Southern Style Potato Salad Recipes

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SOUTHERN POTATO SALAD

This potato salad includes eggs, celery, and relish and should be served warm.

Provided by S0NGLADY

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 2h

Yield 4

Number Of Ingredients 8



Southern Potato Salad image

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
  • In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.

Nutrition Facts : Calories 459.9 calories, Carbohydrate 44.6 g, Cholesterol 196.4 mg, Fat 27.4 g, Fiber 5.2 g, Protein 11.3 g, SaturatedFat 4.9 g, Sodium 454.8 mg, Sugar 7 g

4 potatoes
4 eggs
½ stalk celery, chopped
¼ cup sweet relish
1 clove garlic, minced
2 tablespoons prepared mustard
½ cup mayonnaise
salt and pepper to taste

SOUTHERN POTATO SALAD

This potato salad with a southern twist is perfect for a church supper or potluck. The pickles add extra sweetness. -Gene Pitts, Wilsonville, Alabama

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 8



Southern Potato Salad image

Steps:

  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; refrigerate until cold. Add eggs, onions and pickles; toss well. Stir in mustard, celery seed and mayonnaise. Season with salt and pepper; mix well. Refrigerate until serving.

Nutrition Facts : Calories 377 calories, Fat 26g fat (4g saturated fat), Cholesterol 169mg cholesterol, Sodium 275mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.

5 medium potatoes, peeled and cubed
6 hard-boiled large eggs, chopped
1/2 cup thinly sliced green onions
1/4 cup chopped sweet pickles
1 teaspoon prepared mustard
1 teaspoon celery seed
1 cup mayonnaise
Salt and pepper to taste

SOUTHERN POTATO SALAD

Provided by Food Network

Categories     side-dish

Time 20m

Number Of Ingredients 10



Southern Potato Salad image

Steps:

  • Peel and cut up cooked potatoes and put into a large bowl.
  • Mash hard-boiled eggs with a fork and set aside.
  • In a large bowl, combine the mayonnaise, Durkee's, mustard, onion powder, celery salt, Lawry's seasoning salt, sweet relish. Mix well. Then add the mashed eggs, salt and pepper. Pour the dressing over the potatoes and mix well. Refrigerate and serve well chilled.

6 medium red potatoes, cooked and chilled
2 eggs, hard boiled
1 cup mayonnaise
1/3 cup Durkee's Famous Sauce
1 tablespoon yellow mustard
1/8 teaspoon onion powder
1/4 teaspoon celery salt
1/4 teaspoon Lawry's seasoned salt
1/2 cup to 3/4 cup sweet relish
Salt and pepper

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