South Dakotas Own Venison Lamb Or Beef Chislic Recipes
SOUTH DAKOTA'S OWN! VENISON, LAMB OR BEEF CHISLIC
Ervin Schimkat of Parker, South Dakota owned the only bar in town. Needing a snack food to feed his customers along with their beer, he remembered his childhood and how much he enjoyed the cheap and relatively simple chislic. Ever since, chislic has been a regular serving in Parker's few restaurants and only bar, as well as the regionally popular at Turner County Fair. Its fast and easy preparation made it the perfect bar snack for the German immigrants wanting a taste of the Old Country. Schimkat used the word chislic because of his and the dish's German heritage and family tradition of calling it that. Chislic literally means meat on a stick in the Schimkat family. Chislic may have originated as a derivative of shish kebabs, as the pronunciation of the word bears a close resemblance to other items in the same food family. True "bar food!" goes great with beer. Recipe is adapted from the South Dakota Outdoor Campus.
Provided by kittycatmom
Time P1DT15m
Yield 8 scewers, 4 serving(s)
Number Of Ingredients 5
Steps:
- Soak wooden skewers in water for 20 minutes. (quantity depends on size of meat pieces).
- Cut meat roast into bite size pieces.
- Marinate meat in the Dorothy Lynch and Zesty Italian dressing for 30 minutes to overnight. (the longer the better!).
- Drain dressing off meat. Place meat evenly on wooden skewers.
- Grill chislic at a high temperature until cooked to desired temperature. (most chislic is cooked to medium rare to medium).
- The chislic can also be broiled in the oven or placed in a deep fat fryer. (do not skewer meat if you are preparing it in the fryer).
- Serve with garlic salt and hot sauce.
Nutrition Facts : Calories 1221.6, Fat 125.1, SaturatedFat 39.6, Cholesterol 112.4, Sodium 1150.1, Carbohydrate 15.9, Sugar 14.9, Protein 10
SOUTH DAKOTA MEAT LOAF
I've made other meat loaves, but I always come back to this one, which is based on my mom's recipe.-Lauree Buus, Rapid City, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain., Drizzle with ketchup; bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°.
Nutrition Facts : Calories 272 calories, Fat 12g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 683mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
More about "south dakotas own venison lamb or beef chislic recipes"
CHISLIC (SOUTH DAKOTA CUBED MEAT) : RECIPES - COOKING …
Web May 22, 2012 Heat 2 inches of oil in a Dutch oven to 375 degrees F. Fry the marinated lamb cubes in batches to avoid overcrowding the oil. …
From cookingchanneltv.com
4.5/5 (2)Total Time 1 hr 15 minsCategory Main-DishCalories 267 per serving
From cookingchanneltv.com
4.5/5 (2)Total Time 1 hr 15 minsCategory Main-DishCalories 267 per serving
CHISLIC RECIPE - HOW TO MAKE SOUTH DAKOTA CHISLIC | HANK …
Web Aug 10, 2020 2 pounds venison loin, cubed 1 tablespoon garlic salt Oil for frying Hot sauce to taste Blue cheese sauce to taste (optional) …
From honest-food.net
5/5 (8)Category Appetizer, Lunch, Main Course, SnackCuisine AmericanCalories 227 per serving
From honest-food.net
5/5 (8)Category Appetizer, Lunch, Main Course, SnackCuisine AmericanCalories 227 per serving
AUTHENTIC SOUTH DAKOTA CHISLIC RECIPE - COOKING FROG
Web Nov 29, 2022 Step 1: Slice the venison (or lamb) into bite-sized pieces. Step 2: Add Worcestershire sauce, garlic powder, salt, and pepper to a …
From cookingfrog.com
4.7/5 (3)Category AppetizerCuisine AmericanCalories 110 per serving
From cookingfrog.com
4.7/5 (3)Category AppetizerCuisine AmericanCalories 110 per serving
CHISLIC RECIPE - SOUTH DAKOTA CUBED FRIED STEAK
Web Feb 15, 2020 Chislic Recipe Yield: 4 servings Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes If time allows, marinate the meat for several hours or overnight. Paleo and keto diets: Serve without …
From cheaprecipeblog.com
From cheaprecipeblog.com
VENISON CHISLIC: A SOUTH DAKOTA DELICACY | MEATEATER COOK
Web Jan 15, 2019 Remove the onions and chislic from the fryer and place on a plate with a paper towel. Blot dry the meat to remove any excess oil. Generously apply garlic salt, …
From themeateater.com
Cuisine AmericanCategory Main
From themeateater.com
Cuisine AmericanCategory Main
SOUTH DAKOTA'S OWN! VENISON, LAMB OR BEEF CHISLIC RECIPE
Web Jul 26, 2020 - Ervin Schimkat of Parker, South Dakota owned the only bar in town. Needing a snack food to feed his customers along with their beer, he remembered his. Pinterest. …
From pinterest.com
From pinterest.com
SOUTH DAKOTA'S OWN! VENISON, LAMB OR BEEF CHISLIC RECIPE
Web Jul 24, 2018 - Ervin Schimkat of Parker, South Dakota owned the only bar in town. Needing a snack food to feed his customers along with their beer, he remembered his. Pinterest. …
From pinterest.co.uk
From pinterest.co.uk
SOUTH DAKOTA CHISLIC RECIPE - COOKING FROG
Web Add in small batches and fry for about 1 minute. Using a slotted spoon, remove the pieces from the oil and set it on a dish covered with paper towels to absorb any remaining oil.
