Spanish Hot Chocolate Chocolate A La Taza Recipes
SPANISH HOT CHOCOLATE - CHOCOLATE A LA TAZA
Everyone who goes to Spain has to try the hot chocolate. It's so delicious & can be used to dunk Spanish Churros in for breakfast. This recipe is just for the hot chocolate & I will also add my recipe for Spanish Churros as they really go hand in hand. This has a creamy, thick consistancy, it's very indulgent & can really give us women that chocolate fix we all need from time to time. The recipe can also be adjusted according to taste by adding more/less sugar or even omitting it depending on chocolate used or if you like very sweet drinks. I like to make enough to fill 2 big mugs for my daughter & I. We love it at anytime of the day. My daughter likes to add a squirt of cream & a cadburys flake sprinkled on top. I just prefer it on it's own. Anyway, make it - I'm sure you'll love it.
Provided by Wakey lass Lisa
Categories Beverages
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Put chocolate & half the milk (500ml) into a pan over a medium heat, stirring until the chocolate has melted.
- Dissolve the cornflour in the remaining milk & whisk into the chocolate with the sugar.
- Cook on a low heat & whisk for around 5 minutes or until the chocolate has thickened.
- Remove from heat & serve into cups.
SPANISH HOT CHOCOLATE
Categories Milk/Cream Hot Drink Non-Alcoholic Chocolate Fall Winter Gourmet Drink
Yield Serves 1
Number Of Ingredients 2
Steps:
- Bring milk with chocolate a la taza just to a boil in a 1 1/2-quart heavy saucepan over moderate heat, whisking until chocolate is melted, then simmer mixture, whisking, 2 minutes. Remove from heat and let stand 5 minutes to thicken.
- *Available at Tienda (888-472-1022).
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