Southwest Pizza Bagels Recipes

Steps:

• Preheat the oven to 450°F (230°C).
• On a cutting board, arrange the bagel halves cut side-up. Spread 2 tablespoons of pizza sauce in an even layer over each half, then top each with 1 tablespoon of mozzarella and 1 tablespoon of mini pepperoni.
• Place the bagel halves on a rimmed baking sheet and bake until the cheese has melted, about 8 minutes. Serve immediately.
• Enjoy!

Steps:

• Preheat broiler.
• Place bagels, cut side up on a broiler pan covered with foil.
• In small bowl, combine chiles and cream cheese; spread over bagels.
• In another small bowl, combine pizza sauce and salsa; spoon over bagels.
• Top each with shredded cheese.
• Broil 2-3 minutes until cheese melts.
• Serve immediately.

Steps:

• Cut the bagels in half and lay on a baking sheet.
• On top of each bagel spread on pizza sauce, making sure to cover all spots.
• Top with pepperoni and cheese.
• Put in oven at 375 degrees and bake approximately 10 minutes or until cheese and meat are bubbly.

Steps:

• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Grease a 10x9-inch baking dish. Layer half the tortilla pieces into the bottom of the prepared dish; top with 2 cans green chilies, half the cooked sausage, and half the cheese, respectively. Repeat layering.
• Beat eggs, milk, salt, garlic salt, onion salt, black pepper, and cumin together in a bowl; pour over the layers in the baking dish.
• Cover baking dish with plastic wrap and refrigerate 8 hours to overnight.
• Remove dish from refrigerator and let warm at room temperature for 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake the casserole bake in the preheated oven for 50 minutes. Arrange a layer of tomato slices atop the casserole and continue baking until a knife inserted into the middle of the casserole comes out clean, 10 to 15 minutes more. Let casserole cool 10 minutes before cutting.

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
• Arrange bagels on prepared baking sheet, cut sides up. Spoon a thin layer of pizza sauce over each bagel half and sprinkle with pizza cheese. Place 2 pepperoni slices on each bagel.
• Bake in the preheated oven until cheese is melted and pepperoni is lightly browned, about 6 minutes.

Steps:

• In a greased 13x9-in. baking dish, layer half of the tortilla strips, chiles, sausage and cheese. Repeat layers. , In a large bowl, whisk the eggs, milk and salt, garlic salt, onion salt, pepper and ground cumin; pour over cheese. Sprinkle with paprika. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50 minutes. Arrange tomato slices over the top. Bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve with sour cream and salsa.

Steps:

• Preheat oven to 400 degrees F.
• Add olive oil to a large skillet over medium-high heat.
• Add green onion and red bell pepper and sauté for 3-5 minutes, or until soft.
• Add corn, black beans, spinach and jalapeño peppers and cook until heated through.
• Add the chicken, cumin, chili powder, salt, and cayenne pepper until well combined.
• Remove from heat and stir in the cheese.
• Place egg roll wrapper on a flat, clean surface with a corner facing you, and add about 1/4 cup of filling to the center of the wrapper.
• Fold the corner facing you over the filling, tuck in the sides, and finish rolling.
• Place egg rolls on a baking sheet sprayed with nonstick cooking spray.
• Spray the tops of egg rolls with cooking spray.
• Bake for 20 minutes, or until golden brown, flipping halfway through.