From cookingfrog.com
From cookingfrog.com
EMPRESS CHICKEN WINGS – PALATABLE PASTIME PALATABLE PASTIME
Web May 7, 2023 Instructions. Mix marinade and add chicken wings. Marinate in refrigerator for 6 hours or overnight. Preheat oven to 400F. Remove wings from marinade (save that …
From palatablepastime.com
From palatablepastime.com
RECIPES - SOUTH DAKOTA BEEF INDUSTRY COUNCIL
Web The Neighbor Lady. WNAX's Neighbor Lady started in the 1940's as Wynn Speece, otherwise known as the Neighbor Lady, shared helpful household hints, and her …
From sdbeef.org
From sdbeef.org
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: South Dakota's Own!Venison, Lamb or Beef Chislic. Please note, the information provided here is approximate. Totals do not include: possible substitutions …
From food.com
From food.com
SOUTH DAKOTA'S OWN! VENISON, LAMB OR BEEF CHISLIC …
Web South Dakota's Own! Venison, Lamb or Beef Chislic. My South Dakotian fiancé is requesting this....hmmmmm Ingredients Meat 1 lb Lamb Condiments 1 cup French …
From pinterest.com
From pinterest.com
CHISLIC | TRADITIONAL MEAT DISH FROM SOUTH DAKOTA
Web Chislic is a meat dish originating from South Dakota. It consists of deep-fried cubes of mutton, lamb, beef, or venison that are sprinkled with garlic salt and served with …
From tasteatlas.com
From tasteatlas.com
SOUTH DAKOTAS OWN! VENISON, LAMB OR BEEF CHISLIC | RECIPEBOOK
Web Directions 01 Soak wooden skewers in water for 20 minutes. (quantity depends on size of meat pieces). 02 Cut meat roast into bite size pieces. 03 Marinate meat in the Dorothy …
From recipebook.io
From recipebook.io
SOUTH DAKOTA'S OWN! VENISON, LAMB OR BEEF CHISLIC RECIPE
Web Jan 4, 2019 - Ervin Schimkat of Parker, South Dakota owned the only bar in town. Needing a snack food to feed his customers along with their beer, he remembered his. Pinterest. …
From pinterest.com
From pinterest.com
8 CHISLIC RECIPES IDEAS IN 2022 | CHISLIC RECIPE, RECIPES, BEEF RECIPES
Web See more ideas about chislic recipe, recipes, beef recipes. Jun 3, 2022 - South Dakota's Own!!!!. See more ideas about chislic recipe, recipes, beef recipes. Pinterest. Today. …
From pinterest.ca
From pinterest.ca
SOUTH DAKOTA'S OWN! VENISON, LAMB OR BEEF CHISLIC RECIPE
Web Oct 29, 2021 - Ervin Schimkat of Parker, South Dakota owned the only bar in town. Needing a snack food to feed his customers along with their beer, he remembered his. …
From pinterest.com
From pinterest.com
SOUTH DAKOTA'S OWN! VENISON, LAMB OR BEEF CHISLIC RECIPE
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
SOUTH DAKOTA BEEF INDUSTRY COUNCIL
Web Featured Program Build Your Base. Build Your Base is a comprehensive sports nutrition program that utilizes beef as its premier protein. It strives to prepare athletes and their …
From sdbeef.org
From sdbeef.org
CHISLIC RECIPE - HOW TO MAKE SOUTH DAKOTA CHISLIC | HANK SHAW
Web Aug 10, 2020 - Chislic is a classic bar snack in South Dakota, often made with mutton, beef or lamb. In this case, it's venison. Serve Chislic with crackers or fries.
From pinterest.com
From pinterest.com
RED CHILI SHRIMP AND NOODLE SALAD
Web May 7, 2023 1/2 pound peeled and deveined cooked shrimp. 2 teaspoons peanut oil. 1 teaspoon toasted sesame oil. 1 teaspoon minced garlic. 1 teaspoon grated ginger. 2 …
From palatablepastime.com
From palatablepastime.com
SOUTH DAKOTA'S OWN! VENISON, LAMB OR BEEF CHISLIC RECIPE
Web Jun 20, 2019 - Ervin Schimkat of Parker, South Dakota owned the only bar in town. Needing a snack food to feed his customers along with their beer, he remembered his. …
From pinterest.ca
From pinterest.ca
You'll also love
