Soy Whipped Cream Recipes
VEGAN WHIPPED CREAM
This lovely vegan cream uses exotic coconut cream for a delightful flavor that is suitable for decorating a vast array of cakes, cupcakes or desserts.
Provided by Fioa
Categories Desserts Frostings and Icings
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- Place a mixing bowl in the freezer for 5 minutes. Remove from the freezer.
- Combine coconut cream and vanilla extract in the chilled bowl; beat with an electric mixer until smooth and creamy. Gradually add the sugar while beating until thick and creamy, about 5 minutes.
Nutrition Facts : Calories 150.9 calories, Carbohydrate 23.4 g, Fat 6.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 6.1 g, Sodium 14.2 mg, Sugar 22.7 g
SOY WHIPPED CREAM
Make and share this Soy Whipped Cream recipe from Food.com.
Provided by justineinitaly
Categories Dessert
Time 10m
Yield 3/4 cup, 12 serving(s)
Number Of Ingredients 5
Steps:
- Place all the ingredients in a blender or food processor. Process until the mixture is completely smooth creamy. I usually use a blender but a food processor actually worked better.
- Store the topping in a covered container in the refrigerator.
Nutrition Facts : Calories 16.3, Fat 0.8, SaturatedFat 0.1, Sodium 0.3, Carbohydrate 2.3, Sugar 2
SOYMILK WHIPPED CREAM
And you thought you'd never get to eat anything this scrumptious again. (This recipe is from the cookbook "How It All Vegan").
Provided by mielhollinger
Categories Dessert
Time 1h
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- In a blender or food processor, blend together the milk, sweetener, vanilla, and cornstarch.
- Slowly drizzle in the oil while the blender is running.
- Blend until smooth and creamy.
- Chill for 1 hour before using.
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