South Of The Border Pizza Recipes

Steps:

• Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
• Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
• Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.

Steps:

• Coat two 12-inch pizza pans with nonstick cooking spray; sprinkle with cornmeal. Divide the bread dough in half; roll each portion into a 12-inch circle. Transfer to prepared pans. Build up edges slightly; prick dough thoroughly with a fork. Bake at 425 degrees for 12 minutes or until lightly browned.
• Meanwhile, in a skillet, cook the beef, onion, yellow pepper and garlic over medium heat until meat is no longer pink; drain. Stir in refried beans, salsa, chilies and chili powder; heat through. Spread over the crusts; sprinkle with cheese. Bake 6-7 minutes longer or until cheese is melted. Top with tomatoes and lettuce; serve immediately.

Steps:

• Preheat oven to 350°F.
• Brown ground beef in large skillet over medium- high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
• Season ground beef with salt, pepper and garlic powder.
• Add enchilada sauce and bring to a boil. Reduce heat and simmer for 5 minutes.
• While sauce is boiling, open biscuit dough and separate. Cut each biscuit into 8 triangle shaped pieces (like cutting a pie).
• Place biscuit dough in a greased 13 x 9 pan.
• Pour sauce mixture over biscuit dough.
• Bake for 25 minutes until biscuits are brown.
• Remove pan from oven and sprinkle with cheese.
• Bake an additional 12 minutes until cheese is melted.
• Allow pizza to cool for 5 minutes.
• To serve, cut into squares and top with your favorite toppings.