SPAGHETTI WITH OIL AND GARLIC (AGLIO E OLIO)
Provided by Food Network Kitchen
Categories main-dish
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.
- While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
- Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.
PASTA E OLIO
This is a quick recipe. Good, too! The main ingredients are oil and butter,the garlic and crushed red pepper flakes enhance the flavors.
Provided by MARBALET
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Yield 8
Number Of Ingredients 6
Steps:
- In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
- Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.
- Toss pasta with garlic mixture and butter or margarine. Serve warm.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 42.8 g, Cholesterol 15.3 mg, Fat 13.4 g, Fiber 1.9 g, Protein 7.6 g, SaturatedFat 4.7 g, Sodium 45.6 mg, Sugar 1.6 g
OLIVE OIL, GARLIC, AND CRUSHED RED PEPPER PASTA SAUCE
A staple in an Italian household, this is thrown together easily from ingredients always on hand. Makes a simple pasta dinner along with a salad or a nice side dish. Just toss with one pound of cooked pasta (I like it with spaghetti).
Provided by JackieOhNo
Categories European
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown. Add the pasta water, red pepper, salt, and parsley and bring to a boil. Toss with cooked pasta.
Nutrition Facts : Calories 247.7, Fat 27.1, SaturatedFat 3.8, Sodium 736.6, Carbohydrate 1.8, Fiber 0.6, Sugar 0.2, Protein 0.6
MIDNIGHT PASTA WITH ROASTED GARLIC, OLIVE OIL AND CHILE
This recipe is a version of aglio e olio pasta, which is often known as midnight pasta because it can be made quickly with a few pantry staples: garlic, olive oil, red-pepper flakes and pasta. This recipe takes a bit more time because it calls for roasting the garlic first, but doing so adds a complex, mellow flavor to the entire dish. If you're a planner, you could even roast a couple of heads of garlic in advance. (Roasted garlic will keep in an airtight container in the refrigerator for up to two weeks and in the freezer for up to two months.) Add whatever vegetables or proteins look good to you.
Provided by Ali Slagle
Categories dinner, pastas, main course
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. Cut off the top 1/4 inch of the head of garlic to expose the top of the cloves, then place on a piece of foil, cut-side up. Sprinkle exposed cloves with salt, then drizzle with 1 teaspoon oil. Wrap the garlic in the foil and roast until soft and golden brown, 40 to 50 minutes.
- When you're ready to make the pasta, bring a large pot of salted water to a boil. Finely chop the parsley leaves. Add pasta to the boiling water and cook according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta.
- While the pasta cooks, in a large Dutch oven or skillet, heat the remaining 1/2 cup oil over medium heat. Squeeze the roasted garlic cloves into the oil and cook, breaking them up with your spoon, until very fragrant, 2 to 3 minutes. Add the red-pepper flakes and a few generous grinds of pepper. Remove the pan from the heat to infuse the oil while the pasta finishes cooking.
- When the pasta's done, heat the garlic oil over medium, then add the cooked pasta, 1/2 cup reserved pasta water and the parsley, and simmer, tossing constantly and adding more pasta water as needed, until the pasta is glossed with sauce.
- Serve with more red-pepper flakes, black pepper and Parmesan.
SPAGHETTI WITH GARLIC, OIL AND HOT RED PEPPERS
This is the kind of quick, simple dish Italians often throw together after an all-night party or when spirits are flagging and an infusion of food is called for. Other types of long, thin pasta, like vermicelli, linguine or taglierini, may be substituted. If anchovies are omitted, adjust the salt in the sauce.
Provided by Nancy Harmon Jenkins
Categories dinner, lunch, quick, weekday, pastas, main course
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Bring 5 to 6 quarts water to rolling boil.
- Peel garlic cloves, removing green sprout at center, if necessary, and chop coarsely. In pan large enough to hold all the drained pasta, cook garlic in oil very gently over medium-low heat. Cook just until garlic softens and starts to turn golden. Do not brown.
- Add at least 2 tablespoons salt to vigorously boiling water. Add spaghetti, stirring.
