THREE CHEESE BAKED PASTA
This hearty dish always gets rave reviews. Everyone who tries it loves it! Make it a part of your meal today!
Provided by Althea
Categories Main Dish Recipes Pasta
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente. Drain.
- Meanwhile, cook ground meat and onion in a skillet over medium heat, stirring frequently, until meat is browned. Stir in pasta sauce, reduce heat, and simmer for 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Layer the ingredients in the prepared baking dish as follows: half of the cooked pasta, all the provolone cheese, all the sour cream, half of the sauce mixture, remaining pasta, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese.
- Bake in preheated oven for 30 minutes, or until bubbly.
Nutrition Facts : Calories 462.7 calories, Carbohydrate 42.3 g, Cholesterol 88.4 mg, Fat 22.2 g, Fiber 5.2 g, Protein 22.7 g, SaturatedFat 11.1 g, Sodium 878.1 mg, Sugar 12.7 g
THE BEST SPAGHETTI CASSEROLE
Easy spaghetti dish with a little twist!
Provided by Noonie Finch Hodges
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
- Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
- Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
- Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g
SPAGHETTI BAKE WITH MEAT SAUCE & 3 CHEESES
I made this this week and we all liked it. It's from The Big Book of Casseroles by Maryana Vollstedt. I substituted ground chicken for the beef,used linquini, and upped the herbs to a half teaspoon each.The pasta absorbs the sauce while baking so it is really tasty.
Provided by HEP MEP
Categories Spaghetti
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to *350.
- In a large skillet over medium heat, saute meat, onion, mushrooms and garlic ( I added the mushrooms later with the sauce) until meat is no longer pink and veggies are tender.Add oil if needed.
- Stir in tomatoes, tomato sauce, parsley, and seasonings. Simmer, uncovered, until slightly thinckened - about 15 minutes.
- Combine meat sauce and spaghetti in a 4 quart casserole dish lightly coated with cooking spray or oil and mix thoroughly.
- Top with cheeses.
- Bake, uncovered, until bubbly, 50 to 55 minutes. Let stand ten minutes before serving.
Nutrition Facts : Calories 403.9, Fat 14.9, SaturatedFat 7.2, Cholesterol 70.1, Sodium 776.4, Carbohydrate 39, Fiber 3.4, Sugar 6.2, Protein 28.6
PASTA BAKE WITH MEAT SAUCE & CHEESE
Enjoy a meat lover's pasta bake with Pasta Bake with Meat Sauce & Cheese. It's also a cheese lover's pasta bake, but they'll dig the meat sauce too.
Provided by My Food and Family
Categories Home
Time 1h
Yield 14 servings, 1 cup each
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Cook pasta as directed on package, omitting salt.
- Meanwhile, brown meat with onions and garlic in large skillet sprayed with cooking spray on medium-high heat. Stir in pasta sauce and Italian seasoning; simmer on medium-low heat 5 min., stirring occasionally. Stir in basil and crushed pepper.
- Spread 3/4 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Drain pasta; place in medium bowl. Add ricotta and half the remaining meat sauce; mix lightly. Spoon over meat sauce in baking dish; top with remaining meat sauce, mozzarella and Parmesan.
- Bake 25 to 30 min. or until heated through. Let stand 10 min. before serving.
Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
MEATY PASTA CASSEROLES
I love this recipe because it makes two hearty casseroles. Every time I make it I add a little something different, such as extra garlic, to give it an added boost of flavor. -Debra Butcher, Decatur, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef, sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink, breaking meat into crumbles; drain., Drain pasta; add to the meat mixture. Stir in the tomatoes, spaghetti sauce, salsa and pepperoni. , Preheat oven to 350°. Divide half the pasta mixture between 2 greased 13x9-in. baking dishes. Sprinkle each with 1/4 cup Swiss cheese, 1 cup mozzarella cheese and 1/3 cup Parmesan cheese. Spread 3/4 cup 3-cheese spaghetti sauce over each. Top with remaining pasta mixture and 3-cheese spaghetti sauce. Sprinkle with remaining cheeses., Cover and bake until bubbly, about 25 minutes. Uncover; bake until cheese is melted, about 10 minutes longer. Freeze option: Cover unbaked casserole and freeze for up to 3 months. To use, thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole, covered, 45 minutes. Uncover; bake 10 minutes or until cheese is melted.
Nutrition Facts : Calories 708 calories, Fat 38g fat (16g saturated fat), Cholesterol 106mg cholesterol, Sodium 1788mg sodium, Carbohydrate 54g carbohydrate (18g sugars, Fiber 5g fiber), Protein 38g protein.
