Spaghetti With Smoked Anchovies Chilli Breadcrumbs Fried Egg Recipes
SPAGHETTI WITH GARLICKY BREAD CRUMBS AND ANCHOVIES
This is a take on a classic dish from Southern Italy that tosses pasta with toasted, seasoned bread crumbs called pangrattatto. In this version, the bread crumbs are sautéed in olive oil with garlic and anchovies until golden and crisp, and the pasta is coated with egg yolks, hot sauce and Asian fish sauce for creaminess and depth. You can make the bread crumbs up to 3 hours ahead; longer than that and you risk letting them go soggy. Use good-quality bread crumbs here, either homemade or purchased from a bakery. The next best choice is panko, Japanese bread crumbs that you can find in large supermarkets. If you have any of the pangrattatto mixture left over, store it in the refrigerator and give it a brief sauté to revive it before using.
Provided by Melissa Clark
Categories dinner, easy, lunch, quick, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium skillet over medium-high heat, warm oil. Add anchovies, garlic and red pepper flakes; cook until fragrant, 1 minute. Stir in bread crumbs and cook until golden, 2 to 3 minutes. Season liberally with black pepper, and a little salt if needed.
- Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions; drain well, reserving some of the pasta water (about 1/2 cup is plenty).
- In a large, preferably warmed bowl, stir together egg yolks, fish sauce, hot sauce and 2 tablespoons pasta water. Add hot pasta and toss well, adding more pasta water if the mixture looks dry or unevenly yellow. You want the yolk to evenly coat the pasta but you don't want it to be soupy. Add bread crumb mixture and parsley and toss well. Season with plenty of black pepper, and salt to taste. Drizzle pasta with more oil just before serving and serve with lemon wedges.
Nutrition Facts : @context http, Calories 744, UnsaturatedFat 19 grams, Carbohydrate 107 grams, Fat 24 grams, Fiber 5 grams, Protein 24 grams, SaturatedFat 4 grams, Sodium 661 milligrams, Sugar 5 grams
PASTA WITH BREAD CRUMBS AND ANCHOVIES, SICILIAN STYLE
Here's a delightfully simple yet deeply flavorful Sicilian-style pasta sauce from Paula Wolfert, the prolific Mediterranean cookbook author. As you wait for your pasta to cook, sauté a garlic clove in a good bit of olive oil, then discard the clove. Toss in two cans of anchovy fillets and mash them with the back of your spoon until they dissolve into a fragrant sauce. Drain the pasta, then combine it with the anchovy sauce and serve. Sprinkle with chopped fresh parsley for color and toasted bread crumbs for crunch. If you're serving this as a main course, double the recipe, for four generous servings.
Provided by Paula Wolfert
Categories dinner, easy, quick, pastas, main course
Time 15m
Yield 4 appetizer servings
Number Of Ingredients 7
Steps:
- Place olive oil and garlic in a heavy skillet and gently cook the garlic over medium heat until golden. Discard garlic. Add the red-pepper flakes and anchovies and mash to a puree with the back of a wooden spoon over very low heat, about one minute. Remove from heat. Do not allow oil to get very hot. Can be prepared in advance to this point.
- Cook the spaghettini in boiling, salted water until cooked al dente. While the pasta is cooking, transfer three tablespoons of the pasta cooking water to the anchovy-oil mixture in order to stretch the sauce; reheat carefully. Drain pasta, then transfer it to the skillet and toss with the hot sauce. Divide evenly on four heated dishes, sprinkle with parsley and serve at once. Pass the bread crumbs.
Nutrition Facts : @context http, Calories 542, UnsaturatedFat 18 grams, Carbohydrate 67 grams, Fat 23 grams, Fiber 9 grams, Protein 19 grams, SaturatedFat 4 grams, Sodium 1290 milligrams, Sugar 2 grams
AMALFI LEMON, CHILLI & ANCHOVY SPAGHETTI
Get a taste of Italy with this Amalfi Coast-inspired spaghetti dish flavoured with lemons, anchovies, chilli, garlic and parmesan
Provided by Esther Clark
Categories Dinner, Lunch, Pasta, Supper
Time 30m
Number Of Ingredients 8
Steps:
- Heat the oil in a large non-stick frying pan over a low heat and fry the garlic for 2-3 mins, or until just turning golden at the edges. Remove from the heat and leave for 15 mins for the garlic to infuse in the oil.
- Meanwhile, cook the pasta following pack instructions until al dente. Drain, reserving 150ml of the cooking water. Remove the garlic from the infused oil, then tip in the cooked spaghetti, the chillies, anchovies, parsley, lemon zest and juice, and the parmesan. Add 50ml of the reserved water and toss with tongs until combined. Add a little more water to loosen, if you like. Season. Divide between four shallow bowls.
Nutrition Facts : Calories 639 calories, Fat 34 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 15 grams protein, Sodium 1 milligram of sodium
More about "spaghetti with smoked anchovies chilli breadcrumbs fried egg recipes"
TOP 10 STORECUPBOARD PASTA IDEAS | BBC GOOD FOOD
SPAGHETTI WITH ANCHOVIES & BREADCRUMBS - EATINGWELL
Web Feb 5, 2021 Heat 1 tablespoon oil in a small skillet over medium-low heat. Add breadcrumbs and cook, stirring frequently, until light golden and crisp, about 5 minutes. …
From eatingwell.com
From eatingwell.com
SPAGHETTI WITH FRIED EGGS, PEPPERS, CHILLI AND …
Web Oct 20, 2021 Method Preheat the oven to 200C/180C fan/Gas 6. Toss the peppers, capers, garlic, breadcrumbs, chilli and parsley together in a small gratin dish with 1 tbsp olive oil. Bake in the oven for 10...
