RICE WITH PASTA
Simple seasonings are all you need to flavor tender pieces of pasta and rice.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Stir in pasta; cook and stir 3 to 5 minutes or until golden brown. Stir in onion and garlic; cook 2 to 3 minutes, stirring constantly, until tender.
- Stir in rice; cook 30 to 60 seconds or until light golden brown. Stir in chicken broth and salt. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender and liquid is absorbed. Garnish with cilantro leaves.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 0 g, TransFat 0 g
SPAGHETTI AND SPICY RICE BALLS
Pan-fried rice and oat balls offer the perfect vegetarian twist on classic spaghetti and meatballs.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 14
Steps:
- Cook and drain spaghetti as directed on package.
- In large bowl, mix rice, oats, onion, bread crumbs, milk, basil, oregano, red pepper and egg. Shape into 12 balls. Roll balls in wheat germ.
- In 10-inch skillet, heat oil over medium heat. Cook balls in oil about 10 minutes, turning occasionally, until golden brown.
- Heat spaghetti sauce until hot. Serve sauce and rice balls over spaghetti. Sprinkle with cheese.
Nutrition Facts : Calories 565, Carbohydrate 107 g, Cholesterol 35 mg, Fiber 7 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg
SPICY RICE NOODLES WITH CRISPY TOFU AND SPINACH
Herby noodles, chile oil and crisp tofu come together in this spicy, filling bowl that will disappear before you know it. But the component parts are just as valuable on their own: Make crisp baked tofu once, and you may never pan-fry cubes again. Make a scallion-basil paste on your cutting board, and forget about pesto from the food processor. And make a little extra spicy sesame oil, so that you can swirl it into scrambled eggs and smashed cucumber salads.
Provided by Sarah Jampel
Categories dinner, lunch, weekday, noodles, main course
Time 50m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat the oven to 400 degrees and line a baking sheet with parchment paper. As the oven heats, press the tofu (you can do this by sandwiching the block in paper towels and placing a cutting board, plus a heavy pot, can or book on top).
- Cut the tofu into 1/2-inch cubes and place in a medium bowl. Add the salt and oils, and toss to combine.
- Sprinkle the cornstarch, panko and sesame seeds, if using, and toss gently so the tofu cubes are coated.
- Spread on the prepared sheet and bake for 30 to 35 minutes, flipping once, until golden-brown and crisp.
- While the tofu bakes, start the noodles: Put the dry rice noodles in a big, wide bowl. Fill a kettle, bring the water to a boil, and pour the boiling water over the noodles to cover. Set aside for 6 to 10 minutes, until the noodles are fully rehydrated and soft. (Time may vary by brand.) Then drain, rinse with cold water, and drain again. Transfer noodles to a large bowl.
- As the noodles soak, prepare the spicy sesame oil: In a small pot, combine sesame oil, peanut oil, garlic, ginger, red-pepper flakes and sesame seeds. Bring to a boil, then reduce to a simmer and cook on the lowest heat for 10 to 12 minutes, until the garlic slices turn golden.
- Meanwhile, on your cutting board, make a small mound with the teaspoon of salt. Place the basil and the scallions on top, and use your knife to furiously chop and smash until you have a rough paste.
- Mix the basil paste into the bowl of rice noodles. Pile the baby spinach on top. Pour at least half of the hot oil immediately over the spinach, tossing so that the heat wilts the leaves slightly. Then add the juice of the 1/2 lime and toss to combine. Taste for salt and lime juice, and add more oil as you see fit.
- Arrange the tofu on top of the noodles, or mix them in so that the cubes hide like little treasures. For extra flair, garnish with additional sesame seeds and a drizzle of toasted sesame oil.
Nutrition Facts : @context http, Calories 604, UnsaturatedFat 28 grams, Carbohydrate 57 grams, Fat 35 grams, Fiber 4 grams, Protein 19 grams, SaturatedFat 5 grams, Sodium 512 milligrams, Sugar 1 gram, TransFat 0 grams
SPICY RICE
Steps:
- In a sauce pan combine oil, onion and green pepper. Saute over medium heat until vegetables are tender. Sprinkle in cayenne pepper. Add heated chicken stock and tomatoes. Bring to a boil. Add rice and stir. Cover and reduce to a simmer. Continue simmering over low heat until all liquid is absorbed. Serve hot.
BEEFY SPANISH RICE
This recipe can be altered to fit any taste by adjusting how spicy and saucy you make it. On occasion, I like using ground turkey in place of the beef-or adding leftover spaghetti sauce instead of the tomato paste.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the ground beef, onion, green pepper and garlic until meat is no longer pink; drain. Stir in the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the rice is tender. Stir in tomato paste and cook until heated through. Serve with French bread.
