Southern Coconut Pie Recipes

SOUTHERN STYLE COCONUT PIE

This recipe is easy to make, and tried and true. I add about 1/3 cup more grated coconut than called for in the recipe, and also add a dash of nutmeg sprinkled over the top before baking. If you like your pie sweeter, add a bit more sugar too! Serve either warm or cooled to room temperature, it really is delicious! We love it!

Provided by wdsdyschild

Categories Dessert

Time 50m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 9

Southern Style Coconut Pie image

Steps:

Preheat oven to 350-degrees.
Pre-bake the pie shell for 5 - 7 minutes. (Prick it with a fork 4 to 5 times first).
In a large bowl, make the filling by blending with an electric mixer all the ingredients, starting with the butter and sugar, then add the other ingredients.
Pour into the pre-baked pie shell.
Bake at 350-degrees until filling is golden brown, about 30 to 40 minutes.
Serve warm or cooled to room temperature.

Nutrition Facts : Calories 1092.1, Fat 93.2, SaturatedFat 59.5, Cholesterol 236.3, Sodium 657.4, Carbohydrate 58.9, Fiber 8.6, Sugar 28.6, Protein 11.3

Ingredients

1 cup butter, softened
1/2 cup sugar
2 eggs, beaten
1 cup milk
2 cups coconut
1 teaspoon vanilla
1 pinch baking soda
1/2 teaspoon nutmeg
1 (9 inch) pie shells

LIGHTHOUSE CAFE'S SOUTHERN COCONUT PIE

Make and share this Lighthouse Cafe's Southern Coconut Pie recipe from Food.com.

Provided by Donna Luckadoo

Categories Pie

Time 45m

Yield 8 slices

Number Of Ingredients 7

Lighthouse Cafe's Southern Coconut Pie image

Steps:

Preheat Oven to 350*.
Cream together the Eggs and Sugar.
Add melted Butter to the Sugar mixture.
Next add Evaporated Milk and Vanilla.
Last, Stir in the Coconut ( Please use a Good Quality Shredded Coconut).
Pour Mixture into an Unbaked deep dish pie shell.
Bake pie for 35 to 45 minutes or until set. (The top of the pie should Just be slightly brown on top.).
Let Pie Cool and refrigerate for 1 to 2 hours.
If you like add Whipped topping or Meringue. Enjoy!

Nutrition Facts : Calories 471, Fat 30.6, SaturatedFat 19.9, Cholesterol 92.5, Sodium 240.5, Carbohydrate 46.2, Fiber 2.8, Sugar 33.2, Protein 5.6

Ingredients

2 eggs
1 1/4 cups sugar
1/2 cup butter, melted
1 cup evaporated milk
1 teaspoon vanilla
1 1/2 cups coconut
1 deep dish pie shell

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