Southern Peach Yam Bake Recipes
SOUTHERN PEACH YAM BAKE
This dish isn't the typical yam bake. The addition of peaches makes it especially special. I love it!
Provided by Judy81350
Categories Yam/Sweet Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, flour and nutmeg; cut in butter until mixture resembles coarse crumbs. Add nuts.
- Arrange yams and peaches in 1 1/2 quart casserole; sprinkle with sugar mixture.
- Bake at 350F for 35 minutes.
- Sprinkle with marshmallows. Broil until lightly browned.
- Serve immediately.
Nutrition Facts : Calories 306.2, Fat 8, SaturatedFat 1, Sodium 55.9, Carbohydrate 57.8, Fiber 5.5, Sugar 19.7, Protein 2.9
SOUTHERN PEACH YAM BAKE
This is a recipe I concocted myself. I've also used pineapple chunks in place of the peaches. Watch carefully once you top with the marshmallows.....they burn easily. Remove from oven once they start to expand and lightly brown.
Provided by dojemi
Categories Low Protein
Time 45m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, flour and nutmeg.
- Cut in butter till mixture resembles coarse crumbs.
- Add nuts (see note).
- Arrange yams and peaches in casserole; sprinkle w/sugar mixture.
- Pour some of the peach juice and yam juice around yams (about 1/2 to 1 cup).
- Bake@ 350 degrees, 35 minutes.
- Sprinkle w/mini mallows.
- Broil till lightly browned.
- Note:** I double the recipe for the topping, ingredients 1 to 4 only, but if you like additional nuts, add more.
Nutrition Facts : Calories 247.4, Fat 4.5, SaturatedFat 1.3, Cholesterol 4.1, Sodium 27.3, Carbohydrate 50.9, Fiber 5.9, Sugar 15.3, Protein 2.9
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