SOUTHERN REUBEN MELTS
Make and share this Southern Reuben Melts recipe from Food.com.
Provided by SarahBeth
Categories Lunch/Snacks
Time 25m
Yield 4 sandh, 4 serving(s)
Number Of Ingredients 9
Steps:
- Stir together first 4 ingredients.
- Stir together coleslaw mix and 1/2 cup mayonnaise mixture.
- Spread 1 tablespoon mayonnaise mixture evenly on 1 side of each bread slice; top 4 slices evenly with cheese, ham, and coleslaw mixture. Top with remaining bread slices.
- Place sandwiches on a baking sheet coated with butter-flavored cooking spray. Coat bottom of another baking sheet with cooking spray, and place, coated-side down, on sandwiches.
- Bake at 375° for 10 to 15 minutes or until bread is golden and cheese melts.
Nutrition Facts : Calories 528.2, Fat 35.1, SaturatedFat 11.1, Cholesterol 86.9, Sodium 2328, Carbohydrate 25.7, Fiber 1.3, Sugar 9.7, Protein 29
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