From telegraph.co.uk
From telegraph.co.uk
SPAGHETTI WITH ANCHOVIES AND BREAD CRUMBS, THE TRADITIONAL RECIPE
Web Put in a pan some olive oil, the chopped garlic clove, the fresh red chilies finely sliced, the chili powder and the anchovy fillets, then brown for a few minutes. Meanwhile, toast the …
From bottegadicalabria.com
From bottegadicalabria.com
SPAGHETTI WITH ANCHOVIES, CHILLI AND ORANGE RECIPE
Web Imperial 600g of fresh spaghetti, or 300g of dried 1 medium red onion 2 red chillies 3 garlic cloves 50g of anchovy fillets 1 orange
From greatbritishchefs.com
From greatbritishchefs.com
SPAGHETTI WITH SMOKED ANCHOVIES, CHILLI BREADCRUMBS & FRIED EGG …
Web Save this Spaghetti with smoked anchovies, chilli breadcrumbs & fried egg recipe and more from BBC Good Food Magazine, March 2020 to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
ANCHOVY PASTA RECIPES | BBC GOOD FOOD
Web Oct 15, 2020 Try Diana Henry's ultimate storecupboard supper – combine smoked anchovies and garlicky chilli breadcrumbs with spaghetti, and top with a fried egg …
From bbcgoodfood.com
From bbcgoodfood.com
SPAGHETTI WITH ANCHOVIES: THE TYPICAL SICILIAN PASTA RECIPE - COOKIST
Web Peel the onion and cut it into thin slices (1). Stew the onion in a pan with a drizzle of extra-virgin olive oil; when this is very soft, add the anchovies and make them melt, stirring …
From cookist.com
From cookist.com
SPAGHETTI WITH ANCHOVIES | JAMIE OLIVER PASTA RECIPES
Web While it is cooking, peel and finely chop the garlic, then heat gently in a pan with 4 tablespoons of oil. As the garlic begins to soften, lay the anchovy fillets over the top. After a minute you will see them begin to melt. …
From jamieoliver.com
From jamieoliver.com
SPAGHETTI WITH SMOKED ANCHOVIES CHILLI BREADCRUMBS FRIED EGG …
Web Steps: In a medium skillet over medium-high heat, warm oil. Add anchovies, garlic and red pepper flakes; cook until fragrant, 1 minute. Stir in bread crumbs and cook until golden, 2 …
From findrecipes.info
From findrecipes.info
SPAGHETTI WITH ANCHOVY, CHILLI AND BREADCRUMBS - OLIVE …
Web Mar 25, 2015 STEP 1 Cook the spaghetti following the packet instructions. drain, reserving 1 tbsp of the cooking water. Heat 4 tbsp olive oil, add the anchovies, garlic and chilli and gently sizzle for a couple of …
From olivemagazine.com
From olivemagazine.com
JAMIE OLIVER'S SPAGHETTI WITH ANCHOVIES, DRIED CHILLI AND …
Web Method. First make the pangritata. Put the olive oil into a hot thick-bottomed pan. Add the garlic, thyme and breadcrumbs; they will fry and begin to toast. Stir for a couple of minutes until the breadcrumbs are really crisp and …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
SPAGHETTI WITH SMOKED ANCHOVIES CHILLI BREADCRUMBS & FRIED EGG
Web Instructions. ♨ Step 1 Cook the spaghetti in a large, lightly salted pan of boiling water for about 8 mins until al dente.; ♨ Step 2 Meanwhile, heat 1½ tbsp of the oil in a frying pan. …
From books4cook.com
From books4cook.com
ANCHOVY PASTA WITH GARLIC BREADCRUMBS RECIPE | BON APPéTIT
Web Sep 20, 2016 Add 3 Tbsp. pasta cooking liquid, then gradually add cheese, tossing until melted and emulsified. Remove from heat, add parsley, butter, and half of breadcrumb …
From bonappetit.com
From bonappetit.com
SPAGHETTI WITH ANCHOVIES AND BREADCRUMBS
Web Cookbook Lidia’s Celebrate Like an Italian BUY NOW Directions Bring a large pot of salted water to boil for the pasta. Grate the bread on the large holes of a box grater (or pulse in a processor) to make ¾ cup coarse …
From lidiasitaly.com
From lidiasitaly.com
ITALIAN PASTA WITH ANCHOVIES - PINA BRESCIANI
Web Jan 27, 2022 Add the breadcrumbs and salt, and heat them until toasted and golden brown (about 5 minutes). Remove the garlic clove from the pan and set aside the toasted …
From pinabresciani.com
From pinabresciani.com
PASTA WITH ANCHOVIES AND BREADCRUMBS RECIPE - THE SPRUCE EATS
Web Feb 20, 2023 Diana Andrews The Spruce Eats / Maxwell Cozzi Prep: 15 mins Cook: 28 mins Total: 43 mins Servings: 4 servings Yield: 12 ounces pasta 19 ratings Add a …
From thespruceeats.com
From thespruceeats.com
SPAGHETTI WITH GARLIC, HOT PEPPER AND ANCHOVIES RECIPE
Web May 2, 2016 Add the bread crumbs and cook, stirring occasionally, until golden and crisp, 7 to 8 minutes. Season the bread crumbs with salt. Cook the spaghetti in a large pot of …
From foodandwine.com
From foodandwine.com
SPAGHETTI WITH SMOKED ANCHOVIES CHILLI BREADCRUMBS & FRIED EGG
Web ♨ Step 1 Cook the spaghetti in a large, lightly salted pan of boiling water for about 8 mins until al dente.; ♨ Step 2 Meanwhile, heat 1½ tbsp of the oil in a frying pan. Fry the …
From chefvideorecipes.com
From chefvideorecipes.com
You'll also love
