Spam N Cheese Chowder Yes I Said Spam Recipes

Steps:

• Place one slice of cheese on a oven proof plate that has been lightly coated with cooking spray.
• Add the spam and the olives, and then place the other slice of cheese on top.
• Microwave on high for 45 seconds, let cool slightly and slide on to the toast.
• Add the other slice of bread, serve with pickles and a beverage.

Steps:

• Bring 4 quarts of water to a boil over high heat in a large, heavy pot or Dutch oven.
• Meanwhile, heat a large nonstick skillet or wok over medium-high, then add Spam and fry for about 10 minutes, stirring often, until the meat is evenly browned and crispy. (Feel free to taste along the way until the Spam reaches your desired crispness.) Remove from heat until ready to use.
• Once water has come to a rolling boil, add a fistful of salt, then stir in the macaroni. Cook according to package instructions, stirring several times, until al dente, about 7 to 9 minutes. Drain the noodles in a large colander, then rinse the noodles and the pot with lukewarm water.
• Return pot to stovetop over medium heat and add 2 cups milk. While the milk is warming, combine remaining 1 cup milk and the flour in a medium bowl and whisk together until there are no lumps. Once the milk starts to steam, whisk in the milk-and-flour mixture, and continue to whisk gently until a béchamel forms as thick as plain yogurt, about 12 minutes.
• Once the sauce is thickened, reduce heat to low and slowly whisk in 4 cups shredded cheese until fully melted. Add white and black pepper, then season to taste with salt.
• Off heat, add Spam and cooked macaroni, and fold a dozen or so times until thoroughly mixed.
• Serve immediately, passing the extra cheese at the table, or transfer the macaroni to a casserole, sprinkle with the remaining cheese, and bake under low broil until toasted on top, about 5 to 10 minutes.

Steps:

• Heat dutch oven over med-high heat.
• Add Spam and onion.
• Saute 5 minutes until browned.
• Stir in soup, 1 1/2 soup cans of water, then remaining ingredients.
• Bring to a boil and simmer 5 minutes to develop flavors.
• Garnish with sliced scallions.