Spaghetti Della Carne Di Cervoaka Venison Spaghetti Recipes
SPAGHETTI DELLA CARNE DI CERVO(AKA VENISON SPAGHETTI)
Had to use us some of that fresh deer meat in the freezer so I threw this together based on my wife's usual "ragu" sauce.
Provided by Spyder-man
Categories Deer
Time 3h30m
Yield 6 quarts, 15 serving(s)
Number Of Ingredients 16
Steps:
- Sauté onions, celery and garlic in very large pot in 2 tablespoons olive oil until almost translucent.
- Add meats, carrots and begin to cook until meat is done.
- Add all remaining ingredients: canned tomatoes and sauce and mushrooms and spices, Worcestershire and wine.
- Simmer for a few hours--the longer the better stirring occasionally.
- Serve over favorite pasta with some garlic bread.
Nutrition Facts : Calories 158.3, Fat 5.2, SaturatedFat 2, Cholesterol 43.9, Sodium 654.8, Carbohydrate 14.4, Fiber 3.2, Sugar 7.9, Protein 15.1
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