Southwest Black Bean Chicken Soup Recipes
SOUTHWESTERN CHICKEN BLACK BEAN SOUP
This recipe was given to me by a good friend a couple of years ago, and I've been making it ever since. We love Mexican food, and bowls of this pack enough flavor to please even my husband. -Emily Fast of Leavenworth, Kansas
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute chicken in oil until no longer pink. Remove with a slotted spoon and set aside. In the same pan, saute onion and jalapeno pepper until tender. Add garlic and saute; cook 1 minute longer., Stir in the broth, corn, beans, lime juice, salt, hot pepper sauce, pepper and reserved chicken; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Stir in cilantro. Top each serving with crumbled tortilla chips and cheese.
Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 647mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
SOUTHWEST BLACK BEAN CHICKEN SOUP
The mix of flavors and textures in this soup are a treat. Its great for the slow cooker on busy days. I serve it with corn muffins and a dollop of sour cream.
Provided by Beth
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 8h15m
Yield 8
Number Of Ingredients 14
Steps:
- Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, jalapeno peppers, garlic, chili powder, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker; cook on Low for 8 hours. Serve with about 1 tablespoon sour cream on each serving.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 43.7 g, Cholesterol 55.3 mg, Fat 13.1 g, Fiber 14.1 g, Protein 26.6 g, SaturatedFat 4.5 g, Sodium 1740.5 mg, Sugar 2.9 g
CHICKEN CORN BLACK BEAN SOUP
This was so delicious. I couldn't get over how quick and easy it was with such a well blended flavor. My husband tried to go back for a 3rd bowl but I put it up so we could have leftovers for the next day. If you like it a little thicker, stir a couple tablespoons of cornstarch into cold water and whisk into boiling soup for a couple minutes to thicken. Personally, the sour cream, cheese and chips thickened it enough for me. Hubby went back for seconds so he ate it too quick to even notice. Top with blue corn tortilla chips, sour cream, and shredded Mexican-style cheese.
Provided by Stacy
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Combine shredded chicken meat, chicken broth, salsa, sweet corn, black beans, southwest-style corn, cream of chicken soup, diced green chilies, cumin, chili powder, garlic powder, and salt together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until heated through and flavors blend, about 20 minutes.
Nutrition Facts : Calories 266 calories, Carbohydrate 42.5 g, Cholesterol 19.8 mg, Fat 5.7 g, Fiber 8.8 g, Protein 14.5 g, SaturatedFat 1.3 g, Sodium 2514.4 mg, Sugar 7.6 g
SOUTHWEST CHICKEN SOUP
Cook up a big pot of this hearty soup on Sunday. Then, reheat and ladle up for lunches during the week! -Will Smith, Beebe, Arkansas
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a large nonstick saucepan, saute chicken in oil until no longer pink. Remove and keep warm., In the same pan, saute red pepper and onion until tender. Add the garlic; cook 1 minute longer. Add the broth, beans, corn, lime, jalapeno, black pepper and cayenne; bring to a boil. Reduce heat; cover and simmer for 10 minutes., Stir in the tomato, green onions and chicken; heat through.
Nutrition Facts : Calories 199 calories, Fat 3g fat (0 saturated fat), Cholesterol 25mg cholesterol, Sodium 621mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 6g fiber), Protein 17g protein. Diabetic Exchanges
SOUTHWEST CHICKEN BLACK BEAN SOUP
An extremely flavorful way to combine chicken and the ever growing popularity of black beans. Lots of flavor and a great thick broth. Its very healthy for you too! Serve with Recipe #43730.
Provided by Jamie Renee
Categories Lunch/Snacks
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a medium sized skillet cook chicken that's been seasoned with seasoned salt until done and no longer pink.
- Dice and set aside.
- Finely chop bell peppers, onion and jalapeño slices in food processor or by hand if you like larger pieces.
- Combine all peppers, onion and jalapeño and add lemon juice and a pinch of salt.
- Melt margarine in a large stock pot.
- Sauté pepper and onion mixture until soft.
- Add can of crushed tomatoes, stirring.
- Add three cans of black beans, undrained.
- Add chicken to pot, stirring carefully; then add chicken broth to soup and stir.
