SOUTHWEST BREAKFAST BURRITOS
My wife and I love eating Mexican so I came up with this recipe so that we could have a little more variety in our morning meals. We are busy people and don't have time to make elaborate meals in the morning. In the past we have bought frozen breakfast burritos, but they are not very tasty and I knew they could be improved upon. This recipe will make a large batch of the burrito fixins that you can freeze, or store in the refrigerator so that you can make great breakfast burritos whenever you please.
Provided by Norm Walker
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Time 1h5m
Yield 20
Number Of Ingredients 13
Steps:
- Whisk together the eggs, milk, and salt in a large bowl. Heat butter in a large skillet over medium-high heat. Pour in the egg mixture; cook and stir until eggs are completely set, about 5 minutes. Chop the cooked eggs and place in a large bowl. Set aside.
- Heat a large skillet over medium heat and stir in the sausage and garlic. Cook and stir for 5 minutes, then add the onion. Continue cooking and stirring until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Combine the sausage with the eggs, tomato, cilantro, jalapeno, and taco seasoning. Allow mixture to cool to room temperature, then stir in the Cheddar cheese.
- Place a tortilla onto your work surface, then spoon some of the filling halfway between the bottom edge and the center of the tortilla. Flatten the filling into rectangle shape with the back of a spoon. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the burrito up to the top edge, forming a tight cylinder. Repeat with the remaining ingredients.
- Tightly wrap individual burritos with plastic wrap and freeze until ready to serve. Heat in the microwave until hot, 3 to 4 minutes, before serving.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 19.4 g, Cholesterol 139.6 mg, Fat 18.8 g, Fiber 1.3 g, Protein 11.7 g, SaturatedFat 7.4 g, Sodium 706.6 mg, Sugar 1.9 g
SOUTHWESTERN QUINOA BURRITO
Breakfast, lunch, or dinner! This tasty blend of quinoa stuffed in a tortilla and topped with a zesty southwestern sauce and avocados is sure to fill you up! Packed with protien & its even cheezy!! Feel free to add even more veggies - onions, bell peppers.
Provided by Mindelicious
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Add dry, unwashed quinoa to a large dry skillet. Toast until fragrant, stirring occasionally. Add veggie broth and bring to a boil. Cover, lower heat, and simmer until tender (about 15 minutes).
- Add beans, water, garlic, nutritional yeast, salt & pepper. Cover, and heat over low flame until beans are warmed through. Add more water if needed to keep the quinoa from sticking.
- In an oven or toaster oven, lightly toast 2 tortillas until warm and slightly crispy.
- Make the sauce: Add all sauce ingredients to a blender and process until sauce is smooth.
- Plate. Divide quinoa/bean mixture in half, and place half the filling inside each tortilla. Roll up or fold tortillas in half. Drizzle with southwestern sauce and chopped avocados.
SOUTHWESTERN QUINOA
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Saute 3 sliced scallions and 1 minced jalapeno in olive oil until softened. Stir in 2 teaspoons tomato paste and 1/2 teaspoon each ground cumin, ancho chile powder and kosher salt. Add 1 1/4 cups water and 3/4 cup each rinsed quinoa and frozen fire-roasted corn. Simmer until the liquid is absorbed, 15 to 20 minutes. Stir in 1 can pinto beans (drained and rinsed); season with salt.
SOUTHWESTERN QUINOA SALAD
A healthy grain salad with lots of fresh flavor.
Provided by Ashley Steele
Categories Salad Grains Quinoa Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 15
Steps:
- Rinse the quinoa thoroughly under cold water, and drain. Melt butter in a large saucepan over medium heat, and cook and stir the quinoa until the water has evaporated and the quinoa is lightly toasted, about 3 minutes. Pour in the chicken broth, bring to a boil, reduce heat to low, and simmer until the quinoa has absorbed all the broth, about 10 minutes. Cool quinoa in refrigerator at least 10 minutes.
- Mix together green pepper, red onion, corn, black beans, cilantro, tomato, lime juice, red wine vinegar, olive oil, adobo seasoning, and feta cheese in a large salad bowl. Lightly stir in the quinoa, and season with salt, pepper, and additional lime juice to taste, if desired. Chill the salad at least 30 minutes before serving; serve cold.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 22.1 g, Cholesterol 17.8 mg, Fat 9.8 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 3.8 g, Sodium 196.7 mg, Sugar 2.8 g
More about "southwestern quinoa burrito recipes"
SOUTHWESTERN QUINOA AND CHICKEN BURRITOS - WENDY …
From wendypolisi.com
5/5 (1)Total Time 20 minsCategory Main CourseCalories 429 per serving
SOUTHWEST QUINOA SALAD RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
QUINOA BREAKFAST BURRITOS - THE DAILY MEAL
From thedailymeal.com
SOUTHWEST QUINOA BREAKFAST BURRITO | PATH OF LIFE
From pathoflife.com
SOUTHWESTERN QUINOA AND CHICKEN BURRITOS - PINTEREST
From pinterest.com
SOUTHWEST QUINOA {GLUTEN FREE, OIL FREE} - VNUTRITION
From vnutritionandwellness.com
SOUTHWEST TOFU BURRITO (HIGH PROTEIN, VEGAN) - THE GARDEN GRAZER
From thegardengrazer.com
SOUTHWESTERN QUINOA AND CHICKEN BURRITOS | RECIPE | CHICKEN …
From pinterest.com
QUINOA CHIPOTLE BOWL WITH SOUTHWEST TAHINI SAUCE
From shaneandsimple.com
SOUTHWESTERN QUINOA BURRITO RECIPES
From tfrecipes.com
SOUTHWESTERN QUINOA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SOUTHWESTERN CHILI CHEESE BURRITOS - VEGAN YACK ATTACK
From veganyackattack.com
QUINOA BURRITO | RECIPES | COOK FOR YOUR LIFE
From cookforyourlife.org
SOUTHWEST QUINOA SKILLET | READY SET EAT
From readyseteat.com
ONE-PAN SOUTHWESTERN CHICKEN QUINOA RECIPE | RECIPES.NET
From recipes.net
SEARCHABLE RECIPE DATABASE - VEGAN SOUTHWESTERN QUINOA BURRITO
From directaccessrecipes.com
SOUTHWESTERN CHICKEN QUINOA BOWL - CHLOE TING RECIPES
From chloeting.com
SOUTHWESTERN QUINOA AND EGG BREAKFAST BOWL | EGGLAND'S BEST
From egglandsbest.com
SOUTHWEST VEGGIE BURRITO BOWLS WITH QUINOA & GUACAMOLE
From veganchickpea.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #main-dish #beans #kosher #vegan #vegetarian #grains #food-processor-blender #dietary #spicy #inexpensive #pasta-rice-and-grains #brunch #taste-mood #savory #equipment #small-appliance #number-of-servings #presentation #served-hot
You'll also love