Southern Spice Hash Brown Casserole Recipes

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HASH BROWN CASSEROLE

Super comforting dish with crisp and cheesy top. The Greek yogurt and milk keep it light, yet luscious. The sharpness of the cheese allows you to use a little for a lot of flavor. The cremini mushrooms provide a savory element to make it heartier. And the little touch of butter adds a just-right richness.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 10 servings

Number Of Ingredients 15



Hash Brown Casserole image

Steps:

  • Preheat the oven to 375 degrees F. Coat a 9- by 13-inch baking dish with cooking spray.
  • Whisk together the yogurt, milk, sour cream and flour in a large bowl. Stir in the hash browns, 1/2 cup of the Cheddar, 2 teaspoons salt and 1/2 teaspoon pepper. Set aside.
  • Melt the butter in a large skillet over medium-high heat. Add the onions and cook, stirring often, until soft and lightly browned, about 10 minutes. Add the mushrooms and cook, stirring often, until the mushrooms are wilted and the onions begin to brown, about 10 minutes more. If the pan gets too hot, add a splash or two of water as needed. Stir in the garlic and cook for 1 minute. Stir the vegetables into the hash brown mixture to combine.
  • Spread the mixture evenly in the prepared dish. Sprinkle with the remaining 1/2 cup cheese, the breadcrumbs and nutmeg if using. Bake until a deep golden brown, about 45 minutes.
  • Sprinkle with parsley and serve.

Nutrition Facts : Calories 216 calorie, Fat 8.5 grams, SaturatedFat 5.5 grams, Cholesterol 26 milligrams, Sodium 503 milligrams, Carbohydrate 25 grams, Fiber 2 grams, Protein 11 grams, Sugar 5 grams

Nonstick cooking spray, for coating baking dish
12 ounces 2-percent Greek yogurt
1 cup lowfat (1-percent) milk
1/2 cup reduced-fat sour cream
3 tablespoons unbleached all-purpose flour
2 pounds frozen shredded hash browns, thawed
1 cup shredded extra-sharp Cheddar (4 ounces)
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
2 large yellow onions, chopped
1 pound sliced cremini (baby bella) mushrooms
3 large cloves garlic, minced
2 tablespoons panko breadcrumbs
1/4 teaspoon ground nutmeg, optional
1 to 2 tablespoons chopped fresh parsley or chives, for garnish

SOUTHERN SPICE HASH BROWN CASSEROLE

These kicked-up hash browns are de-lish! There's a slight bite, but it's not too hot. Super creamy and flavorful, they'd make a great side dish or a tasty addition to a potluck dinner.

Provided by Renae McVay

Categories     Casseroles

Time 1h30m

Number Of Ingredients 13



Southern Spice Hash Brown Casserole image

Steps:

  • 1. After the hash browns are thawed, mix all ingredients in a large bowl except the soup and sour cream, and the 1 cup of shredded cheese. Toss together well.
  • 2. In a small mixing bowl, whisk together the cream of celery soup and sour cream. Add this mixture to the potato mixture and thoroughly mix together.
  • 3. Spray a 9x13 casserole dish with oil and preheat the oven to 375 degrees. Pour the potato mixture into the casserole dish and spread out evenly. Place in preheated oven and bake for 1 hour.
  • 4. After an hour pull the casserole out of the oven and sprinkle the last cup of cheese over the top. Turn the oven off and put the dish back in the oven and let it stay about 10 minutes for the cheese to melt.
  • 5. This dish is spicy but not really hot. If you are adventurous and want more heat, add 1/2 cup of finely chopped jalapeno pepper;leave the seeds in for even more heat!!!

