South Philadelphia Style Hoagie Dip Recipes

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MARY ALICE'S HOAGIE DIP

Provided by Food Network

Categories     appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 16



Mary Alice's Hoagie Dip image

Steps:

  • Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
  • Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
  • Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!

1 medium onion
2 pickled pepperoncini peppers
1/2 head iceberg lettuce
1 large tomato, halved and seeded
1/4 pound deli-sliced genoa salami
1/4 pound deli-sliced ham
1/4 pound deli-sliced prosciutto
1/4 pound deli-sliced roast turkey
1/4 pound deli-sliced provolone cheese
1/2 cup mayonnaise
1 tablespoon extra-virgin olive oil
1 teaspoon dried oregano
1 1/2 teaspoons dried basil
1/4 teaspoon red pepper flakes
1 10-to-12-inch round loaf Italian bread
8 hoagie rolls, cut into pieces, for dipping

HOAGIE DIP

This mouth-watering dip tastes like a hoagie!

Provided by C. Schuster

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 16

Number Of Ingredients 9



Hoagie Dip image

Steps:

  • Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
  • In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
  • Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.

Nutrition Facts : Calories 551.8 calories, Carbohydrate 28.5 g, Cholesterol 59.3 mg, Fat 41.4 g, Fiber 2.1 g, Protein 18.1 g, SaturatedFat 12.4 g, Sodium 1288.8 mg, Sugar 3.7 g

½ pound cooked ham, thinly sliced
½ pound Genoa salami, thinly sliced
1 pound processed American cheese, sliced
2 cups mayonnaise
2 teaspoons dried oregano
1 onion, chopped
½ head iceberg lettuce, shredded
2 tomatoes, diced
12 hoagie rolls, torn into pieces for dipping

HOAGIE DIP

Everything good about a hoagie (sub, hero, torpedo sandwich) that you can share with everyone! This recipe is easily adaptable. If you prefer a mayo dressing just use 1/2 cup of mayo in place of the oil & vinegar. You can use any deli meats you like!

Provided by Jennifer Chaiken

Categories     Dips

Time 15m

Number Of Ingredients 5



Hoagie dip image

Steps:

  • 1. Chop meats and cheese in small pieces, add oil/vinegar and mix -- I use my hands as I find it works best for breaking apart the little pieces, but you can use a spoon or fork.
  • 2. Add seasonings and mix again to incorporate. Serve with hand-torn chunks of crusty bread.
  • 3. You can make up to a day ahead -- just cover and refrigerate. You can also add vegetables like chopped tomato, shredded lettuce or diced cucumber, but I find they get soggy if the dip isn't served right away.

1/4-1/2 lb sliced deli meats of your choosing -- i use salami, ham, pepperoni and mortadella for italian-style, otherwise i use ham, bologna, and turkey
1/4 lb (or more if you like) sliced cheese (i use provolone for italian-style, cheddar or american otherwise)
1/4 c red wine vinegar
1/2 c olive oil
salt/pepper/oregano (optional)

HOAGIE DIP

Here is my favorite Hoagie sandwich in dip form! I was so surprised to find this recipe on the Net. I wonder why I didn't think of this? I served this at a barbecue the other day and everyone raved about it. It's not a 'pretty' dip that's for sure.. but it is very good. Serve in a bowl surrounded by slices of Italian bread. Cook time is time to chill.

Provided by luvmybge

Categories     Spreads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10



Hoagie Dip image

Steps:

  • Layer all the cheese and meat on cutting surface and cut into long thin slices and then cut across to obtain small squares of meat and cheese.
  • Put in bowl and add onion, oregano and mayonnaise and peppers if using hot peppers.
  • Cover and chill until ready to serve.
  • When ready to serve add tomatoes and shredded lettuce,mixing well.
  • Serve with slices of bread rounds or crackers.

1/3 lb hot ham capicola, thinly sliced (luncheon meat)
1/3 lb domestic ham, thinly sliced (luncheon meat)
1/3 lb genoa salami, thinly sliced (luncheon meat)
1/3 lb American cheese (or provolone cheese, thinly sliced)
1 small onion, chopped
1 tablespoon dried oregano
1 cup mayonnaise
2 tomatoes (seeded and chopped)
1/2 head iceberg lettuce, finely shredded
pickled hot peppers or 1 jalapeno, chopped (optional)

SOUTH PHILADELPHIA STYLE HOAGIE DIP RECIPE

Provided by á-5165

Number Of Ingredients 10



South Philadelphia Style Hoagie Dip Recipe image

Steps:

  • Tear the ham, salami and American cheese into small pieces. Place in a large bowl In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion Before serving, mix in the lettuce and tomatoes. Sprinkle the red wine vinegar over everything and mix it in well. Serve with the hoagie roll pieces for dipping The dip can be served in a bread bowl for a more attractive presentation, but keep in mind - this is NOT a pretty dip!! It's a hearty, dig in and enjoy kind of dip! As an alternative to tearing the hoagie rolls, you can slice them - or Italian bread - and use the dip as more of a spread. And if your family prefers, you can change the lunch meats and cheeses to suit your needs. Provolone cheese is really good in the dip, and for a bit of spice, use only half of the suggested amount of salami and substitute the other half with capicola. If your family is a fan of spicy stuff, you can also use the jarred hoagie spread, or add your own roasted red peppers to the dip. If you are not a fan of mayonnaise, you can also make the dip by eliminating the mayo entirely and use just vinegar and oil - the same as you would find in an Italian hoagie. Here's an important tip regarding this dip - the recipe makes a very generous portion. If you think you may have some left over after your party, only add the lettuce and tomato to the part you are going to serve. The tomato and lettuce get soggy and wilty way too quickly, and the next day, your dip will look runny and no one will want to eat it. Add lettuce and tomato only to the part you are serving.

1/2 pound cooked ham, thinly sliced
1/2 pound Genoa salami, thinly sliced
1 pound American cheese, sliced
2 cups mayonnaise
About a tablespoon of red wine vinegar - more or less to taste
2 teaspoons dried oregano
1 onion, chopped
1/2 head iceberg lettuce, shredded
2 tomatoes, diced
12 hoagie rolls, torn into pieces for dipping

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