Southwestern Cinnamon Steak Rub Recipes
SOUTHWESTERN CINNAMON STEAK RUB
Make and share this Southwestern Cinnamon Steak Rub recipe from Food.com.
Provided by Mary Butterfield
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Toast cumin seeds in skillet 1-2 minutes.
- Remove from skillet and crush seeds.
- Combine Salt, Spices and brown sugar.
- Rub mix onto both sides of steak then refrigerate for 15 minutes Broil or grill steaks.
Nutrition Facts : Calories 18.3, Fat 0.3, Sodium 293.5, Carbohydrate 4.2, Fiber 1, Sugar 2.4, Protein 0.4
EMERIL'S SOUTHWEST DRY RUB
Steps:
- Combine all ingredients thoroughly.
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