Nutrition Facts : Calories 273 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 576mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
SPAGHETTI-STYLE RICE
I keep the ingredients for this quick and easy casserole on hand so I can put it together at a moment's notice. It tastes like lasagna gut with rice instead of noodles.-Robin King, Klamath Falls, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 375° for 15 minutes; stir. Bake 10 minutes longer or until rice is tender.
Nutrition Facts : Calories 508 calories, Fat 26g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 821mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 3g fiber), Protein 35g protein.
NICE 'N' SPICY SAVOURY RICE
Introduce children to spices by getting them to cook this easy rice dish
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack, Supper
Time 45m
Number Of Ingredients 13
Steps:
- Heat oven to 180C/fan 160C/gas 4. Rinse and soak the rice for 10 mins. Heat a large, ovenproof saucepan. Add the oil, then the onion, garlic and ginger. Cook on a low heat until the onion is soft. Add the cloves, cinnamon and cardamom pods and cook for a further 2 mins on a low heat. Add the curry powder and cook for a further 2 mins, then stir.
- Drain the rice and add it to the saucepan. Stir so that the rice is coated in the oil and spices. Add the peas, sweetcorn and half the flaked almonds, if using. Pour over the stock and stir.
- Cover the pan with a lid or with a sheet of foil, then cook in the oven for 15-20 mins. Remove from the oven, scatter with the remaining almonds, if using, and serve.
Nutrition Facts : Calories 247 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.09 milligram of sodium
More about "spaghetti and spicy rice recipes"
25 EASY GROUND BEEF AND RICE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.8/5 (13)Published Aug 17, 2022Category Beef, Recipe Roundup
- Korean Ground Beef and Rice Bowls. These Korean ground beef and rice bowls are perfect for a hectic weeknight dinner. They whip together in a flash and are Picky Eater Council-approved.
- Mexican Ground Beef Casserole with Rice. Casseroles aren’t just vehicles for American cuisine. This Mexican-inspired dish isn’t exactly a casserole, but it’s just as simple to make!
- Cheesy Ground Beef and Rice Casserole. This cheesy and delicious casserole deserves a permanent spot in the meal rotation as a flavorful meal on a budget.
- Taco Casserole with Rice. Everyone will get excited about this casserole once it comes out of the oven. The simple mixture infuses rich Mexican seasoning, beef, and rice all in one dish.
- Arancini. Arancini is a little more time-consuming than spaghetti and meat sauce, but well worth the extra effort. These delectable stuffed (and deep-fried) rice balls taste as delicious as they look.
SPAGHETTI RICE - PLAIN CHICKEN
From plainchicken.com
5/5 (7)Category Main CourseCuisine ItalianTotal Time 20 mins
- Brown the meat in a skillet and drain off fat. Return the meat to the skillet; add the Italian seasoning, garlic, onion flakes, and water, mix and simmer for 5 minutes.
PASTA AND RICE RECIPES - DEEP SOUTH DISH
From deepsouthdish.com
15 SPICY PASTA RECIPES
From allrecipes.com
NANDO'S SPICY RICE RECIPE TAKEAWAY | HINT OF HELEN
From hintofhelen.com
SPICY SPAGHETTI WITH GARLIC AND OLIVE OIL RECIPE - THE …
From thespruceeats.com
20 MINUTE SWEET AND SPICY NOODLES - SERVED FROM …
From servedfromscratch.com
CAJUN SPAGHETTI RECIPE (LOUISIANA SPAGHETTI) + VIDEO
From whiskaffair.com
SPICY THAI BEEF SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
SPICY CHICKEN TZATZIKI BOWLS RECIPE | LITTLE SPICE JAR
From littlespicejar.com
RECIPE: SPICY PORK AND OYSTER SAUCE NOODLES - WASHINGTON TIMES
From washingtontimes.com
SPAGHETTI ARRABIATA {HOW TO MAKE THE PERFECT SPICY ARRABBIATA …
From worldofvegan.com
EGGPLANT CAPONATA PASTA SALAD RECIPE - TODAY
From today.com
SPICY SAUSAGE PASTA | THE BEST SAUSAGE PASTA RECIPE EVER - KEVIN …
From kevinandamanda.com
GREEN SPAGHETTI (WITH CREAMY POBLANO SAUCE) - FIFTEEN SPATULAS
From fifteenspatulas.com
10 BEST BROWN RICE AND SPAGHETTI SAUCE RECIPES | YUMMLY
From yummly.com
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - REAL …
From realsimple.com
ITALIAN FRIED RICE | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SPAGHETTI IN RICE COOKER | SPICY SPAGHETTI RECIPE | COOKWARE NINJA ...
From youtube.com
SPAGHETTI RICE | MRFOOD.COM
From mrfood.com
JOLLOF SPAGHETTI - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
You'll also love