- If using anchovies, add them to oil and garlic. Cook briefly, mashing anchovy pieces into oil with fork. Stir in chili pepper and half of the parsley, and carefully add a ladleful of the pasta cooking water. Let simmer, and reduce slightly while pasta finishes cooking.
- Start testing pasta after it has cooked for 4 minutes. When it is still a little chewy in the center, drain and add it to pan with sauce. Turn heat up slightly, and cook, mixing pasta and sauce together well for 1 to 2 minutes, or until pasta is done to taste. Turn pasta into preheated serving bowl, sprinkle with remaining minced parsley, and serve immediately.
Nutrition Facts : @context http, Calories 445, UnsaturatedFat 16 grams, Carbohydrate 58 grams, Fat 19 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 235 milligrams, Sugar 2 grams
SPAGHETTI WITH GARLIC, OLIVE OIL AND CHILE PEPPER SIMPLE!
I make this all the time and just love it. Please adjust pepper to your tastes. Also, we serve with fresh grated Parmigiano Reggiano and a good crusty french bread.
Provided by kiwidutch
Categories Spaghetti
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in boiling, well-salted water, following package directions to avoid overcooking.
- While pasta is cooking, heat olive oil over medium-low heat in a large skillet and add garlic, cooking gently until garlic is soft.
- Remove from heat and stir in crushed chile pepper.
- The moment the pasta is ready, drain, reserving about 1 cup of the cooking water, and add pasta to skillet.
- Toss with oil and garlic until well mixed, adding some of the cooking water if pasta seems too dry.
- Add parsley and toss again. Correct seasoning and serve immediately.
SPAGHETTI WITH GARLIC, OLIVE OIL AND RED PEPPER FLAKES
Steps:
- In a large pot, bring to a boil 6 quarts of salted water. Add pasta and cook until al dente, about 6 to 8 minutes. Drain pasta in a colander, reserving 2 tablespoons of the pasta water. The reserved pasta water will help create the sauce. Do not rinse pasta with water -- you want to retain the pasta's natural starches so that the sauce will stick.
- In a large saute pan, heat olive oil over medium heat. Add the garlic and saute until light brown and fragrant. It's important not to burn the garlic or else it will become bitter. Remove and discard the browned garlic. Add the red pepper flakes and saute for 1 minute. Carefully add the reserved pasta water and stir to combine. Place the spaghetti into the pan and mix well for 1 minute.
- Remove pan from heat and top with fresh herbs.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "spaghetti with garlic olive oil and red pepper flakes recipes"
SPAGHETTI WITH OLIVE OIL AND GARLIC - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (3)Total Time 25 minsCategory Main CourseCalories 443 per serving
- Meanwhile, heat olive oil in a skillet over medium-high heat. Add garlic and red pepper flakes and cook, stirring, until garlic is tender and fragrant. Remove the skillet from the heat and add the lemon juice. Stir to combine and set aside until the pasta is ready. (*Note: you can also cook the garlic longer, until it just starts to colour, for a more roasted garlic flavour to the dish).
- When pasta is ready, return the skillet to the heat over medium heat. Use tongs to remove the cooked pasta to the skillet and toss to combine with the olive oil mixture. Add the parsley, Parmesan, lemon zest and butter, if using, and toss to combine. Season with salt and pepper, to taste.
- Serve immediately with additional Parmesan, red pepper flakes and a lemon wedge, for drizzling, if you like.
