FRIED DRIED PEACH PIES
My grandmother made these flaky little pies for the family when I was a child. We ate them as fast as she could fry them up.
Provided by Laura Yoder
Categories Fruit Desserts
Time 55m
Number Of Ingredients 10
Steps:
- 1. Cook dried peaches on medium low heat in 2 cups of water, sugar, lemon juice, butter and cinnamon until peaches are soft and consistency is thick. Approx. 35-45 minutes.
- 2. Place flour and salt in a medium sized bowl. Cut in shortening until crumbly. Add milk and mix until soft dough forms. Divide dough into 10 portions. Roll each portion into a 6 inch circle. Place 1 heaping teaspoon of filling on half of dough. Fold over and seal edges.
- 3. In a large electric skillet bring 1/2 inch of oil to 350 degrees. Place 5 pies in oil and fry for 3-5 minutes on each side. Place on paper towel then sprinkle with sugar.
SOUTHERN FRIED PEACH PIES
This is a recipe from my Great Grandmother. I can remember going to her house and sitting down to a lunch of Fried chicken, mash potatoes, green beans, fried corn, biscuits and fried peach pies for dessert. It is a wonder we didn't all die from heart disease but that is country living. These directions were written for me real countryfied so I explained best I could but you will get the jist. Make dough, fill it and fry it!
Provided by Petdrwife
Categories Pie
Time 1h50m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Place flour, baking powder and salt in a bowl.
- Cut in crisco with pastry cutter or fork.
- Add enough milk to make dough, do not mix too much.
- Let biscuit dough sit for 1 hour.
- Meanwhile take dried peaches and put in sauce pan with enough water to cover and cook until soft.
- Add 1 1/2 cups of sugar and cook 15 minuts more.
- Remove from stove and mash with potato masher; set aside.
- Preheat electric skillet to 300 degrees.
- Take biscuit dough and pull enough off for one pie, roll it out thin on floured board. Take a saucer, place on rolled out dough and trim around it with a sharp knife.
- Place two big spoons of peaches on one side of dough and lap the other side over in half moon shape. Seal the edges with a fork.
- Fry pies in skillet until brown, then turn and brown other side.
- Drain on paper towels.
- These pies can be eaten warm or stored in a container and eaten the next day room temperature they are awesome either way.
Nutrition Facts : Calories 514, Fat 9.2, SaturatedFat 2.7, Sodium 573.3, Carbohydrate 105.9, Fiber 1.1, Sugar 50, Protein 5.7
APRICOT AND PEACH FRIED PIES
Apricot and peach fried pies have the best flavor of any fried pie I've ever eaten. My family loves these great pies. My grandmother made this up years ago. I have made this delicious fried pie for over 40 years. Enjoy!
Provided by Elaine
Categories Desserts Pies Vintage Pie Recipes
Time 30m
Yield 18
Number Of Ingredients 9
Steps:
- To Make Crust: In a large bowl, mix together flour and salt. Cut in shortening until mixture is crumbly. Mix in milk and stir until dough forms a ball. Roll out dough and cut into 18 6-inch circles. Set aside.
- To Make Filling: In a large saucepan, combine apricots, peaches, and sugar. Add enough water to cover fruit. Cover pan and cook over low heat until fruit is falling apart. Remove lid and continue to cook until water is evaporated.
- Place oil or shortening in small high-sided skillet. Place over medium heat. Spoon equal amounts of filling into each pastry circle and fold in half. Seal pastry with a fork dipped in cold water.
- Fry a few pies at a time in hot oil, browning on both sides. Drain pies on paper towels.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 34.8 g, Cholesterol 1.1 mg, Fat 14.4 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 3.4 g, Sodium 266.4 mg, Sugar 13.1 g
More about "southern fried peach pies recipes"
SOUTHERN FRIED PEACH HAND PIES - SOUTHERN MADE SIMPLE
From southernmadesimple.com
Servings 12Estimated Reading Time 7 minsCategory Dessert
- Slice fresh peaches into small pieces (If you choose to use canned, let peaches drain for 30 minutes before using)
- Add peaches, butter and granulated sugar to a skillet and cook over medium heat for about 12-14 minutes, stirring frequently
- Remove from heat and sprinkle with brown sugar, cinnamon and nutmeg and stir until well combined.
FRIED PEACH PIES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (3)Total Time 46 minsCategory DessertCalories 405 per serving
- Add almost all of the ice water and gently form the dough into a ball. If it is looking too dry, add the remaining ice water.
FRIED PEACH PIES RECIPE - TASTE OF THE SOUTH MAGAZINE
From tasteofthesouthmagazine.com
5/5 (1)Estimated Reading Time 1 minServings 12
SOUTHERN PEACH HAND PIES RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
FRIED PEACH PIES- HOMEMADE GEORGIA STYLE HAND PIES
From divascancook.com
LELA'S FRIED PEACH PIES THE OLE FASHIONED WAY - SOUTHERN …
From southernplate.com
EASY FRIED PIES, SOUTHERN-STYLE - SOUTHERN PLATE
From southernplate.com
SKILLET-FRIED PEACHES RECIPE - SOUTHERN LIVING
From southernliving.com
FRIED PEACH PIE: A SOUTHERN CLASSIC! - MOMDOT
From momdot.com
FRIED PEACH HAND PIES - SOUTHERN CAST IRON
From southerncastiron.com
SOUTHERN FRIED PEACH PIES RECIPE - YOUTUBE
From youtube.com
TOP 43 SOUTHERN LIVING RECIPES SEARCH PIES
From nyamaneilang.coolfire25.com
SOUTHERN PEACH PIE RECIPE - PILLSBURY.COM
From pillsbury.com
SOUTHERN PEACH FRIED PIES - RECIPE - COOKS.COM
From cooks.com
FRIED PEACH PIES WITH REFRIGERATED BISCUITS - AN ALLI EVENT
From anallievent.com
40 AUTHENTIC SOUL FOOD RECIPES TO HONOR AND CELEBRATE BLACK …
From gwinnettdailypost.com
PEACH BARS - SOUTHERN PLATE
From southernplate.com
SOUTHERN FRIED HAND PIES - DEEP SOUTH DISH
From deepsouthdish.com
TOP 45 FRIED APRICOT PIE RECIPE RECIPES
From mlarakewong.jodymaroni.com
20 COMFORT FOOD RECIPES FROM GRANDMA'S RECIPE BOX
From southernliving.com
#time-to-make #course #cuisine #preparation #north-american #healthy #pies-and-tarts #desserts #american #southern-united-states #pies #dietary #4-hours-or-less
You'll also love