Spaghetti With Pinot Grigio And Seafood Recipes
SPAGHETTI WITH PINOT GRIGIO AND SEAFOOD
From 20 minute pasta with Giada de Laurentis. I either leave out the clams and add more shrimp and some crab, or I just use canned. But I like the option of shrimp and crab better!
Provided by SarahBeth
Categories Spaghetti
Time 50m
Yield 1 pasta pot, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
- Meanwhile, heat the olive oil in a large heavy skillet over medium heat. Add the shallots and the garlic and cook for 3 minutes, until tender but not brown. Add the sun-dried tomatoes and cook for another minute. Add the wine, shrimp, and clams. Bring the liquid to a boil. Reduce the heat and simmer, covered, until the shrimp are pink and the clams have opened, about 7 minutes.
- Add the spaghetti to the seafood mixture. Add the salt and pepper and stir to combine. Add the arugula. Stir gently and place on a serving platter. Serve immediately.
Nutrition Facts : Calories 940.3, Fat 19.1, SaturatedFat 2.8, Cholesterol 298, Sodium 1040.1, Carbohydrate 102.4, Fiber 5.2, Sugar 6, Protein 69.9
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