SOUTHERN PEANUT BUTTER MAYO SANDWICH
Yep, Southerners love the combo of peanut butter and mayo. The mayonnaise flavor disappears into the peanut butter, just making it creamier and more delicious. I add cheddar to mine because, hey, I'm from Wisconsin. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Combine mayonnaise and peanut butter; spread over bread. Top with cheese.
Nutrition Facts : Calories 320 calories, Fat 24g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 373mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
PEANUT BUTTER, MAYONNAISE, AND LETTUCE SANDWICH
So good, but I admit it sounds disgusting. Everyone I have ever gotten to try this sandwich ends up loving it.
Provided by Jackie
Categories Main Dish Recipes Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Spread one slice of bread with mayonnaise. Spread the other slice with peanut butter. Place lettuce leaves on top of the peanut butter, then top with the mayonnaise-side of the other piece of bread to make a sandwich.
Nutrition Facts : Calories 427.5 calories, Carbohydrate 33 g, Cholesterol 5.2 mg, Fat 29 g, Fiber 3.5 g, Protein 12.4 g, SaturatedFat 5.4 g, Sodium 571.2 mg, Sugar 5.9 g
PEANUT BUTTER AND PICKLE SANDWICH
This sandwich does not necessarily need a recipe, given its simplicity. But it's an unlikely pairing, is peanut butter and pickle, and sometimes that is what a recipe is for -- to prod you in a direction that you never considered. Dwight Garner, a book critic for The Times, makes a strong case for this, his favorite sandwich, calling it "a thrifty and unacknowledged American classic." The vinegary snap of the pickles tempers the unctuousness of the peanut butter, and it's an unusual pantry sandwich for when luncheon meats leave you cold.
Provided by Dwight Garner
Categories for one, lunch, quick, main course
Time 1m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- (To bump up the decadence level, you can toast the bread and spread butter on it before proceeding.) Spread peanut butter on both slices of bread.
- Place an overlapping row of pickles on one slice.
- Cover with the other slice. Consume.
PEANUT BUTTER, BANANA AND MAYONNAISE SANDWICH
I don't know exactly how Elvis ate this sandwich (I think he fried it), but this is my family's way of making this sandwich since I was a little girl. I craved these terribly while I was pregnant. Edited to add-Reviewer Bev is right- Miracle Whip makes it better than mayo! I used Honey Roasted Peanut Butter on my last one and it was (with the Miracle Whip) the BEST. sandwich!!! I could eat one everyday!
Provided by Chef Mommie
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- No need to measure precisely.
- Spread peanut butter on one side of bread.
- Spread mayo on the other side.
- Add two to three layers of sliced bananas between the two bread slices.
- Hey, you can add raisins if you want. I did that to my husband's sandwich today.
- Get a cold glass of milk and ENJOY!
Nutrition Facts : Calories 445.3, Fat 19.8, SaturatedFat 4.1, Cholesterol 1.3, Sodium 438.4, Carbohydrate 59.7, Fiber 6.2, Sugar 19.9, Protein 13.2
PEANUT BUTTER, LETTUCE AND MAYO SANDWICH
Make and share this Peanut Butter, Lettuce and Mayo Sandwich recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread one side of bread with mayonnaise (Best Foods AKA Hellman's preferred).
- Place lettuce on mayonnaise.
- Spread other piece of bread with peanut butter. Sandwich together and enjoy.
Nutrition Facts : Calories 291.6, Fat 14.7, SaturatedFat 2.7, Cholesterol 3.8, Sodium 531.9, Carbohydrate 33.3, Fiber 2.8, Sugar 5, Protein 8.6
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