Spanish Rice Franks Pronto Recipes

Steps:

• 1. 1 large can of diced tomatoes 1 large can tomato sauce Salt & pepper to taste
• 2. 1 1/2 lbs. ground beef browned and drain off fat. Set aside. Cook 8 strips of bacon fried, broken in small pieces and reserve drippings.Set aside bacon...for later.
• 3. In bacon drippings saute onion, green & multi colored peppers. Add cooked rice, cooked ground beef, diced tomatoes ..and tomato sauce & salt & pepper..mix well ...simmer for about 20 minutes.

Steps:

• Heat oil in frypan and saute onion and green pepper till just soft, then add ground beef and break up as cooking so it is well crumbled.
• Cook meat very well& drain fat if any.
• Add tomato sauce and hot water, salt and pepper- bring to a boil.
• Once boiling add in Minute Rice, stir, reduce heat and simmer uncovered for 5 minutes.
• Garnish with sliced olives.

Steps:

• Heat oil in heavy skillet. Saute onion and green pepper.
• Add uncooked vermicelli and add saute over medium flame, stirring constantly until golden brown.
• Add tomatoes and sugar, cover and steam for about 8 minutes or until vermicelli is "bitey" tender but still firm.
• Salt and pepper to taste.

Steps:

• Saute onion, green pepper, and Minute Rice (right from box) in the oil. Add remaining ingredients; mix well. Bring to a boil. Then reduce heat and simmer, uncovered, 5 to 10 minutes or until rice is done. Makes 4 to 6 servings. Here are some ways to mix it up a bit: Cheese Spanish Rice: Stir 1/2 cup grated Cheddar cheese into prepared rice; place in serving dish and top with additional 1/2 cup grated cheese. Beef Spanish Rice: Prepare as above, sauteing 1/2 to 1 pound ground beef with the rice. Mushroom Spanish Rice: Prepare as above, sauteing 1/4 pound sliced fresh mushrooms with the rice.

Steps:

• In a large skillet, melt the butter or margarine.
• Saute the onion, green pepper and hot dogs over medium high heat until the vegetables are tender.
• Add the rice and saute for 1-2 minutes.
• Add the tomato sauce, hot water and seasonings and bring to a boil.
• Reduce heat, cover and simmer until liquid is absorbed.
• Melt cheese over top, if desired.