SOUTHWESTERN TURKEY SOUP
An interesting solution to the leftover Thanksgiving turkey dilemma. My 2 1/2 year old daughter helped me make it this year. I like to serve it with warm corn bread.
Provided by Doug Matthews
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- In a large pot over medium heat, combine turkey, broth, canned tomatoes, green chiles, fresh tomatoes, onion, garlic, and lime juice. Season with cayenne, cumin, salt, and pepper. Bring to a boil, then reduce heat, and simmer 15 to 20 minutes.
- Stir in avocado and cilantro, and simmer 15 to 20 minutes, until slightly thickened. Spoon into serving bowls, and top with shredded cheese.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 11.9 g, Cholesterol 32.5 mg, Fat 9.8 g, Fiber 3.8 g, Protein 13.5 g, SaturatedFat 3.7 g, Sodium 632 mg, Sugar 5.6 g
SOUTHWESTERN TURKEY WITH CHIPOTLE GRAVY
Provided by Food Network Kitchen
Time 12h10m
Yield 8 to 10 servings
Number Of Ingredients 29
Steps:
- The day before roasting, prepare the rub: Remove the neck and giblets from the turkey; refrigerate until you make the gravy. Pat the turkey very dry with paper towels. Whisk 2 tablespoons salt, the brown sugar, chile powder, 2 teaspoons paprika, the cumin, coriander and onion powder in a small bowl. Spread about one-quarter of the rub inside the cavity of the turkey and spread the rest all over the skin. Set the turkey on a rack in a large roasting pan and refrigerate, uncovered, overnight.
- The next day, let the turkey let sit at room temperature, 30 minutes. Position an oven rack in the lowest position (remove the other racks); preheat to 350 degrees F.
- Pour or wipe out any juices that have collected in the bottom of the roasting pan. Stuff the turkey cavity with the onion, carrot, celery and thyme sprigs. Tie the legs together with kitchen twine and tuck the wings under the body.
- Melt the butter in a small saucepan over low heat; whisk in the chopped thyme and the remaining 1 teaspoon paprika. Let cool slightly, then brush all over the turkey. Transfer to the oven and roast 1 hour. Meanwhile, make the Classic Gravy, adding the heavy cream and chipotle and sauce with the stock in step 2.
- After the turkey has roasted 1 hour, baste it with the drippings. Continue roasting, basting every 30 minutes, until the skin is dark golden brown and a thermometer inserted into the thigh registers 165 degrees F, about 2 more hours.
- Transfer the turkey to a cutting board and let rest 30 minutes before carving; reserve the drippings for the gravy. Stir the vinegar into the finished gravy.
- Prepare the stock: Melt 2 tablespoons butter in a large saucepan over medium heat. Add the turkey neck and giblets; cook, turning, until browned, about 5 minutes. Add the onion, carrot, celery, thyme and bay leaves; stir to coat. Add the wine and bring to a boil, scraping up any browned bits from the bottom of the pan. Cook until reduced by half, 2 to 3 minutes. Add the broth, reduce the heat to low and simmer about 1 hour. Strain through a fine-mesh sieve into a large measuring cup; reserve the saucepan. You should have 7 cups stock-if you're short, add more broth.
- Melt the remaining 8 tablespoons butter in the reserved saucepan over medium heat. Add the flour and whisk until smooth and bubbling, about 2 minutes. Gradually whisk in the 7 cups stock; bring to a simmer and cook, whisking occasionally, until thickened, about 10 minutes. Set aside until the turkey is done.
- Pour the turkey pan drippings into a fat separator and let stand until the fat rises to the top. Discard the fat (or drizzle on your stuffing). Whisk the defatted drippings into the gravy; season with salt and pepper. Reheat before serving.
SOUTHWESTERN TURKEY WITH GARLIC-ANCHO CHILI PASTE AND GRAVY
Categories Food Processor Garlic turkey Roast Thanksgiving Hot Pepper Bon Appétit
Yield Serves 14
Number Of Ingredients 19
Steps:
- For paste:
- Preheat oven to 350°F. Separate heads of garlic into individual cloves (do not peel). Pierce each clove once with toothpick. Scatter garlic on baking sheet; roast until tender and beginning to brown, about 25 minutes. Cool 5 minutes. Peel garlic, cutting hard tip off each clove. Pack enough garlic into 1/2-cup measuring cup to fill (about 40 cloves); reserve any remaining garlic. Blend 1/2 cup garlic in processor to form course puree.
