ROASTED ITALIAN MEATBALLS
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 10 servings (30 to 32 meatballs)
Number Of Ingredients 22
Steps:
- Preheat the oven to 400 degrees F. Line two sheet pans with parchment paper.
- Place the sirloin, pork, and veal in a large mixing bowl and lightly break up the meats with a fork and your fingertips. Add the bread crumbs, Pecorino, Parmesan, garlic, parsley, 2 teaspoons salt, and 1/2 teaspoon black pepper. Add the eggs, wine, and 3/4 cup water and combine lightly but thoroughly.
- Measure out 2-ounce portions of the mixture (I use a rounded 1 3/4-inch ice cream scoop) and roll each lightly into a ball. Place one inch apart on the prepared sheet pans. Brush the meatballs with the olive oil.
- Bake the meatballs for 25 to 30 minutes, until lightly browned. Pour the marinara into a large pot and bring to a simmer. Carefully add the meatballs and simmer for 10 minutes, until heated through.
- To serve with polenta, spoon a puddle of creamy Parmesan polenta on one side of each dinner plate. Spoon 1 or 2 meatballs plus a puddle of tomato sauce on the other side, allowing them to combine in the center of the plate. To serve with spaghetti, distribute among shallow pasta bowls. Spoon the meatballs and sauce onto the pasta. Sprinkle with extra Parmesan and serve hot.
- Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost constantly, for 10 minutes, until thick. Be sure to scrape the bottom of the pan thoroughly while you're stirring. Off the heat, stir in the Parmesan, creme fraiche, and butter. Taste for seasonings and serve hot with extra Parmesan cheese to sprinkle on top.
SPICY TURKEY MEATBALLS AND SPAGHETTI
Steps:
- Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper. Place the bread in the bowl of a food processor fitted with the steel blade. Process until the bread is in medium crumbs. Transfer the crumbs to a small bowl and add the milk. Set aside for 5 minutes. In a large mixing bowl, combine the turkey, sausage, prosciutto, bread mixture, Asiago, parsley, oregano, red pepper flakes, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Lightly combine the ingredients with your hands. Add the 3 tablespoons of olive oil and the eggs, and stir lightly with a fork to combine. With your hands, lightly roll the mixture into 2-inch-round meatballs and place them on the prepared sheet pans. Brush the meatballs with olive oil. Bake for 35 to 40 minutes, until the tops are browned and the centers are completely cooked. Pour the marinara sauce in a large, low pot, add the meatballs, and bring to a simmer. Meanwhile, cook the spaghetti in a large pot of boiling salted water according to the directions on the package. Drain and place the spaghetti in individual bowls, and top with 3 meatballs and lots of sauce. Serve with Parmesan cheese on the side.
- Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper. Place the bread in the bowl of a food processor fitted with the steel blade. Process until the bread is in medium crumbs. Transfer the crumbs to a small bowl and add the milk. Set aside for 5 minutes. In a large mixing bowl, combine the turkey, sausage, prosciutto, bread mixture, Asiago, parsley, oregano, red pepper flakes, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Lightly combine the ingredients with your hands. Add the 3 tablespoons of olive oil and the eggs, and stir lightly with a fork to combine. With your hands, lightly roll the mixture into 2-inch-round meatballs and place them on the prepared sheet pans. Brush the meatballs with olive oil. Bake for 35 to 40 minutes, until the tops are browned and the centers are completely cooked. Pour the marinara sauce in a large, low pot, add the meatballs, and bring to a simmer. Meanwhile, cook the spaghetti in a large pot of boiling salted water according to the directions on the package. Drain and place the spaghetti in individual bowls, and top with 3 meatballs and lots of sauce. Serve with Parmesan cheese on the side.
REAL MEATBALLS AND SPAGHETTI
Slightly adapted from the Barefoot Contessa, this meatball and spaghetti recipe is absolutely wonderful! (IMHO) The meatballs are very tender and delicious with a sauce that is absolutely yummy!
Provided by jbriz
Categories Spaghetti
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- Place all the ingredients for the meatballs into a large bowl.
