein 23 g, SaturatedFat 2.8 g, Sodium 146.9 mg, Sugar 0.8 g
SALMON IN PARSLEY SAUCE
Parsley is the herb taken for granted. A few sprigs solve the garnish problem. A scattering of chopped leaves enlivens almost any dish with a bright bit of green. But parsley can take a more assertive role, becoming the primary component of a sauce. Here, flat-leaf parsley is combined with capers, scallions and garlic to make a sharp, verdant sauce for salmon. It contrasts perfectly with the richness of the fish.
Provided by Florence Fabricant
Categories dinner, easy, quick, weekday, weeknight, main course
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the parsley, capers, scallion and garlic in a bowl. Stir in half the olive oil. Set aside.
- Preheat a broiler or grill. Brush the salmon with the remaining oil and broil or grill close to the source of heat about two minutes on each side for medium rare, or to desired degree of doneness. Remove from the heat and allow to rest two minutes.
- Season the salmon to taste with salt and pepper.
- Add the lemon juice to the parsley mixture, drizzle or brush this mixture over the salmon and serve.
Nutrition Facts : @context http, Calories 424, UnsaturatedFat 22 grams, Carbohydrate 1 gram, Fat 32 grams, Fiber 0 grams, Protein 31 grams, SaturatedFat 6 grams, Sodium 398 milligrams, Sugar 0 grams
SIMPLE SOUS VIDE SALMON
For a flavorful new way to prepare salmon, try this science-inspired technique of vacuum-sealing food in a bag, then cooking it in a water bath, from chef Nathan Myrvold's "Modernist Cuisine."
Provided by Martha Stewart
Categories Salmon Recipes
Number Of Ingredients 6
Steps:
- Fill a large bowl with 4 1/2 cups water. Add salt and sugar; stir to dissolve. Submerge salmon in brine mixture and transfer to refrigerator for 5 hours.
- Drain salmon. Fill a large saucepan with 115-degree water. Place each salmon fillet in a resealable plastic bag along with 2 tablespoons oil. Seal each bag, squeezing out as much air as possible.
- Place filled bags in the 115-degree water and cook until salmon's internal temperature reaches 113 degrees, about 24 minutes, taking care that the water retains its temperature. Remove fillets from bags and transfer to a plate.
- Melt butter in a nonstick skillet over medium-low heat. Season fillets with salt and pepper. Cook fillets, turning once, about 30 seconds per side. Serve immediately.
More about "sous vide salmon with caper parsley vinaigrette recipes"
SOUS VIDE LEMON ROSEMARY SALMON - ANOVA CULINARY
From recipes.anovaculinary.com
SEARED SALMON WITH CAPER-RAISIN VINAIGRETTE RECIPE
From cooking.nytimes.com
FOR NO-SWEAT SUMMER COOKING, DO IT SOUS VIDE - THE …
From nytimes.com
SOUS VIDE SALMON WITH LEMON AND DILL RECIPE | BON APPéTIT
From bonappetit.com
THE BEST SOUS VIDE SALMON RECIPE - SOUS VIDE WAYS
From sousvideways.com
SOUS VIDE RECIPES - NYT COOKING
From cooking.nytimes.com
SOUS VIDE SALMON RECIPE - SERIOUS EATS
From seriouseats.com
Ratings 6Calories 325 per servingCategory Entree, Mains
SOUS VIDE SALMON WITH CAPER SAUCE - TWO KOOKS IN THE …
From twokooksinthekitchen.com
4.8/5 (16)Total Time 1 hr 15 minsCategory Main CoursePublished Feb 18, 2023
SOUS VIDE SALMON WITH CAPER PARSLEY VINAIGRETTE RECIPES
From findrecipes.info
SOUS VIDE SALMON - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
CRISPY PAN SEARED SALMON WITH FRIED CAPER VINAIGRETTE
From mypocketkitchen.com
SOUS VIDE SALMON RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BEST SOUS VIDE SALMON WITH CAPER PARSLEY VINAIGRETTE RECIPES
From recipert.com
SOUS-VIDE SALMON WITH CAPER-PARSLEY VINAIGRETTE RECIPE - PINTEREST
From pinterest.com
SOUS VIDE IS AWESOME - THE NEW YORK TIMES
From nytimes.com
SOUS VIDE SALMON RECIPE [2022] (PERFECTLY TENDER) - BEEFSTEAK VEG
From beefsteakveg.com
SOUS VIDE SALMON RECIPE - TASTING TABLE
From tastingtable.com
SOUS-VIDE SALMON WITH CAPER-PARSLEY VINAIGRETTE RECIPE - PINTEREST
From nl.pinterest.com
SOUS VIDE SALMON - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
You'll also love