Southern Lady Peas Recipes

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SOUTHERN LADY PEAS

Make and share this Southern Lady Peas recipe from Food.com.

Provided by ace7455 2

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7



Southern Lady Peas image

Steps:

  • In a large dutch oven render bacon over medium heat until crisp. About 10 mins.Remove bacon and reserve 2 tbs. drippings in pan.
  • Add onion cook stirring occasionally until tender about 6 minutes Add cooked bacon, lady peas, stock, salt and pepper. bring to a boil. Reduce heat to medium low and simmer until peas are tender and creamy.
  • Serve over hot cooked rice if you desire.

Nutrition Facts : Calories 268.6, Fat 8, SaturatedFat 2.5, Cholesterol 13.6, Sodium 653.9, Carbohydrate 34.5, Fiber 9.6, Sugar 13.6, Protein 15.2

6 slices bacon, cut into 1/2 inch pieces
1/2 large vidalia onion, chopped
1 1/2 lbs shelled lady peas
3 cups chicken stock or 3 cups ham stock
1/2 teaspoon kosher salt
1/8 teaspoon fresh cracked pepper
2 cups hot cooked rice (optional)

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