CACIO E PEPE (SPAGHETTI WITH CHEESE AND PEPPER) RECIPE BY TASTY
Here's what you need: salt, spaghetti, olive oil, unsalted butter, coarsely ground black pepper, grated parmesan cheese
Provided by Kiano Moju
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta for 1 minute less than the package instructs, until al dente. Save 1 cup (240 ml) pasta water, then drain.
- Heat a large sauté pan over medium heat. Add the olive oil, butter, and pepper, and stir to combine.
- Stir in the reserved pasta water.
- Toss in the cooked pasta. Reduce the heat to low.
- Add the Parmesan and toss until the cheese is melted and the pasta is well-coated.
- Season with salt, if desired.
- Enjoy!
Nutrition Facts : Calories 431 calories, Carbohydrate 43 grams, Fat 20 grams, Fiber 1 gram, Protein 17 grams, Sugar 1 gram
SPAGHETTI WITH MARINARA SAUCE
Quick and easy! Leftover sauce can be easily frozen for a later meal.
Provided by ANGCHICK
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 14
Steps:
- In a large saucepan combine crushed tomatoes, diced tomatoes, tomato sauce, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, and ground black pepper. Add capers and crushed red pepper if desired. Cover. Bring to a boil.
- Lower heat and simmer, with cover, for 45 to 60 minutes.
- As simmering time nears, in a large pot with boiling salted water cook spaghetti until al dente.
- Toss spaghetti with cooked sauce. Serve warm.
Nutrition Facts : Calories 272.6 calories, Carbohydrate 55.9 g, Fat 1.3 g, Fiber 5 g, Protein 10.3 g, SaturatedFat 0.2 g, Sodium 716.5 mg, Sugar 6 g
THREE-CHEESE SPAGHETTI BAKE
"My son Holden and I created this mild casserole that is such a hit there are never any leftovers," reports Laura Linder of Kenedy, Texas. "We serve it with a green salad and garlic bread."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions; drain. Transfer to a large bowl. Add 1 cup mozzarella cheese, Parmesan, Romano, eggs, oil, garlic powder, salt and pepper. , Press into a greased 13x9-in. baking dish. Top with spaghetti sauce. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with the remaining mozzarella. Bake 10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 472 calories, Fat 17g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 900mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 3g fiber), Protein 25g protein.
SPAGHETTI WITH SWEET RED PEPPER SAUCE
Great alternative to traditional tomato-based sauces. Creamier than you'd think. From Joie Warner's Spaghetti cookbook.
Provided by Moody
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil and butter in large nonstick skillet over medium high heat.
- Add garlic, onion, and red peppers and cook for 5 minutes, or until tender.
- Add stock, salt and pepper.
- Cover, reduce heat, and simmer for 10 minutes or until vegetables are very tender.
- Puree in food processor (or use immersion blender), return to pan and simmer 8 minutes until sauce thickens.
- Cook pasta in large pot of boiling salted water until al dente.
- Drain well and add to sauce in skillet.
- Sprinkle with basil; toss for one minute to allow pasta to absorb flavours.
- Transfer to large serving bowl and sprinkle with lemon zest.
- Serve with cheese and pass the peppermill.
Nutrition Facts : Calories 422.7, Fat 8, SaturatedFat 2.6, Cholesterol 7.6, Sodium 29.2, Carbohydrate 77.1, Fiber 6.6, Sugar 7, Protein 13
THREE CHEESE SPAGHETTI PIE
Provided by The Hearty Boys
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Bring a large pot of water to a boil. Generously add salt and 3 tablespoons of oil and add the spaghetti. Bring back to a boil and cook for 11 to 13 minutes until the spaghetti is just tender. Drain into a colander and rinse under cold water. Return the spaghetti to the pot and set aside.
- Heat 2 tablespoons of the olive oil in a medium skillet over medium heat for 1 minute. Add the garlic and onion and cook for 3 minutes, stirring occasionally. Add the tomatoes, kalamatas, 1 teaspoon of salt and a few grinds of pepper and cook for an additional 5 minutes until the tomatoes begin to break down.* Remove the mixture from the heat and set aside.
- Whisk the eggs and cream together in a large mixing bowl. Add the remaining teaspoon of salt, a few grinds of pepper, the red pepper flakes, basil, fontina, feta, 4 ounces of the Parmesan and the tomato mixture. Mix in the spaghetti.
- Heat the remaining olive oil in the 10-inch skillet over high heat. Add the spaghetti mixture, reduce the heat to medium and cook for 5 minutes. Transfer the skillet to the preheated oven for 30 minutes until the center of the pie is set and the top is golden.
- Remove from the oven and let cool for 10 minutes. Run a spatula around the edges and underneath the pie to loosen. Place a large plate over the skillet and invert the pie onto the plate. Place another plate onto the pie and invert again. Let the pie set for an additional 10 minutes.
- Slice the pie into 6 to 8 pieces and garnish with the remaining Parmesan and basil leaves before serving.
THREE-CHEESE SPAGHETTI BAKE
I originally found this recipe on allrecipes.com and changed it to fit our tastes. This is so versatile. Add or take away what your family likes or dislikes. The recipe should read 2 jars of spaghetti sauce...I apologize the amount hasn't been showing in the ingredients. I use Ragu or my own.
