South Of The Border Coffee Recipes
SOUTH OF THE BORDER COFFEE
This should be made with the cone-shaped raw sugar called piloncillo, but you may substitute dark brown sugar.
Provided by Wineaux
Categories Beverages
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat water.
- Add piloncillo, chocolate, cloves and cinnamon stick.
- Bring to a full boil; reduce heat and simmer, uncovered, for 15 minutes.
- Stir in coffee or add coffee in a bouquet garni bag for easy removal.
- Remove from heat and let stand for 5 minutes.
- Stir in vanilla extract.
- Strain through a double thickness of cheesecloth or, better yet, use a bouquet garni bag for the coffee, then just remove the bag of grounds.
- Serve immediately.
Nutrition Facts : Calories 10.5, Fat 0.9, SaturatedFat 0.6, Sodium 5.3, Carbohydrate 0.6, Fiber 0.3, Sugar 0.1, Protein 0.2
SOUTH OF THE BORDER COFFEE
Make and share this South of the Border Coffee recipe from Food.com.
Provided by Caroline Cooks
Categories Beverages
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat water. Add brown sugar, chocolate, cloves and cinnamon stick.
- Bring to a full boil; reduce heat and simmer, uncovered, for 15 minutes. Stir in coffee or add coffee in a bouquet garni bag for easy removal.
- Remove from heat and let stand for 5 minutes.
- Stir in vanilla extract.
- Strain through a double thickness of cheesecloth or if using a bouquet garni bag for the coffee, just remove the bag of grounds.
- Serve immediately topped with sweetened whip cream and a chocolate curl.
Nutrition Facts : Calories 37.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 0.1, Sodium 7.7, Carbohydrate 7.9, Fiber 0.1, Sugar 7.5, Protein 0.1
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