Southwestern Flat Iron Steak Fajitas Recipes
SHEET PAN STEAK FAJITAS RECIPE
It doesn't get much better than these Sheet Pan Steak Fajitas. They are so easy to make and taste amazing.
Provided by Elyse Ellis
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Spread sliced steak, bell peppers and onion onto a large baking sheet.
- Drizzle olive oil on top and toss to coat evenly.
- In a small bowl, combine chili powder, cumin, garlic powder and paprika.
- Sprinkle seasoning mix over meat and vegetables and toss to coat evenly.
- Season with salt and pepper, to taste.
- Cook for 15-20 minutes, or until meat has reached desired doneness and vegetables are soft.
- Serve on tortillas and top with fresh cilantro, sour cream and shredded cheddar cheese, if desired.
Nutrition Facts : Calories 384 kcal, Carbohydrate 28 g, Protein 36 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 91 mg, Sodium 118 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
SOUTHWEST FLAT IRON STEAK
Make and share this Southwest Flat Iron Steak recipe from Food.com.
Provided by BakinBaby
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients (except steak) in a small bowl.
- Press rub evenly onto flat iron steaks. Let set for 1- 2 hours.
- Grill over hot fire, turning often to avoid burning, being careful not to overcook.
- Cut across the grain.
Nutrition Facts : Calories 255.4, Fat 13.8, SaturatedFat 4.9, Cholesterol 73.7, Sodium 168.7, Carbohydrate 10.7, Fiber 1.6, Sugar 7.6, Protein 22.2
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