Provided by kittycatmom
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown hamburger until no longer pink with diced red onion.
- Cook spaghetti according to package directions; drain.
- Add 1 cup mozzarella cheese, Parmesan, Romano, eggs, oil, garlic powder, salt and pepper.
- Press into a greased 13-in. x 9-in. x 2-in. baking dish.
- Spread ground meat and onions over spaghetti. If you decide to add additional ingredients include with the meat layer.
- Top with spaghetti sauce. Cover and bake at 350 degrees F for 20 minutes. Uncover; sprinkle with the remaining mozzarella. Bake 10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 882.2, Fat 34.2, SaturatedFat 15.2, Cholesterol 215, Sodium 1935.2, Carbohydrate 88.6, Fiber 3.7, Sugar 24.7, Protein 52.3
More about "spaghetti with three cheese sweet pepper marinara recipes"
PASTA WITH PEPPERS, THE ITALIAN WAY - THE CLEVER MEAL
From theclevermeal.com
Cuisine ItalianTotal Time 35 minsCategory PastaCalories 329 per serving
- Heat the olive oil in a large non-stick pan, then add the sliced peppers, season with fine salt and freshly ground pepper, cover with a lid and cook over medium heat for about 15 minutes. Stir frequently.
- After 15 minutes stir in the the onion and cook for a further 10 minutes. Add a touch of water if needed.
- When the onion and the peppers are done, add the olives, the balsamic vinegar and the garlic, give a good stir and cook for about 3 minutes. Taste and adjust the seasoning according to your likings, you might want to add an extra pinch of salt or more black pepper.
- Meanwhile, bring a pot of salty water to the boil and cook your pasta until al dente, according to the package's directions. Keep in mind to reserve some of the starchy cooking water when you drain the pasta (about ½ cup should be fine).
PENNE PASTA WITH EASY MARINARA - FOODIECRUSH.COM
From foodiecrush.com
5/5 (54)Total Time 45 minsCategory Main CourseCalories 366 per serving
- Meanwhile, begin preparing the marinara. Pour the tomatoes and purée into a bowl and crush with your hands or the the back of a spoon, then set aside.
- In a large cold skillet, add the extra-virgin olive oil and garlic cloves, and bring to medium heat. As the garlic begins to sizzle, stir occasionally, and cook until fragrant and golden, about 5 minutes. Monitor the heat so the garlic doesn't cook too quickly or burn.
- Very carefully stir the tomato paste into the garlic and oil—take care so the oil doesn't splatter and burn you as the paste is added—and cook for 1-2 minutes. Carefully spoon the tomatoes into the pan with the oil and paste and season with salt and pepper. Add the basil sprigs and bring to a boil. Reduce to a bubbling simmer over low heat, stirring occasionally, for 30 minutes. Stir to mix the oil that rises to the top, then discard the basil sprigs and garlic.
SPAGHETTI SQUASH “CAPELLINI” WITH SWEET PEPPER …
From jazzyvegetarian.com
SEAFOOD SPAGHETTI MARINARA | RECIPETIN EATS
From recipetineats.com
CREAMY ROASTED RED PEPPER PASTA - FEELGOODFOODIE
From feelgoodfoodie.net
CREAMY THREE-CHEESE SPAGHETTI RECIPE - COOK.ME RECIPES
From cook.me
BEST ONE-POT SPAGHETTI ~ QUICK, EASY, & SO GOOD! • …
From fivehearthome.com
THE BEST EASY ROASTED RED PEPPER MARINARA SAUCE …
From sweetcsdesigns.com
SEAFOOD SPAGHETTI MARINARA WITH CRUSHED TOMATOES | MUTTI RECIPE
From mutti-parma.com
LASAGNA ROLL UPS WITH COTTAGE CHEESE - SKINNYTASTE
From skinnytaste.com
LEFTOVER SPAGHETTI PIE RECIPE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
SPAGHETTI MARINARA RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
THE PERFECT MARINARA PASTA (SUPER QUICK AND EASY RECIPE!)
From valyastasteofhome.com
MADE TOO MUCH PASTA? HERE ARE 5 TASTY RECIPES THAT WILL USE IT ALL UP
From studio5.ksl.com
HOMEMADE SPAGHETTI WITH MARINARA SAUCE RECIPE PASTA GRANNIES
From rachaelrayshow.com
LASAGNA INSPIRED MEAT AND CHEESE STUFFED PEPPERS KETO RECIPE
From mommysnippets.com
21 LEFTOVER STEAK RECIPES THAT TRANSFORM LAST NIGHT'S DINNER
From cooking.lovetoknow.com
RECIPE: CREAMY TOMATO PASTA WITH MUSHROOMS, SWEET PEPPERS
From
CHEESY BAKED SPAGHETTI SQUASH WITH MARINARA SAUCE
From onceuponachef.com
EASY SPAGHETTI WITH PEPPERS AND ONIONS | INVENT YOUR RECIPE
From inventyourrecipe.com
You'll also love