SPAGHETTI SIZZLER
Make and share this Spaghetti Sizzler recipe from Food.com.
Provided by Mandy
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter & saute bacon & onion in pan until tender.
- Add tomatoes, spaghetti & parsley, heat through.
- Pour into an ovenproof dish.
- Combine cheese and corn flakes & sprinkle over spaghetti mixture.
- Bake at 180.C for approx 10 mins or until cheese melts.
- Serve on buttered toast.
Nutrition Facts : Calories 342.5, Fat 20.4, SaturatedFat 11.1, Cholesterol 49.7, Sodium 737.7, Carbohydrate 29.4, Fiber 1.4, Sugar 3.9, Protein 11.8
SPAGHETTI WITH SPINACH & GARLIC
A quick and satisfying after-work meal which is superhealthy too
Provided by Barney Desmazery
Categories Dinner, Main course, Pasta
Time 20m
Number Of Ingredients 8
Steps:
- Cook the spaghetti according to pack instructions. Meanwhile, boil the kettle and tip the spinach into a large colander. Pour on boiling water until it's completely wilted (you may need 2 kettles of water), then cool under cold water and press the spinach into a ball, squeezing out all the water. Roughly chop the spinach and set aside.
- Very gently heat the oil and garlic in a small pan for a few mins until it just starts to brown, then add the vinegar. Bubble for 1 min, then turn off the heat. When the spaghetti is cooked, reserve some of the water, then drain. In a large bowl, toss the spaghetti with the garlicky oil, spinach, pine nuts and the grated Parmesan. Add enough water to loosen everything. Serve in bowls along with the Parmesan shavings and chilli flakes, plus more olive oil for drizzling.
Nutrition Facts : Calories 549 calories, Fat 16 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 86 grams carbohydrates, Sugar 7 grams sugar, Fiber 13 grams fiber, Protein 21 grams protein, Sodium 0.86 milligram of sodium
SPAGHETTI PIZZA CASSEROLE
"I first tried this great-tasting dish at an office Christmas party. It quickly became everyone's favorite. It makes a wonderful alternative to ordinary spaghetti." -Kim Neer, Kalamazoo, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- Cook spaghetti according to package directions. Drain and rinse with cold water. In a large bowl, toss spaghetti with egg substitute and Parmesan cheese. Spread evenly into a 15x10x1-in. baking pan coated with cooking spray; set aside., In a large nonstick skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in spaghetti sauce and seasonings; heat through. , Spoon over spaghetti. Top with mushrooms and mozzarella cheese. Bake, uncovered, at 350° for 25-30 minutes or until lightly browned. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 274 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 685mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
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