- Meanwhile, place chilies in small saucepan. Add enough water just to cover. Simmer over medium-low heat until chilies are soft and most of water evaporates, about 15 minutes. Add chili mixture, oil, cumin, and honey to garlic in processor. Puree until smooth. Season with salt and pepper. (Can be made 1 week ahead. Cover paste and garlic; chill.)
- For turkey:
- Pat turkey dry. Season with salt and pepper. Slide hand under skin of turkey breast to loosen skin. Spread 1/2 cup garlic-paste over breast under skin. If stuffing turkey, spoon stuffing into main cavity. Rub 2 tablespoons paste all over outside of turkey. Reserve remaining paste for gravy. Tie legs together loosely to hold shape of turkey. Place on rack set in roasting pan. (Can be done 1 day ahead if turkey is not stuffed. Chill turkey and paste separately.)
- Position rack in lowest third of oven and preheat to 325°F. Heat 2 tablespoons oil in heavy large skillet over high heat. Add neck and giblets, turkey neck pieces and onion; sauté brown, about 15 minutes. Place contents of skillet around turkey in pan. Add celery, tomato, allspice and any reserved garlic to pan; pour in 2 cups broth. Roast turkey 1 hour 30 minutes. Tent turkey and entire pan loosely with heavy-duty foil. Continue to roast turkey until meat thermometer inserted into thickest part of thigh registers 180°F. or until juices run clear when thickest part of thigh is pierced with skewer, basting often with pan juices and 3 cups broth, about 1 hour 40 minutes longer for unstuffed turkey (about 2 hours 25 minutes longer for stuffed turkey). Place turkey on platter. Tent with foil; let stand at least 30 minutes. Reserve mixture in pan for gravy.
- For gravy:
- Using tongs, remove turkey parts from pan; discard. Pour mixture in pan into sieve set over large bowl. Press on solids in sieve to release liquid. Spoon fat from pan juices; add enough broth to juices to measure 6 cups.
- Stir 1/2 cup reserved garlic-chili paste in heavy saucepan over medium-high heat until liquefied. Add flour and stir 1 minute (mixture will be very thick). Gradually add 6 cups broth mixture, whisking until smooth. Simmer until reduced to 4 1/2 cups, about 20 minutes. Season with cayenne, salt and pepper.
- Serve turkey with gravy.
More about "southwestern turkey with garlic ancho chili paste and gravy recipes"
CHILE-RUBBED TURKEY RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (121)Estimated Reading Time 3 minsServings 8-10Published Oct 15, 2013
ALT. TURKEY | ON THE TABLE | NORTH COAST JOURNAL
Web Nov 19, 2009 Thanksgiving came early to Bayside this year. Well, not exactly Thanksgiving, rather a grand meal on a Sunday in November centered on turkey and …
From northcoastjournal.com
From northcoastjournal.com
60 KETO GROUND TURKEY RECIPES LOW-CARB GROUND TURKEY RECIPES
Web Sep 12, 2023 Be sure to learn how to carve a turkey breast, tackle a whole turkey like a pro, or whip up a fantastic dry turkey brine mix, I've provided easy-to-follow tutorials just …
From savoringthegood.com
From savoringthegood.com
HALLOWEEN CHEESE BALL | #HALLOWEENTREATSWEEK | KAREN'S KITCHEN …
Web Oct 7, 2023 Instructions. Mix the cheeses together thoroughly. Add the onions, pico de gallo, cumin, and jalapeño, and stir to combine thoroughly. Add the Worcestershire …
From karenskitchenstories.com
From karenskitchenstories.com
60+ WARM & COMFORTING SOUP RECIPES FOR FALL AND WINTER - KITCHN
Web Oct 4, 2022 Use good-quality broth. For a full-bodied flavor, use homemade chicken stock or vegetable broth or a quality low-sodium store-bought broth.If you’re in a pinch, even …
From thekitchn.com
From thekitchn.com
SOUTHWESTERN TURKEY WITH GARLIC-ANCHO CHILI PASTE AND GRAVY