- Next, add bay leaf, about a teaspoon of season salt, tarragon and cinnamon.
- Let simmer until flavors are combined and peppers and onion are soft and tender about one hour, or until it smells so good you cannot wait.
- Serve with Recipe #43730.
CHICKEN SOUP WITH BLACK BEANS AND CORN
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method.
Provided by Ben S.
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Yield 8
Number Of Ingredients 12
Steps:
- Prepare Fast Chicken Soup Base. Bring to a simmer.
- Add these, then simmer until tender, 10-20 minutes: 2 16-ounce cans black beans, drained; 1 10-ounce package frozen corn; 1 14.5-ounce can diced tomatoes; 1 jalapeno pepper, stemmed, seeded and minced; 2 Tbs. ground cumin; 2 tsps. chili powder.
- Before removing from heat, stir in: 1/2 cup chopped fresh cilantro.
- Final touch: Add salt and pepper, to taste. Serve soup with tortilla chips, grated Monterey Jack cheese and fresh lime wedges.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 32.5 g, Cholesterol 6.3 mg, Fat 4.1 g, Fiber 10.1 g, Protein 10.8 g, SaturatedFat 1.6 g, Sodium 717.5 mg, Sugar 2.8 g
SOUTHWESTERN BEAN SOUP
When a friend needs a night off from cooking, I throw together this one-pot meal. I deliver it with tortilla chips, shredded cheese and sour cream for garnish. The pepper sauce can be ranged to suit individual tastes, and the broth can be eliminated for a thicker batch. -Jackie Hacker, Seville, Ohio
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute the onion in oil until tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.
Nutrition Facts : Calories 129 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 481mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 6g fiber), Protein 7g protein.
SKILLET SOUTHWESTERN CHICKEN SOUP
This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor. Mexican cornbread makes a delicious accompaniment. -Terri Stevens, Ardmore, Oklahoma
Provided by Taste of Home
Time 35m
Yield 4 servings (1 quart).
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium heat. Add chicken and onion; cook and stir 5-6 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer. , Stir in corn, beans, broth, tomatoes and seasonings. Bring to a boil. Reduce heat; simmer, covered, 10-15 minutes to allow flavors to blend. Top servings with yogurt and cilantro if desired.
Nutrition Facts : Calories 302 calories, Fat 9g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 1106mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 7g fiber), Protein 19g protein.
SOUTHWEST BLACK BEAN SOUP
A friend brought this recipe to a gathering, and it's been a hit with my family ever since! I use brown rice for more fiber and whole grain goodness. -Jill Heatwole, Pittsville, Maryland
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick saucepan, saute the pepper, celery and onion in oil until tender. Add the beans, broth, tomatoes, chilies and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until thickened., Divide rice among six soup bowls; top with soup and sour cream.
Nutrition Facts : Calories 273 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 655mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 9g fiber), Protein 12g protein. Diabetic Exchanges
SOUTHWEST CHICKEN SOUP
Make and share this Southwest Chicken Soup recipe from Food.com.
Provided by chef 1026044
Categories Poultry
Time 25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil to medium in large soup pot.
- Brown meat, onion, garlic and spices.
- Add all canned ingredients and bring to low boil.
- Reduce heat and simmer 15 minutes.
- Bake Tortillas at 450 degrees on baking sheet for 5 minutes - watch carefully so as not to burn.
- Place a pile of chips in soup bowl. Ladle in soup, top with sour cream and cheese.
More about "southwest black bean chicken soup recipes"
CREAMY SOUTHWEST CHICKEN SOUP | VALERIE'S KITCHEN
Jan 4, 2021 Slowly pour in the chicken broth, stirring as you add it until smooth and just slightly thickened. Add the undrained diced tomatoes, beans, …
From fromvalerieskitchen.com
5/5 (17)Calories 302 per servingCategory Main Course, Soup
From fromvalerieskitchen.com
5/5 (17)Calories 302 per servingCategory Main Course, Soup
- Heat the oil in a Dutch oven over MEDIUM heat. Add the onion, bell pepper, and jalapeno pepper and cook, stirring occasionally, for 4 to 5 minutes, or until softened. Add the garlic and cook, stirring, until fragrant, about 1 minute. Sprinkle the flour over the mixture and cook, stirring for another minute or two. Slowly pour in the chicken broth, stirring as you add it until smooth and just slightly thickened. Add the diced tomatoes (with juice), beans, chicken, and all the seasonings. Increase the heat and bring the mixture to a boil. Reduce the heat, cover the pot, and simmer for 15 minutes.
