South Of The Border Cheese Dip Recipes

SOUTH OF THE BORDER DIP

Sometimes I double the recipe and serve it as a meal with chopped tomato, sliced avocados and sliced black olives.-Sandy Robideau, Eureka, Montana

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 3-1/2 cups.

Number Of Ingredients 16

South of the Border Dip image

Steps:

Cook beef over medium heat until no longer pink; drain. Stir in beans, tomato sauce, taco seasoning, onion, green pepper, mustard and chili powder. Bring to a boil, stirring constantly. , Spread mixture into an ungreased pie plate. Combine topping ingredients; spread over beef mixture. Sprinkle with lettuce and cheese. Serve with chips.

Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 238mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

1/2 pound ground beef
1 can (15-1/2 ounces) refried beans
1 can (8 ounces) tomato sauce
1 package (1-1/4 ounces) taco seasoning
1 small onion, finely chopped
1/2 green pepper, finely chopped
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
SOUR CREAM TOPPING:
1 cup sour cream
2 tablespoons shredded cheddar cheese
1/4 teaspoon chili powder
GARNISH:
2 cups shredded lettuce
1 cup shredded cheddar cheese
Tortilla chips

SPICY SOUTH OF THE BORDER SPINACH CHEESE DIP

"Good 'N Spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips."

Provided by shawnajean

Categories < 60 Mins

Time 45m

Yield 5 serving(s)

Number Of Ingredients 10

Spicy South of the Border Spinach Cheese Dip image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Saute onion in skillet over medium heat in oil until softened, about 4 minutes. Stir in tomatoes and chiles, let cook 2 minutes.
Transfer the mixture to a large bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar. Season with salt and pepper to taste. Spoon mixture into shallow baking dish like a 9 inch quiche dish or pie plate.
Bake in the preheated oven until the dip is bubbly and the top is light brown, about 35 minutes.

Nutrition Facts : Calories 539.2, Fat 45.6, SaturatedFat 25.8, Cholesterol 121.3, Sodium 893.1, Carbohydrate 12.8, Fiber 3.1, Sugar 4.7, Protein 22.9

Ingredients

1 onion, chopped
2 tablespoons vegetable oil
1 (14 1/2 ounce) can whole canned tomatoes, drained and chopped
1 (4 ounce) can diced green chilies, drained
1 (10 ounce) package frozen chopped spinach, thawed and drained
10 ounces monterey jack cheese, shredded
1 (8 ounce) package cream cheese, softened
1 cup half-and-half cream
1 tablespoon red wine vinegar
salt and pepper

SOUTH-OF-THE-BORDER DIP

This south-of-the-border dip is as easy as it is yummy! This is a great dip to serve at football parties, showers or just for family. I got this recipe from my sister, who got it from a former next door neighbor. Enjoy!

Provided by wyzgirl14

Categories Beans

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 4

South-Of-The-Border Dip image

Steps:

Combine refried beans and taco seasoning mix; spoon mixture into 12 X 8 X 2" baking dish. (13 X 9" works well.) Spread sour cream over bean mixture. Top with cheese.
Bake at 350 degrees for 30 minutes.
Serve hot with corn chips or tortilla chips.
Enjoy!

Nutrition Facts : Calories 348.8, Fat 23.4, SaturatedFat 14.3, Cholesterol 65.2, Sodium 546.8, Carbohydrate 20.5, Fiber 6, Sugar 0.5, Protein 15.2

Ingredients

2 (16 ounce) cans refried beans
1 (1 1/4 ounce) package taco seasoning mix
1 (16 ounce) carton sour cream
1 (8 ounce) package shredded cheddar cheese (2 cups)