Spaghetti With Chicken Mince Sauce Recipes

Steps:

• Heat olive oil in a large skillet over medium-high heat. Cook and stir chicken and onion together in the hot oil until the chicken is completely browned and the onions tender, 7 to 10 minutes. Stir garlic, basil, kosher salt, and black pepper into the chicken mixture; cook for 1 minute.
• Blend the tomatoes in a blender until smooth; pour over the chicken mixture and bring to a simmer. Cook mixture at a simmer until hot and the sauce has thickened slightly, about 10 minutes.
• Sprinkle Parmesan cheese over the mixture; stir.

Steps:

• Boil 6 cups of water in a large pan.
• Add 1/2 tablespoons of oil and salt to taste.
• Fold in spaghetti and cook until al dente.
• Drain and keep warm once cooked.
• Heat the remaining oil in a pan.
• Fold in garlic and onions. Saute until light brown in colour.
• Add chicken mince, mix well and cook on low flame till the mince has cooked.
• Stir in tomato puree and crushed red chillies. Saute for a minute.
• Season with salt, then add basil and remove from heat.
• Arrange spaghetti on a serving platter.
• Sprinkle crushed peppercorns, parsley and cheese over it.
• Pour chicken sauce with a spoon over it.
• Put the platter under a hot grill for 2 minutes to melt the cheese.
• Serve immediately.
• Enjoy!

Steps:

• In a large saucepan, heat oil and add onion, carrot and sauté until softened for approximately 5 minutes.
• Add chicken and garlic and cook for 5 minutes.
• Add wine and stir until almost all evaporated.
• Stir in the canned tomatoes with juice, chicken stock and parsley and bring to a boil.
• Reduce heat to simmer for approximately 30 minutes.
• In a separate pan, cook spaghetti until al dente.
• Add cream and cook for 5 more minutes. Add salt and pepper.
• Toss pasta with sauce and garnish with parmesan cheese.

Steps:

• In a large skillet, stir-fry chicken in 2 tablespoons oil about 6-8 minutes or until chicken is no longer pink; drain. Remove and keep warm; , In the same skillet; saute the green pepper, onion and garlic in remaining oil until vegetables are tender. Add the tomatoes, tomato sauce, mushrooms and seasonings; bring to a boil. Reduce heat; return chicken to the pan and heat through. Serve with spaghetti.

Steps:

• Cook spaghetti according to package directions. Drain spaghetti., Meanwhile, in a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic; cook 1 minute longer. Stir in pumpkin, broth, cream, cheese, parsley, rosemary, nutmeg, salt and pepper; heat through., Add spaghetti and chicken; heat through. Sprinkle with additional parsley and rosemary.