LEMON SPAGHETTI
Provided by Giada De Laurentiis
Time 18m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
- Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.
LEMON AND PEA ALFREDO
Provided by Giada De Laurentiis
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until just short of al dente, 10 or 11 minutes.
- Meanwhile, heat a large straight-sided skillet over medium heat. Add the butter and olive oil to the hot skillet. When the butter is melted, add the garlic; cook, stirring often, until soft and fragrant. Add 1/2 cup of the pasta water, then reduce the heat to low.
- When the pasta is ready, lift it out of the water and add it directly to the sauce; reserve the pasta water. Sprinkle the Parmesan over the pasta and stir to combine. Return the heat to medium, add the mascarpone, lemon zest and 3/4 teaspoon salt and toss well. Continue cooking until the pasta is al dente, another minute or two, adding pasta water as needed to thin the sauce.
- Add the peas and lemon juice; toss well to combine. Add more pasta water as needed to reach the desired sauce consistency (you will most likely use about 1 1/2 cups pasta water in all).
- Sprinkle with the pink pepper and additional Parmesan, if desired.
SPAGHETTI WITH LEMON, PARMESAN & PEAS
Make and share this Spaghetti With Lemon, Parmesan & Peas recipe from Food.com.
Provided by PinkCherryBlossom
Categories Spaghetti
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pan of lightly salted water to the boil.
- Feed in the spaghetti and cook for about 10-12 minutes, until just tender.
- Add the peas for the last 2-3 minutes.
- At the same time, heat the olive oil in a saucepan and fry the onion gently until softened and cooked, but not brown.
- Stir in the soft cheese and warm it through, adding 3 tbsp of the pasta cooking water to thin it down.
- Now stir in the lemon zest and 2 tbsp of the Parmesan.
- Drain the spaghetti and peas really well, return them to the pan and gently stir in the sauce.
- Season with salt and pepper, then pile it into 2 serving bowls.
- Sprinkle the parsley and the remaining Parmesan over the top and serve right away, with a mixed leaf salad.
Nutrition Facts : Calories 383.5, Fat 7.9, SaturatedFat 2.1, Cholesterol 6.6, Sodium 120.8, Carbohydrate 63.5, Fiber 3.1, Sugar 3, Protein 13.7
PASTA WITH FRESH HERBS, LEMON AND PEAS
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator. The herbs will keep for a week if properly stored. Produce departments often use misters, but greens don't keep well once wet. When you get home, spin the herbs in salad spinner if they're wet, wrap them in a paper towel and then bag them.
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Meanwhile, in a large bowl or pasta bowl, combine the herbs, lemon zest, garlic, lemon juice and olive oil.
- When the water comes to a boil, salt generously and add the pasta. A few minutes before the pasta is done, add the peas to the water. When the pasta is just about al dente, remove a half cup of the cooking water and add to the bowl with the herbs. Drain the pasta and peas, toss with the herb mixture and the cheese, and serve.
Nutrition Facts : @context http, Calories 467, UnsaturatedFat 10 grams, Carbohydrate 71 grams, Fat 13 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 381 milligrams, Sugar 5 grams
More about "spaghetti with lemon parmesan peas recipes"
SIMPLE LEMON PASTA WITH PARMESAN AND PEA SHOOTS
From lifeasastrawberry.com
Estimated Reading Time 5 mins
- If your pea shoots are particularly long, chop them into halves or thirds so they’re a bit easier to manage. Set aside.
- In a large bowl, whisk together lemon zest, lemon juice, olive oil, grated parmesan cheese, and a generous amount of fresh ground pepper. (I like to do this while I’m waiting for the pasta water to boil!)
- Reserve 1/2 cup of the pasta water (I just ladle some of the hot water out of the pot and into a measuring cup).
LEMON PASTA WITH PEAS | PAULA DEEN
From pauladeen.com
5/5 (4)
BEST LEMON PARMESAN PASTA RECIPE - HOW TO MAKE …
From food52.com
EASY LEMONY SPRING PEA PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMY ONE-POT PASTA WITH PEAS AND MINT RECIPE | BON …
From bonappetit.com
SIMPLE SPAGHETTI WITH PEAS, GARLIC AND PARMESAN
From thehealthyepicurean.com
Reviews 5Calories 405 per servingCategory Pasta
ONE-POT PASTA WITH PEAS & PARMESAN RECIPE | EATINGWELL
From eatingwell.com
BACON ASPARAGUS PASTA - VEGETABLE RECIPES
From vegetablerecipes.com
PASTA AL LIMONE - THEBESTSRECIPES.BLOGSPOT.COM
From thebestsrecipes.blogspot.com
AL BRONZO SPAGHETTI WITH LEMON CHICKEN, GINGER, BASIL & PARMESAN
From barilla.com
ORZO SALAD RECIPE (EASY SUMMER FAVORITE) — ZESTFUL KITCHEN
From zestfulkitchen.com
15+ HEALTHY 20-MINUTE DINNER RECIPES FOR MARCH | EATINGWELL
From eatingwell.com
SAUSAGE AND LEMON PASTA RECIPE - TELEGRAPH.CO.UK
From telegraph.co.uk
PASTA AL LIMONE | THE RECIPE CRITIC
From therecipecritic.com
LEMON PARMESAN PASTA WITH SPRING PEAS - HERBS & FLOUR
From herbsandflour.com
PASTA E PISELLI (ITALIAN PASTA AND PEAS RECIPE) | SHE'S NOT COOKIN'
From shesnotcookin.com
LEMON SPAGHETTI {20-MINUTE MEAL!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SPRING RECIPE ROUNDUP - STONEGABLE
From stonegableblog.com
SLOW COOKER GARLIC PARMESAN CHICKEN PASTA
From persnicketyplates.com
SIMPLE SPAGHETTI WITH GARLIC, PEAS & PARMESAN - HAVE A PLANT
From fruitsandveggies.org
HOW TO MAKE THE BEST BUTTERED SPAGHETTI - DINNERPLANNER.COM
From dinnerplanner.com
CREAMY LEMON PARMESAN PASTA - SIMPLY SCRATCH
From simplyscratch.com
LEMON AND TURKEY MEATBALLS WITH PESTO SPAGHETTI RECIPE
From aldi.com.au
SPICY CHICKEN CHIPOTLE PASTA | TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
PAN FRIED SALMON AND SPAGHETTI WITH LEMON CREAM SAUCE
From simplyrecipesah.pages.dev
SIMPLE PANCETTA PASTA WITH PEAS AND PARMESAN
From themediterraneandish.com
ROASTED CAULIFLOWER & LEMON PASTA WITH GARLIC RICOTTA
From
LEMON PASTA AND PEAS (MEATLESS) / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
ASPARAGUS RISOTTO WITH LEEKS AND PEAS | FOODIECRUSH.COM
From foodiecrush.com
PASTA WITH PEAS AND PARMESAN - AMY IN THE KITCHEN
From amyinthekitchen.com
You'll also love