Web List of Ingredients. Paste: 3 large heads garlic. 3 large dried ancho chilies, rinsed, stemmed, seeded, torn into pieces. 1/2 cup corn oil. 1 1/2 teaspoons ground cumin. 1/2 …
From recipecircus.com
From recipecircus.com
PUMPKIN MADELEINES | KAREN'S KITCHEN STORIES
Web Oct 9, 2023 With the mixer speed on low, add the flour mixture to the egg mixture and mix until just combined. Add the melted butter, pumpkin, orange juice, and spices and …
From karenskitchenstories.com
From karenskitchenstories.com
SOURDOUGH POPPYSEED ROLLS | KAREN'S KITCHEN STORIES
Web 2 days ago Let rise until doubled, about 1 1/2 to 2 hours. Place the pan in the oven on the middle rack, set the temperature to 425 degrees F, and bake for about 20 minutes, until …
From karenskitchenstories.com
From karenskitchenstories.com
ITALIAN PANE FRANCESE (ITALIAN BAGUETTES) | KAREN'S KITCHEN STORIES
Web 2 days ago Instructions. In a large bowl, whisk together the flours, yeast, and salt. Add the water and mix everything by hand until combined. Cover the bowl with plastic wrap …
From karenskitchenstories.com
From karenskitchenstories.com
54 BEST SIDE DISHES TO SERVE WITH SEA BASS - SAVORING THE GOOD®
Web Oct 11, 2023 39. Turnip Noodles with Eggs and Chives. The recipe involves spiralizing a large purple top turnip, sautéing it with shallots and garlic in olive oil, then cracking eggs …
From savoringthegood.com
From savoringthegood.com
SLOW COOKER CHILI MAC - MARIA'S MIXING BOWL
Web Oct 10, 2023 To your slow cooker add the ground beef, onion and bell peppers, garlic, green chilies, tomatoes, tomato paste, red kidney beans, black beans, sugar and beef …
From mariasmixingbowl.com
From mariasmixingbowl.com
RECIPE: SOUTHWESTERN CHICKEN WITH GARLIC-ANCHO CHILE PASTE AND …
Web 1/4 cup melted butter GRAVY 3 tbs. flour Up to 2 cups chicken broth ROAST GARLIC: Preheat oven to 350 deg. Separate head of garlic into cloves. Do not peel. Poke each …
From recipelink.com
From recipelink.com
LIST OF COOK'S COUNTRY EPISODES - WIKIPEDIA
Web Recipes for old-fashioned roast turkey with gravy, and garlic mashed potatoes. Featuring a Tasting Lab on frozen dinner rolls and tips for how to buy a chef's knife. This episode …
From en.wikipedia.org
From en.wikipedia.org
85 EASY GROUND BEEF RECIPES THAT MAKE DINNER A SNAP - SOUTHERN …
Web Jun 14, 2023 Start with store-bought pizza dough and spoon in a homemade mixture of mushrooms, basil, onions, mozzarella cheese, ground chuck, tomato sauce, and sliced …
From southernliving.com
From southernliving.com
12 SLOWCOOKER RECIPES FOR COOL NIGHTS | ARTS AND CULTURE ...
Web 2 days ago Directions: In a large saute pan over medium-high, heat the oil. Add the beef and cook until browned, 6 to 8 minutes. Spoon the beef into a slow cooker, then layer …
From berkshireeagle.com
From berkshireeagle.com
RECIPES FOR RECIPES COOKING - ALL RECIPES IT IT
Web Premium Recipes. 2 Cheese Cheese Ball; 90 Minute Soft Pretzels; A Bloomin Onion Sauce Dip; Ab Fab Artichoke Dip or Sandwich Filling
From recipesit.com
From recipesit.com
READ REPLIES - RECIPELINK.COM
Web 10 gm hot bean paste, (a mixture of salted soya bean, chillies, sugar, garlic and sesame oil) 8 ml Chinese malt vinegar 70 ml vegetable stock 5 gm cornstarch To prepare the spicy …
From recipelink.com
From recipelink.com
CHILI PEPPER - WIKIPEDIA
Web The chipotle is the smoked, dried, ripe jalapeño. In the northern Mexican states of Sinaloa and Sonora, chiltepin peppers (a wild pepper) are used in cheeses and soups to add …
From en.wikipedia.org
From en.wikipedia.org
MAZOLA | GRILLED PERUVIAN CHICKEN
Web Combine oil, soy sauce, lime juice, garlic, cumin, paprika, oregano, salt and pepper in a 1-gallon resealable plastic freezer bag. Add chicken thighs, turning to coat. Refrigerate and …
From mazola.com
From mazola.com
You'll also love