South African Yellow Rice With Cinnamon And Raisins Recipes
SOUTH AFRICAN YELLOW RICE WITH CINNAMON AND RAISINS
Make and share this South African Yellow Rice With Cinnamon and Raisins recipe from Food.com.
Provided by cjs1157
Categories Long Grain Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a medium-size saucepan. Add the rice, and stir to coat completely. Add the remaining ingredients, bring to a boil, cover, and let simmer over low heat until all the water is absorbed.
Nutrition Facts : Calories 564.4, Fat 11, SaturatedFat 1.5, Sodium 889, Carbohydrate 109.8, Fiber 2.7, Sugar 28.3, Protein 7.8
YELLOW RICE WITH RAISINS
This tasty rice recipe comes from South Africa. This is very different from the rice you are probably accustomed to eating. The turmeric gives it a bright yellow color and helps to create a delightful exotic flavor. The raisins and cinnamon gives it a touch of sweetness even without the sugar that I usually leave out. If you want...
Provided by J. White Harris
Categories Rice Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. Bring water to a boil.
- 2. Add sugar, turmeric, margarine, cinnamon stick, raisins, and lemon slice, stirring well.
- 3. Add rice and cover. Simmer for approximately 20 minutes, stirring occasionally until all liquid is absorbed and rice is tender.
- 4. Remove cinnamon stick and lemon slice. Serve immediately.
GEELRYS (SOUTH AFRICAN YELLOW RICE WITH RAISINS)
Geelrys is one of many South African dishes with roots in the Dutch East Indies. This sunny yellow side dish is the traditional accompaniment to Recipe #456518. Enjoy!
Provided by Nif_H
Categories Long Grain Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Add the water or stock to a large saucepan and bring to a boil over medium heat. Add the remaining ingredients and return to a boil. Reduce heat to low, cover tightly and simmer for 15 minutes.
- Remove from heat and set aside, covered, for another 5-10 minutes. Discard cinnamon stick, fluff with a fork and serve hot.
- Optional, Stir 1-2 tablespoons of butter into the cooked rice at the end.
Nutrition Facts : Calories 491.2, Fat 0.9, SaturatedFat 0.2, Sodium 15.2, Carbohydrate 110.6, Fiber 2.5, Sugar 14, Protein 8.9
CAPE MALAY YELLOW RICE WITH RAISINS
Make and share this Cape Malay Yellow Rice With Raisins recipe from Food.com.
Provided by Sackville
Categories Rice
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Clean the rice and place all the ingredients in a heavy bottomed saucepan.
- Bring the rice to a boil, then lower heat and simmer very slowly until the water has entirely evaporated.
- Remove the cinnamon stick and fluff the rice gently before serving.
Nutrition Facts : Calories 243.6, Fat 2.3, SaturatedFat 1.3, Cholesterol 5, Sodium 603.2, Carbohydrate 52.4, Fiber 2, Sugar 10.7, Protein 3.8
SOUTH AFRICAN YELLOW RICE
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.
Provided by Stacky5
Categories White Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered.
- When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed.
- Remove from the heat and fluff with a fork. Keep warm until serving time.
Nutrition Facts : Calories 288.8, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 325.2, Carbohydrate 61.6, Fiber 1.6, Sugar 20.2, Protein 4
SOUTH AFRICAN YELLOW RICE
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.
Provided by DEONI
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered. When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed. Remove from the heat and fluff with a fork. Keep warm until serving time.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 63.5 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 316.1 mg, Sugar 21.7 g
SOUTH AFRICAN YELLOW RICE
A sweet and spicy mixture of flavourings infuse Basmati rice and raisins for a delicious and exotic dinner side.
Provided by YummySmellsca
Categories White Rice
Time 25m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a pot over medium heat.
- Add the fresh and ground ginger, sugar, turmeric, cinnamon and curry powder.
- Sauté until fragrant, about 2 minutes.
- Stir in the rice and cook 2 minutes, then add the vegetable broth, salt and raisins. Bring to a boil.
- Reduce heat and simmer, loosely covered, until rice is completely cooked - about 15 minutes. Add water if necessary to prevent sticking.
- Remove pot from heat, cover, and allow to stand for 5 minutes.
Nutrition Facts : Calories 327.1, Fat 6.6, SaturatedFat 0.7, Sodium 394.9, Carbohydrate 62.5, Fiber 2.9, Sugar 12.2, Protein 5.4
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