Spanish Bar Cake Recipe 385

Steps:

• 1. Heat oven to 350 degrees F Prepare a 9x13 in.pan by spraying with non stick spray
• 2. In a large bowl, whisk all the dry ingredients together.
• 3. add oil,melted butter, applesauce, sour cream and eggs mix well and then add in the raisins, stir to combine
• 4. Pour batter into the prepared pan and bake for about 30-35 minutes or until done when tested with a toothpick. Let cake cool completely before frosting.
• 5. frost with your favorite cream cheese frosting (or butter cream can be used)
• 6. For cream cheese frosting- Mix all ingredients beating well adding more milk or powdered sugar as needed to make it smooth and easy to spread

Steps:

• Mix first 8 ingredients together in an electric mixer; mix well.
• Add next 3 ingredients.
• Raisins should be added last.
• Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes.
• Cool thoroughly and frost if desired.
• For Frosting:Combine frosting ingredients in bowl.
• Beat well, adding more milk or confectioners' sugar to make it smooth and easy to spread.

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Blend apple pie filling, eggs, apple pie spice and cloves until smooth.
• Place in large bowl.
• Add cake mix.
• Beat for 4 minutes.
• Stir in nuts and raisins.
• Pour into a 13 x 9 pan that has been greased and floured or sprayed with Baker's Joy.
• Bake for 55 minutes or until toothpick inserted in center comes out dry.
• Cool on rack.
• Frost when cool using either of the above recipes.
• Or dust with confectioners sugar.
• Frosting: For either method: Combine all ingredients.
• Beat until creamy and spreadable consistency.