South Texas Carne Guisada Recipes

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SOUTH TEXAS CARNE GUISADA

Make and share this South Texas Carne Guisada recipe from Food.com.

Provided by Dancer

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9



South Texas Carne Guisada image

Steps:

  • Cut beef into 3/4-inch cubes.
  • In nonstick skillet over medium heat, saute beef until brown.
  • Add oil and flour and toss with beef until flour is brown.
  • Add water and spices, stirring well.
  • Add beef broth and reduce heat to medium low.
  • Simmer approximately 30 minutes until beef is tender.
  • (If sauce seems too thin, add a bit more flour to desired consistency.) Serve spooned onto flour tortillas (like tacos).
  • Garnish with sour cream, cheese and pico de gallo.

3 lbs sirloin
2 tablespoons oil
1 clove garlic, mashed
1 teaspoon ground cumin
1/2 teaspoon chili powder
4 tablespoons flour
1 can beef broth
3/4 cup water
salt and pepper

SOUTH TEXAS CARNE GUISADA

In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos. If your gravy is too thin, whisk a 1/2 cup of the gravy with 1 tablespoon of flour and stir it back into the meat mixture; cook until the sauce thickens, about 10 minutes.

Provided by RHONDA35

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h10m

Yield 6

Number Of Ingredients 13



South Texas Carne Guisada image

Steps:

  • Heat vegetable oil in a Dutch oven over medium-high heat. Place the beef sirloin in the Dutch oven and cook until the cubes are brown on all sides, about 10 minutes. Reduce the heat to medium and add the onion, red bell pepper, tomatoes, garlic, cumin, oregano, garlic powder, salt, black pepper, paprika, and water.
  • Continue cooking, stirring often, until the meat is tender, about 30 minutes.

Nutrition Facts : Calories 309.4 calories, Carbohydrate 11.8 g, Cholesterol 80.7 mg, Fat 16.9 g, Fiber 3 g, Protein 27.4 g, SaturatedFat 6 g, Sodium 456.5 mg, Sugar 5.8 g

1 tablespoon vegetable oil
2 pounds beef sirloin, cut into 1/2-inch cubes
1 large onion, chopped
1 large red bell pepper, chopped
4 large tomatoes, chopped
5 cloves garlic, minced
2 tablespoons ground cumin
1 teaspoon dried, crushed Mexican oregano
1 tablespoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon paprika
⅓ cup water

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