- Remove the lid and add the pieces of cream cheese. Stir until completely melted and the soup is smooth. Add the frozen corn and cook, uncovered, for 2 or 3 minutes. Squeeze in the juice from the lime and remove from the heat. Taste and season with additional salt and freshly ground black pepper, if desired.
SOUTHWEST BLACK BEAN-CHICKEN SOUP - SAVOR THE BEST
Nov 23, 2018 For the Southwest Black Bean-Chicken Soup: 1 pound dried black beans 6 cups chicken broth 2 cans (14 ounces each) diced tomatoes 1 …
From savorthebest.com
4.9/5 (11)Total Time 3 hrs 30 minsCategory Main DishCalories 157 per serving
From savorthebest.com
4.9/5 (11)Total Time 3 hrs 30 minsCategory Main DishCalories 157 per serving
- Sift through the dry beans to remove any small bean-size rocks. Place the beans in a bowl or pot, cover with cold water, and allow to soak overnight. Drain the beans and rinse them in a colander.
- Add the soaked beans to a large soup pot or Dutch oven with enough cold water to cover them by 3-inches. Bring the pot to a boil, reduce the heat to low and simmer the beans for 30 minutes.
- Add the tomatoes, chicken broth, onions, garlic, red pepper, chipotle chili and the dried spices. Bring to a boil, reduce the heat to low and simmer for 1 hour. Add the corn and the shredded chicken, taste for seasoning and adjust as needed. Bring the soup back to a boil, reduce the heat and simmer for an additional 30 minutes.
- When the beans are tender, remove from the heat and stir in the chopped oregano and cilantro. Ladle into soup bowls and add a dollop of sour cream and a sprig of cilantro to each serving with mini-cornbread muffins.
SOUTHWESTERN CHICKEN TACO SOUP WITH BLACK BEANS
Apr 13, 2020 This hearty, healthy, Southwestern-inspired chicken black bean soup recipe makes a big pot of soup to feed a crowd. Using everyday ingredients and pantry staples like leftover rotisserie chicken, canned black …
From garlicandzest.com
From garlicandzest.com
BLACK BEAN SOUP RECIPE - THE SEASONED MOM
Dec 14, 2019 Liquid smoke (optional) First, place all of the ingredients in a slow cooker. Cover and cook on LOW for about 8 hours or on HIGH for about 4-5 hours. Once the beans are tender, discard the bay leaf and use a handheld …
From theseasonedmom.com
From theseasonedmom.com
SOUTHWEST CHICKEN AND BLACK BEAN SOUP RECIPE
Directions Heat the oil in a heavy bottomed saucepan, add the onions, cover and cook for 3-4 minutes. Add the carrot and pepper, and cook another three minutes, until the vegetables start to soften. Remove the lid, add the chicken, garlic, …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
15-MINUTE SOUTHWEST CHICKEN SKILLET - AVERIE COOKS
Dec 22, 2021 Add the black beans, corn, green chiles, cumin, chili powder, salt, pepper, coriander, and stir to combine. Allow mixture to simmer for about 2 to 3 minutes, or until …
From averiecooks.com
From averiecooks.com
BEST SOUTHWESTERN BLACK BEAN SOUP RECIPES | FOOD NETWORK CANADA
Jul 15, 2005 Reduce heat to low. Simmer uncovered until beans just begin to soften, about 20 minutes. Drain and discard liquid. Set beans aside until ready to use. Step 2. In a large pot, …
From foodnetwork.ca
From foodnetwork.ca
TOP 50 SOUTHWEST BLACK BEAN SOUP RECIPE RECIPES
Southwest Black Bean Soup - The Carefree Kitchen . 1 week ago thecarefreekitchen.com Show details . Recipe Instructions In a slow cooker add the Beans, (no need to drain the beans) …
From laurent490.dixiesewing.com