SPAGHETTI WITH GARLIC, OLIVE OIL AND RED PEPPER FLAKES : …
From cookingchanneltv.com
Category Main-DishTotal Time 25 mins
THIN SPAGHETTI WITH GARLIC, RED PEPPER, AND OLIVE OIL
From oldwayspt.org
FETTUCCINE WITH OLIVE OIL, GARLIC, & RED PEPPER RECIPE
From myrecipes.com
SPAGHETTI WITH OLIVE OIL AND GARLIC | COOKTORIA
From cooktoria.com
PARMESAN GARLIC SPAGHETTI - DAMN DELICIOUS
From damndelicious.net
SPAGHETTI GARLIC AND OIL - COOKING WITH NONNA
From cookingwithnonna.com
SPAGHETTI WITH GARLIC AND OIL (AGLIO E OLIO) - 2 SISTERS …
From 2sistersrecipes.com
ROASTED GARLIC AND OLIVE OIL SPAGHETTI RECIPE
From morethanmeatandpotatoes.com
SPAGHETTI AGLIO E OLIO (SPAGHETTI WITH GARLIC AND OLIVE …
From modernhoney.com
SPAGHETTI WITH GARLIC AND CHILE FLAKES RECIPE | LEITE'S …
From leitesculinaria.com
FRIED GARLIC AND RED PEPPER OLIVE OIL PASTA (PASTA …
From tablefortwoblog.com
SPAGHETTI WITH GARLIC, OLIVE OIL AND RED PEPPER FLAKES …
From recipes.sparkpeople.com
4/5 (1)Calories 298 per servingServings 6
GARLIC, RED PEPPER, AND OLIVE OIL SPAGHETTI WITH TOASTED …
From lavenderlemonandsage.home.blog
SPAGHETTI AGLIO E OLIO (SPAGHETTI WITH GARLIC & OLIVE OIL)
From mydaintykitchen.com
PASTA WITH GARLIC AND OIL (READY IN 15 MINUTES) - CHEF SAVVY
From chefsavvy.com
SPAGHETTI WITH OLIVE OIL, GARLIC, AND OLIVES - REAL GREEK RECIPES
From realgreekrecipes.com
LEMON PASTA (“PASTA AL LIMONE”) IN LEMON GARLIC BUTTER SAUCE!
From carlsbadcravings.com
SPAGHETTI AGLIO E OLIO - THE MEDITERRANEAN DISH
From themediterraneandish.com
SPAGHETTI WITH GARLIC, OLIVE OIL, AND CHILI FLAKES - POPSUGAR
From popsugar.com
SPAGHETTI WITH GARLIC, OLIVE OIL AND RED PEPPER FLAKES
From recipenet.org
SPAGHETTI WITH GARLIC, OLIVE OIL AND RED PEPPER FLAKES
From za.hunterandcharlies.com
SPAGHETTI IN OLIVE OIL AND GARLIC RECIPE - FILIPPOBERIO.COM
From filippoberio.com
GARLIC BASIL PASTA {EASY 10 MINUTE SPAGHETTI} - HINT OF HEALTHY
From hintofhealthy.com
30-MINUTE SPAGHETTI WITH GARLIC AND OLIVE OIL | CHEW OUT LOUD
From chewoutloud.com
SICILIAN-STYLE SPAGHETTI ALLA CARRETTIERA (FRESH TOMATO AND GARLIC ...
From seriouseats.com
SPAGHETTI WITH GARLIC AND OIL (AGLIO E OLIO) - COOK IT REAL GOOD
From cookitrealgood.com
SPAGHETTI AGLIO E OLIO - ROOKIE WITH A COOKIE
From rookiewithacookie.com
SPAGHETTI GARLIC OLIVE OIL RECIPES - TUTDEMY.COM
From tutdemy.com
SPAGHETTI WITH GARLIC, OLIVE OIL AND RED PEPPER FLAKES
From plain.recipes
SPICY SPAGHETTI WITH SAUSAGE, GARLIC, AND OLIVE OIL
From davincipasta.com
SPAGHETTI WITH GARLIC, OLIVE OIL, AND RED PEPPER FLAKES
From plain.recipes
ITALIAN SPAGHETTI WITH GARLIC, OIL AND CHILI PEPPER
From stefaniaskitchenette.com
SPAGHETTI WITH GARLIC SCAPES AND OLIVE OIL ( AGLIO E OLIO ) - RICARDO
From ricardocuisine.com
SPICY LEMON PASTA RECIPE - REAL SIMPLE
From realsimple.com
GARLIC PASTA WITH PARMESAN AND OLIVE OIL – WELLPLATED.COM
From wellplated.com
You'll also love