- Very gently, combine the ingredients with a fork or your hands until barely blended (overworking the mixture may make the meatballs tough!).
- Gently form the mixture into approximately 14-16 meatballs and set aside.
- Heat equal amounts of vegetable and olive oil into a large skillet and place the meatballs in the skillet in small batches (do not crowd meatballs) to brown on all sides over medium-low heat. This will take about 10 minutes.
- When they are done, remove them to a paper towel covered plate to drain.
- When finished browning all the meatballs, pour off the oils, but do not clean the skillet.
- To make the sauce, add the 1 tablespoon of olive oil to the same skillet and saute the onion over medium heat until translucent.
- Add the garlic and cook about a minute longer, but be careful not to burn the garlic.
- Add the red wine and scrape up all the bits on the bottom of the pan.
- To complete the sauce, add the tomatoes, parsley, salt and pepper.
- Return the meatballs to the sauce, cover the pan, and simmer on low heat for 25 to 30 minutes.
- Serve with the cooked spaghetti and parmesan.
- Note: The sauce and meatballs freezes well for leftovers.
Nutrition Facts : Calories 982.3, Fat 35, SaturatedFat 12.8, Cholesterol 165.2, Sodium 1693.5, Carbohydrate 104.8, Fiber 6.5, Sugar 8.9, Protein 55.3
More about "spaghetti and meatballs barefoot contessa recipes"
INA GARTEN'S MEATBALL RECIPE REVIEW - KITCHN | INSPIRING …
Web Feb 24, 2020 Cook the onion in fresh olive oil until translucent, then add the garlic until aromatic. Then, add the red wine and scrape up any …
From thekitchn.com
Estimated Reading Time 4 mins
From thekitchn.com
Estimated Reading Time 4 mins
REAL MEATBALLS AND SPAGHETTI, BAREFOOT CONTESSA - THE …
Web Jan 6, 2014 1 1/2 teaspoons minced garlic 1/2 cup good red wine, such as Chianti 1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped 1 tablespoon chopped fresh flat-leaf parsley 1 1/2 teaspoons …
From thepreppyhostess.com
From thepreppyhostess.com
BEST ROASTED ITALIAN MEATBALLS RECIPES | BAREFOOT …
Web Mar 11, 2022 A Barefoot Contessa: Back to Basics recipe for making the best Roasted Italian Meatballs. Skip to main content. Recipes; Chefs & Hosts; Shows; Where to Watch; Follow Us. Search. ... To serve with …
From foodnetwork.ca
From foodnetwork.ca
BAREFOOT CONTESSA MEATBALLS RECIPE - COOKCREWS.COM - HOT …
Web Aug 6, 2022 Preheat the oven to 400 degrees F. Line two sheet pans with parchment paper. Place the sirloin, pork, and veal in a large mixing bowl and lightly break up the …
From cookcrews.com
From cookcrews.com
BAREFOOT CONTESSA MEATBALLS TWO WAYS: ON SPAGHETTI AND IN
Web Nov 18, 2012 Place the ground meats, both bread crumbs, parsley, Parmesan, Pecorino, salt, pepper, nutmeg, egg, and 3/4 cup warm water in a bowl. Combine with your hands …
From foodrevival.com
From foodrevival.com
BAREFOOT CONTESSA | HOMEPAGE
Web barefoot contessa Recipes Cookbooks Cookbook Index TV & Events Ina's World Shop ... Spring Green Spaghetti Carbonara. ... Sign up and I’ll send you great recipes and …
From barefootcontessa.com
From barefootcontessa.com
SPAGHETTI AND MEATBALLS - ONCE UPON A CHEF - FRESH FROM MY …
Web (TESTED & PERFECTED RECIPE) Spaghetti and meatballs make the ultimate weeknight family dinner — quick, easy, and picky eater-approved!