From laurent490.dixiesewing.com
18 EASY RECIPES TO MAKE WITH CANNED BEANS
Jan 23, 2023 White Bean Tuna Salad. Elise Bauer. This salad is full of pantry staples—canned beans, canned tuna, onions, and lemon (or lime). Arugula adds some color and a barely bitter …
From simplyrecipes.com
From simplyrecipes.com
SOUTHWEST CHICKEN SOUP - ISABEL EATS
1 (15-ounce) can black beans, drained and rinsed 1 (15-ounce) can yellow corn, drained and rinsed 2 1/2 cups chicken broth 1 cup easy enchilada sauce 2 chipotle peppers in adobo …
From isabeleats.com
From isabeleats.com
WHITE BEAN KALE SOUP WITH PARMESAN TOAST
Jan 25, 2023 Heat the olive oil in a Dutch oven or other heavy soup pot over medium-high heat. Add the onion, celery and carrot. Reduce heat to medium-low and cook for 5 to 7 minutes or …
From fromachefskitchen.com
From fromachefskitchen.com
10 MINUTE SOUTHWEST CHICKEN SOUP - BAREFEET IN THE KITCHEN
Sep 23, 2020 Southwest Chicken Soup Recipe Combine the corn, beans, tomatoes, chicken broth, garlic powder, cumin, salt, pepper, and cayenne in a pot. Bring to a boil and then reduce …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
SOUTHWEST BLACK BEAN CHICKEN SOUP RECIPE | ALLRECIPES
This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner.
From stage.element.allrecipes.com
From stage.element.allrecipes.com
BLACK BEAN SOUP - ONCE UPON A CHEF
Instructions. Heat the olive oil over medium heat in a large soup pan. Add the onions, garlic cloves and carrots and cook, stirring occasionally, until onions are soft and translucent, about …
From onceuponachef.com
From onceuponachef.com
SOUTHWEST CHICKEN SOUP - RECIPE DETAILS
Jul 7, 2007 14 oz pinto beans; 14 oz corn; 2 tsps chili powder; 4 cloves garlic; 2 tsps black pepper; 1 cup salsa; 2 tsps cayenne pepper; 1 breast, bone and skin removed chicken breast; …
From fatsecret.com
From fatsecret.com
SLOW-COOKER CHICKEN TORTILLA SOUP RECIPE: HOW TO MAKE IT
Jan 18, 2023 Directions. In a large skillet, brown chicken in oil. Add onion; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer mixture to a 3-qt. slow cooker. …
From tasteofhome.com
From tasteofhome.com
SOUTHWEST CHICKEN SOUP - THE PIONEER WOMAN
May 19, 2017 Directions. In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock. Set for 30 …
From thepioneerwoman.com
From thepioneerwoman.com
SLOW-COOKER SOUTHWESTERN BEAN SOUP RECIPE | EATINGWELL
Drain and boil in fresh water for 10 minutes. Drain and add to a 5- to 6-quart slow cooker. Advertisement. Step 2. Add oil, onion, celery, carrot, water, broth, barley, chili powder, cumin, …
From eatingwell.com
From eatingwell.com
EASY CHIPOTLE BLACK BEAN SOUP - TASTEFULLY GRACE
Jan 23, 2023 Add onions, carrots, and garlic. Over medium heat, sweat mixture for 3-4 minutes until onions soften. Add tomatoes (with juice), black beans, and chicken stock. Stir. Use …
From tastefullygrace.com
From tastefullygrace.com
BEEF & BLACK BEAN SOUP RECIPE: HOW TO MAKE IT
Sep 12, 2022 I lead a busy life, so I'm always trying to come up with timesaving recipes. This zippy and colorful soup is one of my husband's favorites. It has been a hit at family …
From encantada.tibet.org
From encantada.tibet.org
EASY HEARTY SOUP RECIPE - LIKE COMFORT IN A BOWL
Jan 25, 2023 Preparing the Soup Recipe. This may be the easiest soup recipe you’ll make. First, you’ll want to combine the broth and refried beans in a pan over medium heat. Stir until …
From 2thesunnyside.com
From 2thesunnyside.com
You'll also love
