Southern Scalloped Potatoes Recipes

SOUTHERN SCALLOPED POTATOES

This delicious casserole hasn't been compromised by garlic and some other seasonings to detract from the traditional southern flavor, or gunked up with cheese to turn it into a gratin or doria. We enjoy this authentic southern dish year-round, so good in its creamy simplicity and subtle flavors. My family always expects it for Christmas dinner alongside the ham and cranberry chutney. Be your own judge regarding measurements. I learned from my grandmother and she never measured, so I've learned to guestimate on many of my recipes. NOTE: This dish can easily be frozen after baking, then thawed out and reheated. I do not recommend freezing without baking first, since potatoes will sometimes get mushy if frozen uncooked. I personally do not like a tin baking pan for this particular recipe, especially for freezing, since it can sometimes impart a "tinny" taste. Also, if this recipe is baked in a glass baking dish and then frozen, the glass will shatter if not at room temperature. So, if freezing in a glass baking dish, I recommend baking and freezing in Corning Ware since it will not break.

Provided by Stella Mae

Categories Potato

Time 50m

Yield 10 serving(s)

Number Of Ingredients 6

Southern Scalloped Potatoes image

Steps:

Boil the potatoes until they're halfway done, then cut into slices about 1/4 inch thick.
Set aside.
Slice three onions and sauté in butter until transparent.
Sprinkle flour into this mixture and continue to sauté until flour begins to darken a little.
Add milk and continue stirring until the sauce is at the consistency you like.
It should be medium-thick.
Add sliced potatoes to the pan and mix very well.
Add salt and pepper to taste.
Pour into a greased baking dish and bake casserole at 350 degrees until it turns a bit brown.

Ingredients

4 -5 large idaho potatoes, peeled
3 large onions, sliced
4 tablespoons butter
1/2 cup flour
2 cups milk (or more)
salt and pepper

MOM'S SCALLOPED POTATOES

This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!

Provided by Jane Boswell-Purdy

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6

Mom's Scalloped Potatoes image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
Bake in preheated oven until potatoes are tender, 45 to 60 minutes.

Nutrition Facts : Calories 396.1 calories, Carbohydrate 55 g, Cholesterol 42.7 mg, Fat 15.8 g, Fiber 5.5 g, Protein 9.9 g, SaturatedFat 9.7 g, Sodium 170.7 mg, Sugar 7.7 g

Ingredients

3 pounds potatoes, thinly sliced
½ onion, thinly sliced
9 tablespoons all-purpose flour, divided
6 tablespoons butter, diced and divided
salt and ground black pepper to taste
3 cups whole milk, or as needed

SOUTHERN LIVING CHEESY SCALLOPED POTATOES

Make and share this Southern Living Cheesy Scalloped Potatoes recipe from Food.com.

Provided by KathyP53

Categories Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

Southern Living Cheesy Scalloped Potatoes image

Steps:

Combine 1/2 cup mayonnaise and next 3 ingredients in a saucepan.
Gradually add milk, and cook, stirring constantly, over medium-low heat 8019 minutes or until thicken. Remove from heat.
Add cheddar cheese, and next 3 ingredients, stirring until cheese melts and is well-blended.
Place half of potato slices evenly in a lightly greased 11x7" baking dish; pour half of cheese mixture over potatoes.
Repeat layers with remaining half of potato slices and cheese mixture. Sprinkle with Parmesan cheese.
Bake, covered, at 350 degrees, for 1 hour.
Uncover and bake 30 minutes more or until potatoes are golden brown and fork tender.

Nutrition Facts : Calories 223.8, Fat 11.7, SaturatedFat 5, Cholesterol 26.2, Sodium 382.3, Carbohydrate 23.1, Fiber 1.5, Sugar 1.7, Protein 7.3

Ingredients

1/2 cup mayonnaise
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups milk
1 cup shredded sharp cheddar cheese
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh chives
1 teaspoon chopped fresh thyme
4 cups thinly sliced baking potatoes (about 4 large)
2 tablespoons grated parmesan cheese

More about "southern scalloped potatoes recipes"

EASY SCALLOPED POTATOES RECIPE - A SOUTHERN SOUL

Web Oct 23, 2020 Butter a 9×13 baking dish and set aside. . In a medium-size pot, melt butter. Add onion and cook for 5 minutes until translucent. Add …
From asouthernsoul.com
4.9/5 (9)
Total Time 1 hr 15 mins
Category Side Dish

In a medium-size pot, melt butter. Add onion and cook for 5 minutes until translucent. Add garlic and cook for 1 minute. Sprinkle in flour, stir to combine, and continue to cook for 1-2 minutes.
Carefully pour in the stock and whisk to combine with flour mixture. Add in the milk, salt, and pepper, whisking all together. Bring the mixture up to a simmer and continue to whisk until sauce has thickened. Remove from heat.
Layer half of the potatoes in the prepared dish. Sprinkle on half of the thyme and Parmesan cheese. Ladle over half of sauce and repeat layer of potatoes, remaining sauce, thyme, and cheese. Cover with foil and bake for 30 minutes.

Southern Scalloped Potatoes Recipes

SOUTHERN SCALLOPED POTATOES

MOM'S SCALLOPED POTATOES

This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!

SOUTHERN LIVING CHEESY SCALLOPED POTATOES

Make and share this Southern Living Cheesy Scalloped Potatoes recipe from Food.com.

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