FAVORITE BAKED SPAGHETTI
This yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love baked spaghetti with all the cheese. -Louise Miller, Westminster, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.
Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 127mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.
THREE-MEAT SPAGHETTI SAUCE
"I simmer this hearty sauce in large batches, freeze it and use it for spaghetti, lasagna, mostaccioli and pizza," writes Ellen Stringer of Fairmont, West Virginia. "I adapted the original recipe until I came up with the perfect sauce. I've received many compliments from friends and family. I simmer it in a large electric roaster instead of on the stovetop," she says.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 11.5 cups.
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, tomato paste, mushrooms, pepperoni, cheese, Italian seasoning, sugar, garlic salt, parsley and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Serve with spaghetti and sprinkle with additional cheese., Freeze Option: Cool sauce. Freeze in serving-sized portions in freezer containers for up to 3 months. To use frozen sauce, thaw in the refrigerator overnight. Place in a saucepan; heat through, stirring occasionally. Serve over spaghetti and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 121 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 467mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
More about "spaghetti bake with meat sauce 3 cheeses recipes"
THE BEST BAKED SPAGHETTI (A.K.A SPASAGNA) - THE COUNTRY …
From thecountrycook.net
Ratings 92Calories 563 per servingCategory Main Course
- While the spaghetti noodles are cooking, brown and crumble ground beef in a large sauce pan. Drain excess grease.
PASTA BAKE RECIPE - THE COZY COOK
From thecozycook.com
Ratings 7Calories 523 per servingCategory Main Course
- Note: This recipe uses a lot of sauce, but the pasta absorbs a lot of it when it bakes. We don’t want dry pasta.
- Begin boiling the pasta water while you cook the meat for the sauce. Cook the pasta for 2 minutes less than al dente, then drain. (Be sure to time it exactly so that you don’t end up with mushy pasta.)
BAKED SPAGHETTI CASSEROLE {EASY TO MAKE} - SPEND WITH …
From spendwithpennies.com
5/5 (282)Calories 413 per servingCategory Casserole, Dinner, Pasta
SPAGHETTI CASSEROLE - TOGETHER AS FAMILY
From togetherasfamily.com
CHEESY BEEF AND PASTA CASSEROLE - AVERIE COOKS
From averiecooks.com
5-INGREDIENT AMISH EASY BAKED SPAGHETTI - THE …
From theseasonedmom.com
CHEESY BAKED PASTA WITH CREAMY MEAT SAUCE - EATWELL101
From eatwell101.com
SPAGHETTI CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
EASY CHEESY BAKED TORTELLINI (WITH MEAT SAUCE)
From instrupix.com
PASTA CASSEROLE WITH MINCED MEAT: A SIMPLIFIED LASAGNA RECIPE
From txtreport.com
15 SPAGHETTI MEAT BALLS RECIPE - SELECTED RECIPES
From selectedrecipe.com
MARCELLA HAZAN'S BOLOGNESE - A BEAUTIFUL PLATE
From abeautifulplate.com
THREE-CHEESE PASTA BAKE RECIPE - SOUTHERN LIVING
From southernliving.com
DAYA'S BEST SPAGHETTI SAUCE - RECIPE - COOKS.COM
From cooks.com
TOP 46 SPAGHETTI SAUCE WITH CHEESE RECIPE RECIPES
From nyamaneilang.coolfire25.com
BAKED SPAGHETTI WITH MEAT SAUCE - SHUTTERBEAN
From shutterbean.com
ULTIMATE CHEESY BAKED SPAGHETTI RECIPE (KIDS LOVE IT!) [VIDEO]
From dinnerthendessert.com
SPAGHETTI WITH "MEAT" SAUCE RECIPES (2460) - COOKPAD.COM
From cookpad.com
EASY SPAGHETTI WITH MEAT SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
BAKED SPAGHETTI CASSEROLE | THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
LASAGNA CASSEROLE RECIPE (EXTRA EASY LASAGNA!)
From aelis.dynu.net
SPAGHETTI WITH "MEAT" SAUCE RECIPES (300) - COOKPAD.COM
From cookpad.com
NO MEAT SPAGHETTI WITH CREAM CHEESE - 2 RECIPES | BONAPETI.COM
From bonapeti.com
POTATO LASAGNA WITH BOLOGNESE SAUCE - VOILA! FOOD
From newsrnd.com
BAKED PENNE PASTA WITH MEAT SAUCE | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
You'll also love