South Of The Border Chicken Bake Recipes

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S.O.B. (SOUTH OF THE BORDER) CASSEROLE

Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken.

Provided by JB Baby

Categories     World Cuisine Recipes     Latin American     Mexican

Time 35m

Yield 4

Number Of Ingredients 10



S.O.B. (South of the Border) Casserole image

Steps:

  • Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
  • Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
  • Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.

Nutrition Facts : Calories 296.6 calories, Carbohydrate 34.4 g, Cholesterol 46.8 mg, Fat 10.6 g, Fiber 4.1 g, Protein 16.7 g, SaturatedFat 3.1 g, Sodium 605.8 mg, Sugar 6.5 g

½ pound ground turkey
¼ cup chopped onion
1 (16 ounce) can stewed tomatoes, undrained
1 (.75 ounce) packet brown gravy mix
1 teaspoon chili powder, or to taste
½ cup frozen corn kernels
½ cup uncooked elbow macaroni
1 cup shredded lettuce
3 tablespoons sour cream
2 cups corn tortilla chips

SOUTH OF THE BORDER CHICKEN CASSEROLE

Today I needed easy and I wanted some spice in my life. This casserole was loaded with just the spices I wanted and was super easy. Spanish rice and seasoned pinto's were the perfect sides. Hope you enjoy as much as we did!

Provided by Diane Atherton

Categories     Casseroles

Time 45m

Number Of Ingredients 15



South of the Border Chicken Casserole image

Steps:

  • 1. Preheat oven to 350 degrees. Spray 13 X 9-inch pan with cooking spray.
  • 2. If cooking chicken, prepare and set aside. Rotissere chicken would work well in this dish. However, I did boil my chicken. Other meat such as pork, turkey or beef would also work well in this dish.
  • 3. In a large skillet over a medium heat, saute onion, bell pepper, jalapeno pepper and garlic until tender, about 7 to 8 minutes. Add seasonings; stir to combine.
  • 4. Mix tomatoes, both soups, chicken and 2 Tbsps of the cilantro; pour over onion mixture and mix well. Cook for additonal 2 minutes.
  • 5. Pour chicken mixture into prepared pan and top with crumbled Tostitos; bake covered for 30 minutes or until it bubbles. NOTE: I use the "Hint of Lime Tostitos". You can use plain.
  • 6. While casserole is baking toss cheese and remaining 1 Tbsp of cilantro. After casserole has baked for 30 minutes; remove cover and sprinkle cheese over top; bake 3 minutes uncovered or until cheese melts.

2 large chicken breast, boneless cooked and cut in to bite size pieces (about 2 1/2 cups of chicken)
2 to 3 Tbsp olive oil
1/2 large onion, chopped
1 large bell pepper, chopped
2 clove garlic, chopped
1 large jalapeno pepper, seeded and chopped (wear gloves when working with hot peppers)
3 tsp chili powder
1 tsp cumin
salt and pepper to taste
1 can(s) (10-oz) diced tomatoes with green chiles, undrained (i used rotel original)
1 can(s) (10.5-oz) cream of mushroom soup
1 can(s) (10.5-oz) cream of chicken soup
3 Tbsp cilantro, chopped fresh
2 c crumbled tostitos chips (i used the ones with a "hint of lime"
2 c cheddar cheese, shredded

SOUTH OF THE BORDER CHICKEN BAKE

Provided by My Food and Family

Categories     Home

Time 6h10m

Number Of Ingredients 6



South of the Border Chicken Bake image

Steps:

  • Put the chicken breasts in the crock-pot; cover with salsa, corn, and black beans.
  • Set on low and allow to cook until chicken is tender and falls off bones (6-10 hours).
  • Remove bones from mixture, add brown rice, and mix thoroughly. Serve, topping with cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

3-4 chicken breasts, bone in, skin removed
1 jar (16 oz.) salsa
2 cups frozen corn
1 can black beans, drained and rinsed
6 cups Minute Brown Rice, cooked
1 1/2 cups Mexican blend shredded cheese

SOUTH OF THE BORDER CHICKEN CASSEROLE

I found this recipe about 4 years ago on a website (submitted by Teresa Johnson). The website doesn't look like it is still around, but this recipe is so good, I had to share it. Not for the calorie conscious, but nice for a treat now and then!!!

Provided by PrincessMommy

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13



South of the Border Chicken Casserole image

Steps:

  • Blend together sour cream, cream cheese, cottage cheese.
  • Add soup, salt, garlic powder, chilies, chicken, rice, cheeses, tomatoes and black olives (if using).
  • Spray a 9x13-inch pan with non-stick spray and pour combined ingredients into pan. Bake at 350° for 30 minutes.

1 cup sour cream
3 ounces cream cheese
1/2 cup cottage cheese
1 (10 1/2 ounce) can cream of chicken soup
1/2 teaspoon salt
1/4 teaspoon garlic powder
4 ounces chopped green chilies
3 cups chopped cooked chicken
3 cups cooked rice (I like basmati)
3/4 cup shredded cheddar cheese
3/4 cup monterey jack cheese
2 tomatoes, chopped
1/2 cup chopped olive (optional, I don't like them myself, so we omit them)

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