SPANISH RICE WITH CHORIZO RECIPE - (4.3/5)
Provided by á-34480
Number Of Ingredients 11
Steps:
- Place a wide, high-sided skillet or pot over high heat. Add the beans, Rotel, broth, bell pepper, onion, rice, chili powder, cumin, salt, and black pepper. Stir to combine. Cover the pot. Bring liquid to a boil, then reduce to a simmer. Cook for 10 minutes, stirring occasionally. Add the sliced sausage. Cover. Continue to simmer until the rice is tender and most of the liquid is absorbed (about 10 minutes for white rice). Remove the pot from the heat. Uncover and let it rest for 5 minutes before serving.
SPANISH RICE WITH CHORIZO
Make and share this Spanish Rice With Chorizo recipe from Food.com.
Provided by Mrs.Gomez
Categories Spaghetti
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- on med heat add 1 tbls butter to saute pan and melt.
- add spaghetti noodles to melted butter and cook until lightly brown and crisp.
- Then add cup of rice and brown till golden.
- remove rice from heat and set aside.
- in seperate saute pan on med heat add remaining butter, bell pepper, and onion and saute until soft and onion is transulent then add garlic and saute for 2 minute.
- turn heat to med high and add chorizo to sauted veggies and cook for 10-15 min or until resembiling ground beef texture.
- Remove from heat, pour into seperate bowl and set aside.
- on med high heat Add rice mix to pan chorizo was cooked in, add chicken broth, tomato sauce, diced tomatoes, garlice powder, tomato chicken bullion, salt and pepper.
- bring to boil then lower to temp to simmer.
- cover for 20-25 minute.
- when done add chorizo mix and fluff with fork to fully incorporate mix making sure to add all the juices.
- salt and pepper if needed.
Nutrition Facts : Calories 398.4, Fat 17.1, SaturatedFat 7.8, Cholesterol 39, Sodium 1054.7, Carbohydrate 48, Fiber 3.1, Sugar 5.9, Protein 13.2
CHORIZO SPANISH RICE
Make and share this Chorizo Spanish Rice recipe from Food.com.
Provided by Mlawson1029
Categories < 60 Mins
Time 35m
Yield 1 batch, 6 serving(s)
Number Of Ingredients 10
Steps:
- Begin the rice as stated on the box.
- Drain and rinse the black beans and green chilis.
- Brown the chorizo in a pan over medium high heat. Drain and set aside.
- In the pan over medium heat add the corn, beans, and chillis, season to taste with salt, garlic, pepper, and hot suace. Heat through, and add back the chorizo.
- Once rice is finished mix with the corn and chorizo mix, season to taste.
- Serve over corn bread and top with cheese or sourcream if you're inclined.
Nutrition Facts : Calories 493.3, Fat 30.2, SaturatedFat 11.1, Cholesterol 66.5, Sodium 1312.5, Carbohydrate 32.3, Fiber 7.4, Sugar 5.5, Protein 25.6
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