From onceuponachef.com
From onceuponachef.com
COOKBOOK INDEX - BAREFOOT CONTESSA | HOMEPAGE
Web Recipe Type Cookbook Page; 1770 House Meatloaf: Beef & Veal: Barefoot Contessa Foolproof: 129: Balsamic Roasted Beef: Beef & Veal: How Easy Is That? 144: Blue …
From barefootcontessa.com
From barefootcontessa.com
INA'S ROASTED ITALIAN MEATBALLS | INA GARTEN'S EASY ROASTED …
Web Ina Garten's easy Roasted Meatballs Get the recipe and tune in for a new Barefoot Contessa at 10:30a|9:30c: http://www.foodtv.com/56fir.
From facebook.com
From facebook.com
INA GARTEN'S ROASTED ITALIAN MEATBALLS | BAREFOOT CONTESSA …
Web Aug 14, 2021 Ina Garten's Roasted Italian Meatballs | Barefoot Contessa | Food Network Food Network 2.23M subscribers Subscribe 2.6K Share 152K views 1 year ago …
From youtube.com
From youtube.com
BOSS FOR DINNER | BAREFOOT CONTESSA - EASY RECIPES, …
Web Recipes include: Spaghetti & Meatballs, Garlic Bread, Ice Cream Sodas, Chocolate Sauce and Raspberry Sauce. ... Barefoot Contessa. #BarefootContessa New Season Begins …
From foodnetwork.com
From foodnetwork.com
THE BAREFOOT CONTESSA’S RECIPE FOR PERFECT MEATBALLS - HAVENHILL …
Web Nov 14, 2022 Advertisement November 14, 2022 by Yolanda Salcedo-Sillesa There’s nothing quite like a good meatball, and the Barefoot Contessa knows how to make …
From havenhillcuisine.com
From havenhillcuisine.com
SPAGHETTI AND MEATBALLS RECIPE - BON APPéTIT: RECIPES, COOKING ...
Web Aug 23, 2010 This spaghetti meatball recipe is made all the more authentic with traditional Italian meatballs.
From bonappetit.com
From bonappetit.com
SPAGHETTI AND MEATBALLS RECIPE
Web Mar 7, 2021 Ground Beef Spaghetti, Bucatini, & Linguine Pork Tomato Sauces Spaghetti and Meatballs Recipe To build layers of meatball flavor into this Italian-American …
From seriouseats.com
From seriouseats.com
SPRING GREEN SPAGHETTI CARBONARA | RECIPES - BAREFOOT CONTESSA
Web Spring Green Spaghetti Carbonara from Barefoot Contessa. Bring a large pot of water with 2 tablespoons salt to a boil. Add the spaghetti and cook for 8 minutes, stirring …
From barefootcontessa.com
From barefootcontessa.com
OUR 5 FAVORITE PASTA RECIPES FROM INA GARTEN | BAREFOOT CONTESSA
Web Aug 21, 2021 From classic spaghetti and meatballs to fettuccine with truffle butter, these are some of our favorite pasta dishes from Ina.Subscribe to #discoveryplus to s...
From youtube.com
From youtube.com
WEEKNIGHT BOLOGNESE, UPDATED | RECIPES - BAREFOOT CONTESSA
Web Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium-high heat. Add the ground sirloin and cook, crumbling the meat with a wooden spoon. Cook for 5 to 7 …
From barefootcontessa.com
From barefootcontessa.com
PERFECT MEATBALLS AND SPAGHETTI - SMITTEN KITCHEN – FEARLESS …
Web Mar 8, 2019 Is it weird that I know exactly which Barefoot Contessa episode you’re talking about? Her boss came to dinner, and Ina made ice cream sodas for dessert! March 8 ... I …
From smittenkitchen.com
From smittenkitchen.com
EASY SPAGHETTI AND MEATBALLS RECIPE | BON APPéTIT
Web Jun 21, 2023 When I hear spaghetti and meatballs, I envision a lengthy (but rewarding) process of tending to both the meat and simmering sauce on the stovetop. ... Many …
From bonappetit.com
From bonappetit.com
INA GARTEN MAKES HER TOP-RATED MEATBALLS AND SPAGHETTI …
Web Feb 13, 2020 Ina Garten Makes Her Top-Rated Meatballs and Spaghetti | Barefoot Contessa | Food Network Food Network 2.23M subscribers Subscribe 11K Share 855K …
From youtube.com
From youtube.com
You'll also love