Southwestern Cheesesteak Supper Recipes

Steps:

• In a small bowl, mix the first seven ingredients; spread over both sides of steaks. Place in a large resealable plastic bag; refrigerate 6 hours or overnight, turning occasionally., Grill steaks, covered, on a greased grill rack over medium heat or broil 4 in. from heat 6-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Let steaks stand 5 minutes. Thinly slice across the grain.

Steps:

• Dry meat thoroughly with paper towels. Mix spices, reserving 1 teaspoon. Rub 2 teaspoons of the spices on the roast
• Heat oil in pot over medium heat. Add the roast and carefully sear. Remove from the pot.
• Add onion, poblano and reserved 1 teaspoon spices to the pot. Saute til tender. Remove, let cool and refrigerate.
• Return roast to pot. Add salsa and enough beef stock to halfway cover the roast. Bring just to a boil, then reduce heat, cover and simmer gently til fork tender, about 3 hours.
• Remove roast to cutting board. Slice beef and season to taste with salt and pepper. Add onions and peppers to the liquid in pot to reheat.
• Preheat broiler. Split hoagie buns, top with cheese and toast briefly under broiler. Assemble the sandwiches with beef, onions and peppers. Makes 8 servings.

Steps:

• Sprinkle meat with salt and pepper. Using a mallet, pound all of the flour into the meat. , In a skillet, heat oil over medium-high. Brown the meat on both sides. Arrange onion slices over the meat. Combine remaining ingredients and pour over onions. Cover and simmer until the meat is tender, about 45 minutes. Remove meat and keep warm. , Cook the sauce until it is reduced and thickened, about 5 minutes. Season to taste with additional salt and pepper if desired. Pour sauce over meat and serve immediately.

Steps:

• 1. Spray 12-inch skillet with cooking spray heat over medium heat. Cut beef into 4 serving pieces. Cook beef in skillet about 4 minutes, turning once, until brown. Remove beef from skillet.2. Add salsa and water to skillet. Heat to boiling. Stir in pasta. Place beef in pasta mixture. Cover and cook over medium heat 12 to 15 minutes, stirring occasionally, until pasta is tender.3. Stir in cheese until melted.NUTRITION FACTS: 1 Serving: Calories 500 (Calories from Fat 200) Fat 22g (Saturated 12g) Cholesterol 105mg Sodium 1,100mg Carbohydrate 40g (Dietary Fiber 3g) Protein 39g % DAILY VALUE: Vitamin A 20% Vitamin C 16% Calcium 34% Iron 24% DIET EXCHANGES: 2 Starch 4 Lean Meat 2 Vegetable 2 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Steps:

• Heat gas or charcoal grill. In small bowl, mix cheese, mayonnaise, Worcestershire sauce and garlic until blended; set aside.
• Place steak on grill. Cover grill; cook over medium-high heat 15 to 20 minutes, turning once, until desired doneness. Remove steak from grill.
• Spoon cheese mixture over steak; let stand 1 to 2 minutes or until cheese is slightly melted. Cut steak into pieces to serve.

Steps:

• Preheat broiler. Heat beef tips with gravy according to package directions. Meanwhile, in a small skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir 4-6 minutes or until tender. Stir in salt and pepper., Place buns on a baking sheet, cut side up. Mix mayonnaise and, if desired, chili powder; spread on roll bottoms. Layer with beef tips, onion mixture and cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted and buns are toasted.