South City Apple Crumble Recipes

Steps:

• Position a rack in the center of the oven and preheat to 425 degrees F. Peel and core the apples, then cut into 1/4-inch-thick slices. Place apple slices on an 18-by-13-inch sheet pan and toss with the lemon juice, 1/4 cup of the brown sugar, 2 tablespoons of melted butter, 1 teaspoon cinnamon, and 1/8 teaspoon salt.
• Spread the apples evenly on the pan, cover with foil and bake until the apples have softened and released some liquid, about 20 minutes.
• Meanwhile, combine the oats, flour, remaining 1 1/4 cups brown sugar, 1 teaspoon cinnamon, and 1 teaspoon salt together in a large bowl, breaking up any lumps with a fork. Add the remaining melted butter to the oat mixture, stirring with a fork until it is moistened and crumbly.
• Carefully uncover the sheet pan and scatter the oat crumble evenly over the top. Bake uncovered until the top is crisp and golden brown and juices are bubbly, about 15 minutes. Serve with ice cream.

Steps:

• Peel, core & slice apples and place into medium sized mixing bowl.
• Add sugar, vanilla and cinnamon (or all spice) to apples and mix until apples are coated.
• Place apple mixture into 8X8 glass baking dish.
• Soften butter, stir until creamy and place in another bowl.
• Add flour and brown sugar until mixture looks like little peas.
• Cover apples with flour mixture making sure apples are coated.
• Place uncovered baking dish onto lower oven rack.
• Bake at 300 degrees for 50-55 minutes (or until corners are dark brown & crispy).
• Serve warm with vanilla ice cream or espresso.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
• Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
• Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

Steps:

• Heat oven to 375 degrees. Butter 9-inch square baking pan.
• Toss apples with granulated sugar and both gingers. Add lemon zest and juice and toss again. Spread apples evenly in buttered pan.
• Coarsely chop nuts and mix with oats, flour, brown sugar, cinnamon, and salt in mixing bowl. Cut in butter with pastry blender until mixture resembles very coarse crumbs. (Or coarsely chop nuts in food processor. Add dry ingredients and pulse several times to mix. Place butter on top and pulse until mixture resembles very coarse crumbs.) Sprinkle topping over apples.
• Bake until apples are tender and topping is browned, 45-50 minutes. Serve warm with whipped cream.

Steps:

• Heat oven to 300°F
• Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray.
• In large bowl, toss filling ingredients.
• Spread mixture in baking dish.
• In same large bowl, stir cookie mix and melted butter until crumbly.
• Sprinkle over filling.
• Bake 40 minutes.
• Remove from oven; sprinkle with pecans.
• Bake 15 to 20 minutes longer or until topping is golden brown.
• Serve warm or at room temperature.

Steps:

• Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
• In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
• Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.