NOODLE PUDDING
This baked pudding is also called kugel. It's made with noodles and often eaten during Jewish holidays. Serve it as a side dish with meat and vegetables.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish. In a large pot of boiling salted water, cook noodles until al dente, according to package instructions. Drain, and cool.
- In a large bowl, whisk together cream cheese, sour cream, cottage cheese, milk, sugar, and eggs until smooth. Toss mixture with noodles, coating evenly. Season with salt. Transfer noodle mixture to prepared dish; dot with butter. Bake until golden, 45 to 50 minutes.
PASTA PUDDING
You can add a tablespoon of raisins or diced dried fruit to this dish for added flavor. It's similar to a rice pudding type of dessert.
Provided by mermaidmagic
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cook pastina in boiling salted water until al dente.
- Drain and return to saucepan.
- Add in the cream and 2 tablespoons of the sugar.
- Stir over low heat until hot and thickened, about 2 minutes.
- Stir in butter.
- Spoon into bowls.
- Combine the remaining sugar and cinnamon to sprinkle over top of pudding.
ACINI DE PEPE (PASTA) PUDDING
This recipe was my Grandma's. I found this recipe in her recipe box after she had passed away, I was going through her recipes to make sure I had all of her "special" recipes so I could pass them down to my children. When I came across it, I asked my mother what it was because of the name on the recipe I was basically...
Provided by Michelle Antonacci
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. Drain all of your fruit and reserve the juice. Keep the fruit in a container in your fridge.
- 2. Cook pasta and set aside to cool.
- 3. Combine your fruit juice, sugar, eggs and flour, cook on medium heat until thick.
- 4. Poor thickened mixture over the pasta and refrigerate overnight.
- 5. Next day, re drain your fruit and add into the pasta. Fold in your cool whip and serve! :)
GRANDMA'S SPAGHETTI AND CHEESE PUDDING
This is a vegetarian recipe which is not that diet-friendly but still it's a comfort food which you can indulge yourself once in a while.
Provided by gourmandelle
Categories European
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Boil the pasta following the instructions on the package. (10-12 minutes).
- Preheat your oven at 392?.
- Coat the oven tray with some olive oil.
- Drain the spaghetti and put them in a large bowl.
- Whisk the eggs with salt and pepper and pour them over the pasta.
- Using a fork, blend cheeses together and when they have a paste-like consistency add them over the spaghetti.
- *Add sliced/mashed garlic. (optional).
- Mix well, then put them in the oven tray.
- Place the tray in the oven and cook for about 30-35 minutes, until golden and crispy. You can use the grill for the last 10 minutes to create a lovely crust on top.
Nutrition Facts : Calories 262.4, Fat 7, SaturatedFat 3.3, Cholesterol 63, Sodium 261.6, Carbohydrate 36.9, Fiber 1.5, Sugar 2.6, Protein 12.1
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