1 large bag of frozen hash browns, country style, and thawed
1 medium chopped onion
1 medium chopped green bell pepper
1 regular size can of rotel tomatoes and chilies....hot
1 Tbsp celery seeds
1 Tbsp garlic salt
1/2 tsp cumin
1/2 tsp paprika, sweet mild
1 jar(s) hormel real bacon bits...do not use dried imitation bits
3 c finely shredded cheese (i use monterey/cheddar mix)
1 can(s) cream of celery soup
1 24 ounce container of sour cream
1 c finely shredded cheese as above

GRANDMA'S HASH BROWN CASSEROLE

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10



Grandma's Hash Brown Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

SOUTHERN HASH BROWN CASSEROLE

What a deliciously cheesy hash brown casserole. A potato lovers dream! They're creamy and tart with a bit of sweetness from the oven. A crunchy Corn Flake top puts it over the top. So simple to make, it would be a great breakfast or dinner side dish.

Provided by Rainie Piccione

Categories     Side Casseroles

Time 1h

Number Of Ingredients 9



Southern Hash Brown Casserole image

Steps:

  • 1. As mentioned above, thaw hash browns (or use refrigerator style hash browns).
  • 2. In a large bowl, mix together hash browns, cheddar cheese, 1/2 cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed.
  • 3. Spray a 9 x 11 or 9 x 13-inch pan or casserole dish with Pam or lightly grease the dish. This helps with clean up.
  • 4. Pour mixture from the bowl into the pan and spread evenly with a spoon. Do not pack down tightly.
  • 5. In a small bowl, mix together Corn Flakes and 1/4 cup melted butter. Mix together and spread on top of casserole.
  • 6. Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.

1 bag(s) frozen hash brown potatoes (2 lbs)
2 c shredded cheddar cheese
1/2 c melted butter
1 1/2 tsp salt
1 small onion (chopped)
1 can(s) cream of chicken or cream of mushroom soup, 10.75 oz.
1 c sour cream
2 c crushed Corn Flakes
1/4 c melted butter

CHEESY SOUTHERN HASH BROWN CASSEROLE

Make and share this Cheesy Southern Hash Brown Casserole recipe from Food.com.

Provided by Amanda

Categories     Potato

Time 55m

Yield 1 casserole, 10-12 serving(s)

Number Of Ingredients 11



Cheesy Southern Hash Brown Casserole image

Steps:

  • Preheat oven to 350.
  • Mix sour cream, egg, chicken soup, onion, 1 cup cheese and one stick of melted butter in a bowl.
  • Combine with hashbrowns.
  • Mix in 1 cup crushed crackers and crumbed bacon.
  • Spread in a 9 x 13 pan.
  • Sprinkle remaining cheese over top.
  • Mix remaining butter and cracker crumbs and spread over top of casserole.
  • Cover with foil and bake 45 mins or until bubbly.

Nutrition Facts : Calories 376.8, Fat 31.1, SaturatedFat 17.1, Cholesterol 90.2, Sodium 459.6, Carbohydrate 20.4, Fiber 1.4, Sugar 0.7, Protein 5.5

32 ounces frozen southern style hash brown potatoes
1/2 pint sour cream
10 1/2 ounces cream of chicken soup
1 egg, beaten
2 cups shredded cheddar cheese, divided
2 cups crushed Ritz crackers, divided
1 medium onion, diced
salt
pepper
5 slices of cooked crumbled bacon
1 cup butter, melted

HASH BROWN BRUNCH CASSEROLE

Provided by Idelle Levey

Categories     Onion     Potato     Breakfast     Brunch     Side     Bake     Vegetarian     Quick & Easy     Buffet     Casserole/Gratin     Cheddar     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 12

Number Of Ingredients 6



Hash Brown Brunch Casserole image

Steps:

  • Preheat oven to 350°F. Combine first 5 ingredients in large bowl. Transfer to 13x9x2-inch glass baking dish. Bake until top is slightly golden, about 1 hour 10 minutes. Sprinkle with onions. Bake until golden brown, about 5 minutes.

1 2-pound package frozen hash brown potatoes, unthawed
1 10 3/4-ounce can cream of celery soup, undiluted
3 cups (packed) grated sharp cheddar cheese (about 12 ounces)
1 cup sour cream
1 cup finely chopped onion
1 6-ounce can french fried onions

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